Sebastian Nilsson

"Worst experience I've ever had in a restaurant, anywhere in the world. Common allergies were not taken seriously. This took its toll. I cannot recommend it to anyone with an allergy."

"Everything is gluten-free, and if you ask, also lactose-free. Everything tastes amazing. The sweet pancakes are also incredible."

"Everything is gluten-free, and if you ask, also lactose-free. Everything tastes amazing. The sweet pancakes are incredible."

"Butcher turned steakhouse that doesn't know if their meet is grass-fed. Uses GMO-oils if you don't ask about it. Potentially delicious, but we left because above points are not acceptable health-wise."

"Great oysters, mussels and unbelievable grass-fed meat, in different cuts. The desserts are also great."

"Good bases in all dishes, like deer, ribeye or lamb, with interesting side-elements like tongue, lived or cheeks. All cooked and seasoned perfectly. Probably some of the best chefs in Edinburgh."