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Samuel Beckett's Irish Gastro Pub

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Fairlington - Shirlington, Arlington

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Samuel Beckett's Irish Gastro Pub

6.8^/10

169

คะแนน

210รูปภาพ

เมนู

Bar 2Brunch 6Lunch 6Dinner 10Burger Night 2Happy Hour Food 6

Bar

Side Salad

Mixed greens with choice of dressing.

French Fries

Cup / Bowl of Chili

5 - 7

Served with corn bread

Spinach and Artichoke Dip

Served with tortilla chips

Loaded Potato Wedges

Filled with irish bacon, cheddar and scallions

Calamari

Served with hot cherry peppers and beckett’s spicy sauce

Risotto Cakes

Served‎ with caprese salad and aged balsamic

Chicken Tenders and Chips

Guinness Burger

Beef burger with melted cahill porter, onion rings and a rich guinness gravy on top of a bed of jameson mashed potatoes

Veggie Burger

Topped with cheddar cheese, served with sweet potato fries

Pizza of the Day

Fish ‘N’ Chips

Beer battered north atlantic cod served with hand cut chips

Sausage Rolls and Chips

Irish pork sausages wrapped in pastry served with hand cut chips and curry sauce

Curried Chips

Hand cut chips drizzled with irish curry sauce

Sweet Potato Fries

Wings(6)

With carrots and celery

Sausage Rolls

Irish pork sausages wrapped in pastry

Southern Rolls

Chicken, black bean and corn wrapped in pastry, served with beckett’s spicy dipping sauce

Hummus

Homemade served with pita points, julienne of celery and carrot

Chicken or Vegetable Quesadilla

Sam's Lamb Burger

Fresh ground lamb mixed with spices and topped off with cashel blue cheese, served with hand cut chips, lettuce tomato and onion

Joyce's Burger

Certified angus beef with melted dubliner cheddar, served with hand cut chips, lettuce tomato and onion

Trilogy of Sliders

Lamb, beef and crab cake, served with hand cut chips

Shepherd's Pie

Fresh ground lamb with mixed veg topped with jameson mash

Bangers ‘N’ Mash

Irish sausages with jameson mashed potato and rich guinness gravy with peas

Brunch

Starters‎

Soup of the Day

3 - 6

Served with brown bread and irish butter

Homemade Chili

3 - 6

Served with corn bread, scallions, cheese and scallions cup

Chowder of the Day

3 - 6

Served with brown bread and irish butter

Salads‎

Irish Goat Cheese Salad

Mixed greens tossed with sundried tomatoes, roasted red pepper, cherry tomatoes, candied nuts crumbled goat cheese, topped with a warm goat cheese disc

Smoked Pheasant Salad

Smoked pheasant with rocket, shaved irish cheddar, dried fruit, candied nuts, red onion and shaved carrot

Spicy Chicken Salad

Chopped romaine, bacon, tomato, fried chicken tossed in blue cheese and buffalo sauce

Smoked Salmon Salad

Chopped romaine lettuce, tomato, irish cheddar, peppers, red onion, topped with slices of irish oak smoked salmon

Breakfast Stuff‎

Frittatas

Choice of smoked salmon and irish cheddar, irish sausage and bacon, shrimp and spinach or vegetarian. Served with choice of fruit, side salad or sam’s spuds

Baileys French Toast

Brioche with a mango chutney and syrup. Served with choice of fruit or sam’s spuds

Roscrea Benedict

An irish muffin topped with poached eggs and rashers and hollandaise sauce

Tipperary Tart

A quiche consisting of leeks and irish cashel blue cheese in a pastry shell. Served with a side salad

Irish Breakfast

Two bangers, two rashers, two black and white pudding, potato cake, eggs and baked beans, with beckett’s brown bread

Dalkey Benedict

Slices‎ of oak smoked salmon on top of two poached eggs with a potato cake base and topped with hollandaise sauce

Mitchelstown Eggs

An irish muffin with sautéed spinach, poached eggs and hollandaise sauce

Sandwiches & Main Courses‎

Joyce Burger

Fresh ground certified angus beef burger topped with irish cheddar, served with lettuce tomato and hand cut fries

