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Ruth's Chris Steak House - Buckhead Atlanta

Ruth's Chris Steak House - Buckhead Atlanta

ร้านสเต็ก$$$$
Buckhead, แอตแลนตา
บันทึก
แชร์
Ruth's Chris Steak House - Buckhead Atlanta
7.6/10
83
คะแนน
รูป107รูปภาพ
เมนูเมนู
Wines By the Glass 4Lunch Menu 6Dinner Menu 8Happy Hour 3Wines By the Bottle 32
Sparkling Wines / Champagnes
Brut, Moët & Chandon, "Impérial," Champagne, France
19.00
Prosecco, Chloe, D.O.C., Italy
12.00
Rose / Sweet White / Blush Wines
Rose, Starmont Rosé of Pinot Noir, Carneros, California
14.00
Moscato, Villa Pozzi, Sicilia, Sicily, Italy
12.00
White Zinfandel, Montevina, Summit, Ridge, Amador County, California
9.00
Rose, D'orsay, Provence, France
11.00
Riesling, Clean Slate, Mosel, Germany
10.00
White Wines
Pinot Grigio, Santa Margherita, Alto Adige, Italy
18.00
Sauvignon Blanc, Emmolo, Napa Valley, California
14.00
Chardonnay, Patz & Hall, Sonoma Coast, California
22.00
Chardonnay, Louis Latour, "Viré-Clessé," Mâconnais, Burgundy, France
16.00
Chardonnay, Cambria, "Katherine's Vineyard," Santa Maria Valley, California
12.00
Pinot Grigio, Ca' Donini, Delle Venezie, Italy
10.00
Sauvignon Blanc, the Seeker, Marlborough, New Zealand
12.00
Chardonnay, Truchard, Napa Valley Carneros, California
18.00
Chardonnay, Adelshiem, Willamette Valley, Oregon
14.00
Chardonnay, Merf, Columbia Valley, Washington
10.00
Red Wines
Pinot Noir, Shea Wine Cellars, "Estate," Shea Vineyard, Willamette Valley, Oregon
26.00
Pinot Noir, La Crema, Monterey, California
14.00
Merlot, Duckhorn, Napa Valley, California
20.00
Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, California
29.00
Cabernet Sauvignon, Rodney Strong, "Reserve," Alexander Valley, California
24.00
Cabernet Sauvignon, Marietta, "Armé," North Coast, California
15.00
Cabernet Sauvignon, Columbia Crest, "Grand Estates," Columbia Valley, Washington
10.00
Bordeaux Blend, Château Lassègue, "Les Cadrans," St.-Émilion, Grand Cru, Bordeaux, France
16.00
Malbec, Bodega Catena Zapata, "Catena," Vista Flores, Mendoza, Argentina
14.00
Zinfandel, Beran, Sonoma County, California
12.00
Rhone Blend, Château De Saint Cosme, "Les Deux Albion," Côtes Du Rhône, Rhone, France
17.00
Pinot Noir, Davis Bynum, "Jane's Vineyard," Russian River Valley, California
20.00
Pinot Noir, Seaglass, Santa Barbara County, California
11.00
Merlot, Seven Falls, Wahluke Slope, Washington
12.00
Cabernet Sauvignon, Justin, "Isosceles," Paso Robles, California
28.00
Cabernet Sauvignon, Canvasback By Duckhorn Vineyards, Red Mountain, Washington
20.00
Cabernet Sauvignon, the Federalist, Lodi, California
12.00
Interesting Red, Caymus-Suisun, Durif, "Grand," Suisun Valley, California
22.00
Red Blend, Forward Kidd, Napa Valley, California
18.00
Malbec, Trapiche, "Broquel," Mendoza, Argentina
12.00
Shiraz, Barossa Valley Estate, Barossa Valley, Australia
14.00
Appetizers & Soups
Soup of the Day
6.00
Calamari
18.00
Lightly fried with a sweet and spicy asian chili sauce
Shrimp Remoulade
19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce
Barbecued Shrimp
17.00
Large shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices
Lobster Bisque
7.00
Shrimp Cocktail
19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce
Mushrooms Stuffed with Crabmeat
15.00
Broiled and topped with romano cheese
Veal Osso Buco Ravioli
15.00
Saffron-infused pasta served with sauteed baby spinach and a white demi-glace
Salads
Choice of dressings: blue cheese (260 cal), balsamic vinaigrette (410 cal), ranch (310 cal), thousand island (170 cal) and remoulade (290 cal)
Caesar Salad*
10.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Seared Ahi-Tuna Salad*
17.00
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce
Black & Blue Steak Salad*
19.00
Chopped salad with onions, mushrooms, croutons, blue cheese dressing, blue cheese crumbles, cajun pecans, bacon, peppers, crispy onions & a blackened tenderloin
Ruth's Cobb Salad
16.00
Calorie count does not include dressing. grilled chicken, cheddar cheese, avocado, bacon, blue cheese crumbles, tomatoes & chopped egg served over mixed greens. topped with crispy red onions & choice of dressing
Burgers & Sandwiches
