Sarah Dope

"Tonkotsu black is classic. Not too long ago they added "cha cha cha" if you feel like going fatty (but delicious) and love garlic! Either way, ask for fresh garlic, as well."

"I don't even know where to begin. The lamb chops, maple tots, grilled artichoke... All so, so good!"

"The best boat noodles I've had in LA! Go for the beef with tendon, tripe, and meatballs and spicy!"

"If you don't want to deal with the two-hour wait, I recommend coming on the weekends about 30-40 minutes before opening time! As for food: whole shebang medium crawfish, crab legs, and corn."

"Trust them."

"I've been coming here since they first opened and have yet to ever be disappointed with anything. Sure, it can get pricey, but you're paying for quality!"