Kinsale Crab Sake

Lump crab meat crab cake served on a bun with lettuce and tomato accompanied with hand cut fries

Wicklow Roll

Succulent sliced lamb with lettuce and tomato brushed with garlic aioli and served on a baguette with hand cut fries

Smoked Salmon Primavera

Irish oak smoked salmon tossed in a creamy alfredo sauce with linguini and chopped asparagus

Bangers‘N’ Mash

Irish pork sausages lightly fried and served on a bed of jameson mash and covered in a guinness gravy

Lamb Stew

Chunks of fresh lamb, peas, carrots, onions and potato in a rich guinness gravy

Bacon ‘N’ Cabbage

A thick cut of our irish butcher’s bacon served with sautéed cabbage, jameson mash and a parsley sauce

Sam's Lamb Burger

Organic lamb topped with cashel blue cheese lettuce and tomato, served with hand cut fries

Croque Madame

Ham, parmesan and swiss cheese and béchamel sauce on white bread, grilled and topped with a fried egg

Perfect Poultry Panini

Chicken breast rubbed with a sundried tomato pesto topped with bacon and red onion and mozzarella

Chicken Parmigiana

Breaded‎ chicken cutlet served over linguini with a zesty house tomato sauce and topped with parmesan and mozzarella

Fish ‘N’ Chips

North atlantic cod lightly battered with our house ale, served with hand cut fries

Shepherd's Pie

Ground organic lamb mixed with vegetables in a rich guinness gray topped with jameson mashed potato

Sides‎

Build your own breakfast if you like and choose from the sides below!

Rashers

Eggs

Sweet Potato Fries

Sam's Home-Fries

Shrimp

Side Salad

Irish Brown Bread

Sautéed Spinach

Cup of Fruit

Bacon

Irish Sausage

Steak

Potato Cake

French Fries

Smoked Salmon

Toast

Irish Baked Beans

Irish Muffin

Lunch

Starters‎

Soup of the Day

3 - 6

Served with homemade irish brown bread

Chowder of the Day

3 - 6

Served with homemade irish brown bread

Risotto Cakes

Served with caprese salad and aged balsamic

Hummus

Homemade served with pita points, carrot and celery

Fried Green Tomatoes

Served with caprese salad and aged balsamic

Potato Skins

Stuffed‎ with a mixture of potato, scallions and bacon and topped with irish cheddar

Homemade Chili

3 - 6

Served with warm corn bread

Spicy Southern Rolls

Served with boom-boom sauce

Calamari

Served with hot cherry peppers and boom-boom sauce

Irish Sausage Rolls

Pastry covered irish pork sausage served with curry sauce

Spinach and Artichoke Dip

Served with tortilla chips

Salads‎

Warm Goat Cheese Salad

Mixed baby greens, sun dried tomato, roasted red pepper, cherry tomato, candied nuts, and crumbled goat cheese. Topped with a panko crusted goat cheese disc

Buffalo Chicken Salad

Chopped romaine, bacon bits, tomato, blue cheese crumbles and fried chicken tossed in a mixture of spicy buffalo sauce and blue cheese dressing

Seared Ahi Tuna

6 oz of seared ahi tuna served rare with rocket, tomatoes, green beans and cusabi dressing

Smoked Pheasant Salad

Smoked pheasant atop rocket, shaved irish cheddar, dried fruit, candied nuts, red onion, shaved carrot

The Greek

Cucumber, feta, black olives, roma tomato, red and green peppers, red onion and olive oil

Build Your Own Salad‎

Build Your Own Salad

Choose your greens, one dressing, one protein, one cheese and 4 toppings

Sandwiches‎

All sandwiches are served with a choice of: french fries, sweet potato fries, pasta salad, homemade potato chips, onion rings or side salad

