"Classy service, delicious food, nice desserts (ของหวาน)"(4 ทิปส์)
"Everything is delicious, Michelin bib well (บ่อน้ำ) deserved!"(2 ทิปส์)
66คำแนะนำและวิจารณ์ตัวกรอง:
- หรูหรา
- น่าสบาย
- โรแมนติก
- ทันสมัย
- ของหวาน
- (15 more)
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
Shahrzad Shamsกรกฎาคม 9, 2018Fabulous Piedmontese cuisine with cosy ambiance. It was my first time in Turin with my partner and we wanted to dine out and try some authentic food in Turin. Try their Codfish or Lamb for main course
Dmitri Soshnikovกรกฎาคม 15, 2019This great restaurant has been included in Michelin ratings several times, and for a good reason - the food is good! I especially loved the main course (veal fillet with fois gra and truffles, €24)
- Natalia M. Homolovaพฤศจิกายน 7, 2017Everything is delicious, Michelin bib well deserved! I had the uovo barzotto con fonduta di parmigiano e spinaci, tajarin pasta with salsiccia e porri and guancia brasata su purea di patate.
Matteo Penzoกรกฎาคม 20, 2019The place for meat in Turin. Hand made pasta, amazing cuts, classical 1900 atmosphere, and great service. At ultra nice prices.- Susann Kernสิงหาคม 8, 2019One of the best agnolotti (stuffed fresh pasta) in town and vaste wine list. Go for a Barolo or Barbera from the Langhe to drink like a local. Book your table, it's often full.
Daniela Dragoมกราคม 6, 2013Bel locale dal sapore di bistrot. Ricette della tradizione piemontese con ingredienti di assoluta qualità. Selezione di vini "spaziale", offerti con competenti e discreti suggerimenti. Da provare.
Kora-Lee Lustกุมภาพันธ์ 15, 2018Excellent typically Piedmontese dishes. The agnolotti were a delight, as well as the ‘castagnotto’, a kind of deconstruction of the classical Mont Blanc dessert.
Alexander Lobovตุลาคม 23, 2018This was the best meal I’ve had in Italy north of Rome. The agnolotti are an absolute knockout.
Like A Local Guideพฤศจิกายน 5, 2013Scannabue offers a selection of typical piedmontese dishes which vary by the inspiration and the creativity of the chefs and from the season of the year. Quality dishes with affordable prices. อ่านข้อมูลเพิ่มเติม
Lukasz Gตุลาคม 1, 2019Very good Piedmontese food! The way it was played was a bit disappointing but all tasted great!
Cigdem Kurtธันวาคม 18, 2016elegant place and supper good food we loved every thing we ate. very kind and friendly staff.
Mi piace Scannabue per l'attenzione alla qualità e freschezza delle materie prime. Amo la carne cruda, qui la scelgo sempre con serenitá. Ottima carta vini e champagne, fatevi consigliare da Gigi.
Nicolaมิถุนายน 10, 2015Un bistrot che spazia tra piatti di carne e di pesce con proposte ammiccanti per giovani gourmet. Una bella carta dei vini.
BC Oพฤศจิกายน 4, 2018Had the traditional tasting menu. Food was delicious and the sommelier fantastic. Would definitely come back again.
Roberto De Benedictisมกราคม 13, 2013Se riesco a trovare posto è il ristorante in assoluto che preferisco per qualità, prezzo e simpatia. Anche la location è superiore alla media e la cucina piemontese è di tutto rispetto.
Maria Grazia Ansaldiกุมภาพันธ์ 11, 2015Buon ristorante con menu a la carte molto ampio, così come la carta dei vini, con un'accurata selezione di champagne. Ottimi i piatti a base di pesce.
