หนึ่งในสถานที่ยอดนิยม 5 ร้านอาหารฝรั่งเศสใน กูรีตีบา
"Adoro aqui, pratos, entradas, sobremesas (ของหวาน) e atendimento primorosos!"(9 ทิปส์)
"O peixe com crosta (ตลาดปลา) de amêndoas e ravióli é fantástico!"(2 ทิปส์)
"lindo, aconchegante (น่าสบาย), perfeito para almoçar em dias de sol..."(2 ทิปส์)
"Um dos melhores polvos (ปลาหมึกยักษ์) ue já comi, vale o pedido."(3 ทิปส์)
63คำแนะนำและวิจารณ์ตัวกรอง:
- ของหวาน
- น่าสบาย
- ทันสมัย
- โรแมนติก
- แท้จริง
- (12 more)
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
Amo esse lugar! Super leve e saudável! Tem sempre opções leves diárias que incluem entrada, prato e sobremesa com preço mais em conta! Vale a pena pedir o macaron gigante com creme inglês de baunilha
Aliceมิถุนายน 7, 2014Atendimento maravilhoso, ótima dica de vinho, comida deliciosa. A lasagnete de mingon tava incrível. Ambiente super agradável. Preço super acessível . 60 reais por um menu completo.
Tatiana D.มีนาคม 1, 2018Uma delícia de bistrô, especialmente se conseguir sentar nas mesas da calçada. O steak tartare é muito gostoso e os pratos, de modo geral, também, mas as sobremesas não têm nada de espetaculares.
Daiane Favoretoมีนาคม 22, 2014Local agradável, atendimento ótimo e pratos deliciosos! Recomendo!! Pra quem gosta de sobremesa beeeem doce, sugiro o macaron gigante, este da foto.
Daniele Althoffธันวาคม 15, 2019Escolhas deliciosas: entrada steak tartar, principal filé mignon com risoto de Brie; sobremesa trio brûlée’s!
- lineมิถุนายน 26, 2015lindo, aconchegante, perfeito para almoçar em dias de sol devido às mesas na calçada. pratos incríveis e criativos. tem muito amor nesse lugar.
Clau Sพฤษภาคม 27, 2013Adoro a trilha sonora. Um lugar para entrar e esquecer do mundo lá fora. Ambiente delicioso, comida memorável, atendimento ótimo. Um dos preferidos em Curitiba.
Ana Paula Nagabeพฤศจิกายน 29, 2014Corrigindo a foto... Nougat glacê de frutas vermelhas; taça cheesecake de queijo da serra da canastra com goiabada
- Ana Paula Nagabeพฤศจิกายน 29, 2014Nougat glacê de frutas vermelhas ; taça cheesecake de queijo da serra da canastra com goiabada 😍😍😍
Dani Altrãoสิงหาคม 3, 2015ambiente pequeno e aconchegante, com opção de mesa na rua. Melhor reservar antes pra não ter que ficar aguardando. Valor fixo para entrada + principal + sobremesa!
Ana Tatianaกุมภาพันธ์ 18, 2014Salivando litros! Como entrada, a chef me mimou com um raviolli de fois grais e damasco, sequencialmente veio o prato principal, participante da boalembranca.com.br! Perfeito!- Victória Couraสิงหาคม 27, 2015O peixe com crosta de amêndoas e ravióli é fantástico! Fui com meu namorado e fomos super bem atendidos, a equipe é rápida e simpática.
Cardápio e comida excelentes. Ótima qualidade da preparação e do serviço. Recomendo.
Andressa Covolanมีนาคม 7, 2015Escolha uma mesinha na calçada e peça um salmão com vegetais e de sobremesa tártare de frutas! Uma delicia! Bom atendimento!
Rodrigo Queirozกุมภาพันธ์ 1, 2013Uma experiência gourmet! Pratos divinamente montados e saborosos. Ambiente intimista e bom atendimento. Mas prepare seu bolso, pode sair levemente salgado. :)- Ricardo Chiapettiตุลาคม 18, 2014Um dos melhores polvos ue já comi, vale o pedido. De entrada a cestinha de camembert é uma boa.
GaBie .กันยายน 7, 2014Cardápio bem variado, todas as opções parecem deliciosas... Mas a taça de morango com creme de baunilha e merengues gratinados.. Hummmmm #valeportudo
Vinicius Gaensly ®เมษายน 19, 2015Very very good restaurant!! Mesas internas com AC e externas! Variass opcoes de carnes e frutos do mar! Excelente opcao em cwb!!- Vinicius Gaensly ®พฤษภาคม 24, 2014Excelente restaurante! Ambiente show, comida e atendimento! Vale a pena voltar varias x para experimentar outros pratos!