Buffalo Chicken Flat Bread Sandwich

Fried chicken, blue cheese dressing, hot sauce, spinach, carrots and cucumber

Tuna Flat Bread Sandwich

Tuna salad on grilled flat bread with lettuce and tomato

Chicken Caesar Wrap

Chicken with caesar dressing, parmesan, lettuce, tomato in a warm tortilla

Smoked Salmon Panini

Oak smoked irish salmon with mayo and dubliner irish cheddar

Irish Bacon Panini

Irish rashers, dubliner irish cheddar

Chicken Salad BLT

Chicken salad with irish bacon, tomato and lettuce on toasted multi grain bread

Joyce Burger

Fresh ground angus beef with melted irish dubliner cheddar, lettuce tomato and onion

Veggie Burger

A black bean and soy burger topped with melted irish cheddar

Roasted Lamb Sandwich

Sliced roasted lamb, tomatoes, lettuce and garlic aioli spread

Veggie Flat Bread Sandwich

Hummus, cucumber, tomatoes, lettuce on toasted flat bread

Chicken Salad Wrap

Chicken‎ salad, lettuce and tomato wrapped in a warm tortilla

Perfect Poultry Panini

Chicken breast rubbed with sundried tomato pesto topped with mozzarella

Reuben Panini

Corned beef, sauerkraut, thousand island dressing and melted swiss cheese

The Philly

Pulled beef with onions, red and green peppers and provolone cheese on a mini baguette

Guinness Burger

Fresh ground lamb with cahill irish porter cheese melted on top served over a bed of jameson mash, topped with onion rings and dressed with a rich guinness sauce

Sam's Lamb Burger

Fresh ground lamb mixed with our house spices and served with cashel blue irish cheese melted

Main‎

Shepherd's Pie

Made with fresh ground lamb, mixed vegetables in a rich guinness sauce and topped with jameson mashed potato

Bacon and Cabbage

The most quintessential irish dish. A thick cut of pork served with sautéed cabbage, jameson mash potato and creamy parsley sauce

Bangers and Mash

Irish pork sausages lightly fried and served on a bed of jameson mash topped with a rich guinness sauce

Chicken Curry

A hearty creamy mild irishcurry withchicken and mixed vegetables served over a bed of rice

Beef Stroganoff

Tender cubes of beef chuck roast with mushrooms and onions in a rich sauce over egg noodles

Traditional Irish Breakfast

Two rashers, sausages, black and white pudding, fried egg, baked beans and potato cake

Fresh Catch of the Day

Served with choice of mashed potato or rice and veg of the day. Ask your server

Rib Eye Meatloaf

Rib eye beef combined with herbs and spices served with jameson mash and green beans. Topped with a rich mushroom sauce

Fish‘N’Chip's

North atlantic cod lightly beer battered served with hand cut fries and dressed with julienne of tomato, red onion and cilantro in a malt vinegar jus

Vegetarian Vol-Au-Vant

A pastry shell filled with seasonal vegetables mixed in a white wine sauce with grated cheese, served with a rocket salad

Lamb Stew

Chunks of organic lamb, peas, carrots, onions and potato in rich guinness gravy

Smoked Salmon Primavera Pasta

Irish oak smoked salmon tossed in a creamy primavera sauce, diced asparagus and linguini

Blackened Cod

North atlantic cod blackened topped with pico de gallo served with rice and veg of the day

Wild Alaskan Salmon

Salmon brushed with mild irish curry powder and orange zest, grilled and served with jameson mash potato and veg of the day

Chicken Parmigiana

Parmesan crusted chicken cutlet topped with marinara and mozzarella served over a bed of linguini

Cajun Mac ’N’Cheese

Dubliner irish cheddar, green peppers, onion, celery, irish pork sausage and cajun seasoning

Dinner

Starters‎

Soup of the Day

4 - 6

Served with brown bread

Homemade Chili

5 - 7

Served with corn bread, garnish of sour cream, scallions and shredded cheese

Risotto Cakes

Served with caprese salad and aged balsamic

Spinach and Artichoke Dip

Served with tortilla chips

Calamari

Lightly fried with cherry peppers, served with sam’s spicy sauce

Baked Brie

Brie‎ with black currant preserves wrapped in phyllo pastry

Chowder of the Day

4 - 6

Served with brown bread

Southern Rolls

Chicken, vegetables and cheese wrapped in a shell served with sam’s spicy sauce

Potato Wedges

Filled with irish bacon, cheddar and scallions

Fried Green Tomatoes

Served with caprese salad and aged balsamic

Imported Cheese Small Plate

Served with crackers and ballymaloe irish chutney

Homemade Hummus

Served with pita points, carrots and celery

Salads‎

Warm Goat Cheese Salad

Mixed baby greens tossed with sun-dried tomatoes, roasted red peppers, cherry tomatoes, candied nuts and crumbled goat cheese.Topped with panko crusted goat cheese