Subsitute onion rings for fries on any burger or sandwich (add 30 cal). Add a cup of our soup of the day, steak house salad (85-230 cal) or caesar salad* (500 cal) to any sandwich or entree for $3.50
Ruth's Prime Burger*
12.00
Prime ground beef and your choice of cheese; served with lettuce, tomato & onion and hand-cut french fries (1390 cal, with cheese add 80-200 cal)
Chicken & Avocado Club
14.00
Boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread with hand-cut french fries
Steak Sandwich*
19.00
Sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheddar, swiss or blue cheese & served with hand-cut french fries
Sliders 1-1-1*
15.00
A trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli; served with hand-cut french fries
Entrees
About Your Steak
Ruth's chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º f to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Filet, 6 Oz* & Shrimp
36.00
Tender corn-fed midwestern beef topped with large shrimp
Petite Filet*
41.00
Equally tender 8 oz filet
Market Fresh Seafood Selection
Ask your server for details
Salmon Fillet
28.00
Broiled with lemon, butter & parsley
Filet*
46.00
Tender corn-fed midwestern beef, 11 oz cut
New York Strip*
47.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
Sizzling Blue Crab Cakes
29.00
Three jumbo lump crab cakes with sizzling lemon butter
Stuffed Chicken Breast
29.00
Oven-roasted free-range double chicken breast, garlic herb cheese, lemon butter
Personal Sides
Julienne French Fries
8.50
French Fried Onion Rings
8.50
Fresh Broccoli
8.50
Baby Sauteed Spinach
8.50
Appetizers
Seared Ahi Tuna*
19.00
Complemented by a spirited sauce with hints of mustard and beer
Mushrooms Stuffed with Crabmeat
15.00
Broiled, topped with romano cheese
Chilled Seafood Tower*
59.00
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Crab Stack
20.00
Colossal lump blue crab, avocado, mango and cucumber
Veal Osso Buco Ravioli
16.00
Saffron-infused pasta served with sauteed baby spinach and a white demi-glace
Shrimp Remoulade
19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce
Barbecued Shrimp
17.00
Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
Spicy Shrimp
20.00
Large shrimp, lightly fried, tossed in a spicy cream sauce, tangy cucumber salad
Sizzling Blue Crab Cakes
21.00
Two jumbo lump crab cakes served sizzling with lemon butter
Calamari
18.00
Lightly fried, with a sweet and spicy asian chili sauce
Shrimp Cocktail
19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese (260 cal), balsamic vinaigrette (410 cal), creamy lemon basil* (260 cal), ranch (310 cal), thousand island (170 cal), remoulade (290 cal), and vinaigrette (350 cal)
Caesar Salad*
10.50
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Fresh Mozzarella & Heirloom Tomato Salad
13.00
Heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Steak House Salad
9.50
(calorie count does not include dressing) iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions
Lobster Bisque
11.00
Lettuce Wedge
10.00
(calorie count does not include dressing) crisp iceberg lettuce on field greens with bacon, blue cheese & choice of dressing
Ruth's Chop Salad*
10.50
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
Harvest Salad
10.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Soup of the Day
9.50
Signature Steaks & Chops
About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter - specify extra butter or none
New York Strip*
48.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
Lamb Chops*
48.00
Three chops, cut extra thick
Pork Chop*
33.00
Center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
Petite Filet*
43.00
Equally tender 8 oz filet
Porterhouse for Two*
105.00
Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
T-Bone*
58.00
Full-flavored 24 oz USDA Prime cut
Ribeye*
55.00
USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy
Filet*
49.00
Tender corn-fed midwestern beef, 11 oz cut
Cowboy Ribeye*
59.00
Bone-in 22 oz well-marbled USDA Prime cut
Tournedos and Shrimp*
49.00
Two 4 oz medallions of our filet with large shrimp
Specialty Cuts
Bone-in Filet*
65.00
An incredibly tender 16 oz bone-in cut at the peak of flavor
Tomahawk Ribeye*
126.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Bone-in New York Strip*
62.00
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite
Entree Complements
Shrimp
15.00
