RUVO Restaurant & Bar

"The garlic butter spread on the bread is amazing - ask for more towards the end of the meal and get it to go!"

James

"Such a neat cozy little log cabin restaurant off the beaten path with so much history. Calamari & stuffed portobello to start and Chicken cordon bleau for her and chicken Parmigiana for me."

John W

"Everything made from scratch...Shrimp oreganata, any fish dish, fusilli bolognese, eggplant rollatine and veal...not to mention broccoli rabe"

Lynn Bednar-Rando