The Connacht

Chopped romaine lettuce tossed with grated parmesan, tomato and garlic croutons

Ahi Tuna Salad

6 oz of seared ahi tuna served rare with rocket, tomatoes, green beans and cusabi dressing

The Ulster

Mixed greens topped with irish bacon, tomato, cucumber, chopped egg, red onion and grilled chicken tossed in honey mustard dressing

The Leinster

Rocket salad with shaved irish cheese, dried fruit, candied nuts, red and green peppers, onion and shaved carrot

Smoked Pheasant Salad

Rocket salad shaved irish cheddar, dried fruits, red and green peppers, candied nuts, red onion and shaved carrot, topped with smoked pheasant

Buffalo Chicken

Chopped romaine, bacon, tomato, fried chicken tossed in blue cheese and buffalo dressing

Sandwiches‎

Joyce Burger

Fresh ground certified angus beef® with melted dubliner cheddar served with french fries, lettuce, tomato and onion on a bun

Wicklow Roll

Succulent‎ sliced roast lamb served on a warm baguette brushed with garlic aioli and topped with lettuce and tomato accompanied by sweet potato fries

The Spicy Bird

Chicken breast dipped in a hot sauce batter, and lightly fried topped with coleslaw and served on a bun with french fries

Sam's Lamb Burger

Fresh ground organic lamb mixed with our house spices. Served with melted cashel blue cheese, fries, lettuce, tomato and onion on a bun

Cobh Crab Cake Sandwich

Fresh crab cake served on a bun with lettuce and tomato, french fries and coleslaw

The Veggie

A black bean and soy burger topped with melted dubliner irish cheddar on a bun with lettuce, onion and tomato served with sweet potato fries

From the Sea‎

Howth Fish Cakes

A broiled salmon and broiled crab cake served on a bed of creamed leeks with vegetable of the day

P.E.I. Mussels

Cooked in your choice of white wine and herb or curry sauce accompanied with french fries and garlic aioli

Kinsale Salmon en Croute

Baked wild alaskan salmon with cream cheese and spinach wrapped in puff pastry served with wild rice and seasonal vegetables

Marie's Pasta

Farfalle pasta in a white wine cream sauce with chicken, shrimp, bacon, parmesan, green and red pepper, served with garlic toast

Mahi Mahi

Topped with a creamy tomato sauce served with potato cake and sautéed root veg and green beans

Pan Seared Scallops

Sautéed in garlic and white wine served with white wine beurre-blanc sauce, irish potato cake and seasonal vegetables

Blackened Cod

North atlantic cod dredged in blackened seasoning and topped with pico de gallo and served with green beans and wild rice

Vegetarian‎

Stuffed Peppers

Two peppers filled with risotto consisting of finely diced squash, zucchini and mushroom and garnished with sliced cucumber

Vegetarian Vol Au Vant

A baked puff pastry shell filled with seasonal vegetables in a white wine sauce and grated dubliner cheddar accompanied by a rocket salad

Sides‎

Jameson Mashed Potato

Sweet Potato Fries

Potato Cake

Risotto

Carrot, Parsnip and Turnip Medley Mash

Steamed Asparagus

Dubliner Mac N’ Cheese

French Fries

Tater Totts

Rice

Shaved Brussel Sprouts and Bacon

Steamed Broccolini

Sautéed Root Vegetable and Green Beans

House Coleslaw

Sweets‎

Molten Chocolate Cake

Served with ice cream

Bread Pudding

Brioche soaked in guinness and mixed with bacon bits and chocolate chips.Topped with caramel sauce and vanilla ice cream

