Sal Cachola

"Luv the Carpaccio: plenty of raw beef to spread of crusty toast. Very artistic presentation!"

"Relaxed, quiet atmosphere. A promising new brewery. I hope to find its line up of beers become excellent next time I'm in town."

"Just when I started liking this place when came for breakfast, the owner told us he is not serving breakfast, no explanation or excuse, the breakfast menu board right behind him! Not good bus. ethic!"

"The pork belly is excellent!"

"Nice people to deal with...all posted prices include taxes."

"The breakfast ribeye with 1 egg is the ultimate cardiac food, but it's worth it, in moderation."