Richelli Esmaniottoพฤศจิกายน 12, 2014Ambiente agradável, pratos sensacionais e sobremesa maravilhosa! Prove o morango com merengue! Adoro!
Ronaldoธันวาคม 9, 2016Ambiente bacana, comida muito boa, atendimento bom. As sobremesas deixam a desejar...
Caroline Bernardesเมษายน 26, 2014Comida e atendimento ótimos! Vá, tenha paciência e espere pela mesa.. Vale a pena!
Fundação Grupo Boticárioกรกฎาคม 4, 2011Ravioli de pinhão com ragout de abóbora kabotiá orgânica e sálvia. Parece bom? Ele faz parte do movimento Gastronomia Responsável. Conheça: http://gastronomiaresponsavel.com.br
Ilana Stivelbergมีนาคม 3, 2012Faça reserva antes e aproveite. Tudo é delicioso. Um dos melhores restaurantes de Curitiba :)
Ótimos pratos, bistrot de qualidade. Sempre novas delicias.
tinha esquecido do meu amor por esse lugar. perfeito do início ao fim ❤️
- Adoro aqui, pratos, entradas, sobremesas e atendimento primorosos!
Alexandre Telesสิงหาคม 25, 2012Precisa ter paciência. Talvez por eu ter vindo em um sábado e estar lotado, o serviço foi bastante deficiente e lento. Horas de espera pelos pratos. Mas a comida é muito boa.
Pedro H. Góisตุลาคม 9, 2013Um dia antes de ir, liguei para fazer reserva. Informaram-me que não faziam reservas. No outro dia, ao chegar lá, todas as mesas estavam reservadas! Um desrespeito ao cliente, jamais voltarei!
Ana Victória Garofani Foganholiพฤษภาคม 7, 2012Lugar com comida e ambiente caprichadíssimos! Recomendo muuito!
92รูปภาพ
- เกี่ยวกับ
- บล็อก
- ธุรกิจ
- เมือง
- นักพัฒนา
- ช่วยเหลือ
- ตำแหน่งงาน
- คุกกี้
- ความเป็นส่วนตัว
- ตัวเลือกความเป็นส่วนตัวของคุณ
- เงื่อนไข
- ภาษาไทย
Foursquare © 2024 สร้างขึ้นด้วยความรักใน NYC, CHI, SEA & LA
Inaugurado em 2008, o Sel et Sucre reúne a tradição dos bistrôs parisienses com um toque de modernidade, em um ambiente charmoso e acolhedor.
ปิด ถึง 11:30 น. (แสดงเพิ่มเติม)
- จ.–ส.
- 11:30 น.–16:30 น.
+55 41 3077-6647
สิ่งอำนวยความสะดวก
สำรองที่
ใช่
บัตรเครดิต
ใช่ (รวมถึง American Express & MasterCard)
Wi-Fi
ฟรี
มีที่นั่งกลางแจ้ง
ใช่
อาหารและเครื่องดื่ม
เมนู
อาหารมื้อสาย, อาหารเที่ยง, บริการของหวาน
เครื่องดื่ม
บาร์เสิร์ฟแอลกอฮอล์ทุกชนิด, ค็อกเทล
ดูเพิ่มเติม
และคุณยังอาจชอบ
- 8.4
"Good steak tartare, excellent choices of wine by the glass, well cooked duck. Overall is a very nice place."
Felipe Oliveira - 8.5
"Very cozy restaurant. Great food and wines."
Felipe Oliveira - 6.3
"Carne muito bem preparada com "molho secreto" sensacional. Além do "free refil" de batata frita crocante. Para os fãs de mousse de chocolate: peçam a marquise de sobremesa!!!! *_*"
Elis
สถานที่ที่คนอื่นชอบไปหลังจาก Sel et Sucre
- 7.0
"Paradiso... Yellow cake w limoncello hint, strawberry filling and a taste of lemon curd... Perfectly balanced. Not too sweet, not too tangy. A place for indulgence. Not cheap but worth it."
Mlle Lie - 8.8
"Good place to relax a bit. Movies are awesome"
Ruddy Westemberg - 8.4
"So many great options. Hard to choose. :)"
Dani Lobl
ปรากฏใน 108 รายการ
สร้างโดย Aline Pereira
44 รายการ • ผู้ติดตาม 66 คน
Participantes da 7ªed. do Curitiba Restaurant Week
สร้างโดย Bares e Restaurantes de Curitiba
55 รายการ • ผู้ติดตาม 41 คนสร้างโดย Tiago Brunelli
127 รายการ • ผู้ติดตาม 26 คน