Balvenie Scotch Chocolate Pie

Served with baileys infused whipped cream

Profiteroles

Served with baileys infused cream and chocolate sauce

Bailey's Crème Brulee

Local and Imported Cheese Small Plate

From the Land‎

Donegal Chicken

Breaded organicchicken breast infused with garlic and herb butter, served with green beans and almonds and jameson mash

Rib Eye Meatloaf

Served with jameson mashed potatoes and green beans, topped with red wine mushroom sauce

Beef Wellington

8 oz. Beef tenderloin topped with a mushroom pate wrapped in puff pastry and baked. Served with jameson mashed potato and sautéed shaved brussels sprouts and bacon and red wine sauce

Grilled Rib Eye

12 oz. Certified angus dry aged for 21 days, served with jameson mashed potato, asparagus and choice of brandy peppercorn, red wine or blue cheese sauce

Rack of Lamb

4 bone rack with chimichurri sauce, potato cake and sautéed root vegetables and green beans

Lamb Shank

Bone-in shank braised for 8 hours, served on a bed of mashed potatoes and root vegetables topped with braising au jus

Magner's Pork Shank

Braised pork in magner’s irish cider, served with mashed potatoes and root vegetables

The Traditionalist‎

Shepherds Pie

Made with ground organic lamb and mixed vegetables in a rich guinness gravy topped with jameson mashed potatoes

Bacon ‘N’ Cabbage

The most quintessential irish dish. Sliced irish bacon served with sautéed cabbage, jameson mashed potato and parsley sauce

Irish Sausage Rolls and Chips

Pastry‎ covered imported irish pork sausages accompanied by french fries or“chips” as we say in ireland. Served with curry sauce and ketchup

Guinness Burger

Fresh ground beef burger, topped with melted cahill porter cheese on a bed of jameson mashed potatoes, covered in guinness gravy and garnished with a onion ring

Fish ‘N’ Chips

North atlantic cod lightly battered and served with french fries and coleslaw

Bangers ‘N’ Mash

Irish pork sausages, lightly fried and served with mashed potatoes, topped with rich guinness gravy

Chicken Curry

Mild irish curry with chicken and mixed vegetables served with rice and garlic toast

Burger Night

Monday Means Burger Night‎

Choose from one of our tasty burgers and add more toppings to create your very own.All burgers come with fries, lettuce and tomato.

Garden Burger

For the health conscious.

Fowl Burger

Chicken breast either breaded or grilled.

Kirwan Burger

Ground lamb.

Hangover Cure

Ground beef, bacon, egg and onion ring.

Bimbo's Burger

Groundbeef

Black Bean Burger

For the health nuts who want to kick it up a notch!

Something Fishy

North atlantic cod beer battered.

Crab Cake Burger

Crab cake on a bun

Happy Hour Food

Mon – fri 4p.M.- 7p.M.

Food Offerings‎

No substitutions or take out on happy hour food

Chicken or Vegetable Quesadilla

Wings

Six for

Onion Rings

Jalapeno Poppers with Ranch and House Spicy Sauce

Spinach and Artichoke Dip

Curry Fries

Southern Rolls

Tater Tots with Choice of Dipping Sauce

Beef Chili Nachos

Beef Sliders W/ Onion Straws

Beverages‎

Off Craft Cocktails

All Rail Liquor

4.50

House Red / White / Rose

5.00

Draft Beers‎

16Oz Beckett's Ale

4.50

16Oz Yuengling

4.50

16Oz Miller Lite

4.50

Bottled Beer‎

Corona/Corona Light

3.50

Bud Light 16Oz

3.50

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Samuel Beckett's Irish Gastro Pub

2800 S Randolph St (at Campbell Ave)
Arlington, VA 22206
สหรัฐอเมริกา

ที่: The Village at Shirlington

ดูคำแนะนำ

เปิด ถึง 2:00 น. (แสดงเพิ่มเติม)

จ.–ศ.
- 11:00 น.–2:00 น.
ส.–อา.
- 10:00 น.–2:00 น.

(703) 379-0177

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