Giulia Martiniเมษายน 29, 2023Tonno di coniglio e quaglia i piatti migliori! Ottimi tutti gli antipasti. Grissini molto buoni! Consigliatissimo
Wanda Bergamaschiกุมภาพันธ์ 12, 2015un locale giovane in pieno San Salvario, che offre una cucina basata sul territorio con qualche guizzo più innovativo. Ottime le materie prime e notevole il rapporto qualità prezzo. prenotare!
Monica Piccinelliมกราคม 11, 2014Il locale è adorabile, con uno stile retró che lo rende una piacevole location in cui mangiare ottimo cibo. Servizio curato, buon rapporto qualità prezzo. Consigliatissimo.
Francesco Paolo Fumarolaพฤษภาคม 10, 2015Buono, buono, buono. I menú a pranzo consentono di gustare un buon piatto unico ed un bicchiere di vino (od un dolce) con qualche decina d'euro. Mi è piaciuto, ci tornerò
Matteoกันยายน 12, 2012Condivido: ottimi gli agnolotti ai tre arrosti. Bel posticino allegro ed informale. Cucina tradizionale di qualita'. Prodotti del territorio con indicazione del fornitore! Distinta carta dei vini.
ᴡ Ndoningaกุมภาพันธ์ 22, 2016У них просто потрясающее десертное вино на основе Бароло и фруктовых шкурок🍊🍋🍓
Sam Van roodกรกฎาคม 10, 2016slow, obstreperous staff serving delicious food in a sauna like atmosphere, move outside under the fans for relief
Silvia Zaมีนาคม 4, 201345 € c/vino. RISTO. Scannabue e' originale nell'arredamento e nel menu'. Niente di straordinario ma cmq da provare. OTTIMO il dolce Tris di Nocciole. Tajarin con ragu' di polipo. Battuta di fassone.
Francesca D'Erricoตุลาคม 3, 2018Tonno di coniglio, agnolotti ai tre sughi di carne, gnocchi castelmagno noci gentile tonda. Tutto superbo- Joel Booyมีนาคม 16, 2015Food is excellent! And the price for the food is very good however the beer is quite expensive.
Vittorio Rusinàกรกฎาคม 15, 2010Location bellissima, ottima cucina in continua crescita, ambiente giovanile, carta dei vini ottima (chicche bio e bollicine di francia), proposte di monopiatti a mezzogiorno, aperti la domenica (gran
Daniela Di giovanniกุมภาพันธ์ 16, 2013Posto veramente carino atmosfera simpatica e cordiale piatti particolari e buonissimi. Polpo mediterraneo croccante... Una meraviglia:)))
Pasta fatta in casa. Qualita alta. Carta dei vini ricca. Ambiente parigino. Accoglienza affabile. Siamo spesso qui
Maurizio Alu'มีนาคม 7, 2015Ottimo ristorante ottima qualità cibo e vini. Prezzi proporzionati alla qualità. :-)
Martina D'Argenioกรกฎาคม 20, 2013Ottimo locale e ottimo servizio!! Assolutamente da provare!!! Altissima qualità materie prime- Sam Van roodกรกฎาคม 10, 2016Sit outside directly under a fan to survive the sauna like heat, nothing unfortunately can save you from the slow unhelpful, grumpy staff!
Great location in San Salvario. Parisien atmosphere. Lovely place. Try it!
Macromaxกุมภาพันธ์ 25, 2012La tagliata di fassona, il tonno di coniglio, il merluzzo mantecato, la pasta e fagioli. Grazie al brother per lo smart box
Zero Guideสิงหาคม 24, 2011Qui si mangia davvero tanta buona carnazza, tipo una tagliata di fassone con contorno di patate che vale una cena intera.
lagonziพฤษภาคม 20, 2011Ottima carne. Buon piatto di tagliata di fassone con patate al forno per 17€. Servizio veloce e curato.
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ปรากฏใน 257 รายการ
สร้างโดย Zero Guide
61 รายการ • ผู้ติดตาม 194 คน
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58 รายการ • ผู้ติดตาม 22 คน
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33 รายการ • ผู้ติดตาม 77 คน