Add six additional large shrimp to any entree
Oscar
16.00
Add lump crabmeat, asparagus and bearnaise sauce to any entree
Bearnaise Sauce
5.00
Hollandaise Sauce
5.00
Lobster Tail
19.00
Steamed, added to any entree
Blue Cheese Crust
5.00
Add blue cheese, roasted garlic and a touch of bread crumbs to any steak
Horseradish Sauce
5.00
Seafood & Specialty Entrees
Stuffed Chicken Breast
33.00
Oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter
Vegetarian Plate
31.00
Choose three of your favorite potato or vegetable sides to build your entree
Shrimp & Grits
32.00
Large shrimp sauteed in reduced white wine, butter, garlic & spices; served over jalapeno-cheese grits cakes accented with crumbled bacon
Chilean Sea Bass
43.00
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash
Salmon Fillet
32.00
Broiled with lemon, salt & pepper
Fresh Lobster
Fresh whole Maine lobster, 2.5 pounds and up; priced per pound (310-490 cal)
Potatoes & Signature Sides
Au Gratin
11.00
Idaho sliced potatoes with a three cheese sauce
Mashed
12.00
With a hint of roasted garlic
Lyonnaise Fingerling Potatoes
11.00
Caramelized onions, fresh thyme, garlic, butter
Sweet Potato Casserole
11.50
With a pecan crust
Baked
10.00
One lb, fully loaded
Julienne Fries
11.50
Classic cut french fries
Shoestring Fries
11.00
Extra thin and crispy
Lobster Mac & Cheese
20.00
Tender lobster, three cheese blend, mild green-chilies
Vegetables
Fresh Baby Spinach
10.50
Sauteed in butter
Roasted Brussels Sprouts
12.50
Bacon, honey butter
Grilled Asparagus
11.50
Hollandaise sauce (290 cal)
Fresh Broccoli
10.00
Simply steamed
Creamed Spinach
10.50
A ruth's classic
Fire-Roasted Corn
12.00
Hand-cut fresh from the cob, diced jalapeno
Cremini Mushrooms
11.50
Pan-roasted, fresh thyme
French Fried Onion Rings
11.50
Ruth's original recipe
Ruth's Hour@ the Bar
DAILY FROM 4 PM – 6:30 PM. Available in our bar/lounge
Sizzle
Crab Beignets
11.00
Crabmeat, jalapenos and cream cheese, dusted with cornmeal and fried; served with a tangy cucumber salad (280 cal)
Black & Blue Lettuce Wraps*
8.00
Seasoned beef tips, broiled, and served with diced tomatoes, crumbled blue cheese, cool crisp iceberg lettuce cups, red onion & balsamic vinaigrette (980 cal)
Sliders 1-1-1*
11.00
A trio of our favorite slider sandwiches: crab cake with house remoulade sauce, a petite prime beef burger with horseradish cream & a fried shrimp slider with sriracha-aioli (790 cal)
Ruth's Prime Burger*
12.00
Prime ground beef & your choice of swiss or cheddar cheese; dressed with lettuce, tomato & red onion, and served with hand-cut french fries (1240 cal, with cheese add 80-200 cal)
Spicy Shrimp
11.00
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad (350 cal)
Seared Ahi Tuna*
10.00
Served with a spirited sauce with hints of mustard & beer (130 cal)
Sizzling Jumbo Scallops*
8.00
Lightly blackened jumbo scallops, served sizzling, with red pepper pesto and a touch of lemon butter (230 cal)
Goat Cheese & Artichoke Dip
9.00
Artichoke hearts, sun-dried tomatoes, romano, parmesan & blue cheeses, goat cheese crust, garlic toast rounds (740 cal)
Swizzle & Swirl
Ask About Our Draft & Tap Selections
La Paloma
13.00
El jimador reposado, grapefruit, lime
French Martini
13.00
Svedka, chambord, pineapple
Cosmo On the Rocks
13.00
Svedka, ketel one citroen, triple sec, lime, cranberry
Featured Cabernet Sauvignon
10.00
Featured Premium Beer
7.50
Foghorn
13.00
Beefeater, lemon sour, agave nectar, ginger ale
Wise Old Man
13.00
Grant's blended scotch whisky, domaine de canton, mint, lime, lemon sour
Featured Chardonnay
10.00
Featured Beer of the Day
5.50
Featured Local Craft
8.50
Champagne & Sparkling
Billecart-Salmon, Brut Rosé, Champagne, France
Chandon, Brut, "Classic", California
Dom Pérignon, Brut, Champagne, France, Vintage
La Marca, Prosecco, Italy
Moët & Chandon, Brut, "Impérial", Champagne, France
Perrier-Jouët, Brut, "Grand Brut", Champagne, France
Roederer Estate, Brut, Anderson Valley, California
Veuve Clicquot, Brut, "La Grande Dame", Champagne, France, Vintage
Veuve Clicquot, Brut Rosé, Champagne, France
Bollinger, Brut, "Spécial Cuvée", Champagne, France
Delamotte, Brut, "Le Mesnil Sur Oger", Champagne, France
Ferrari, Brut, Trento, Trentino, Italy
Montenisa, Brut, Franciacorta, Lombardy, Italy
Nicolas Feuillatte, Brut, "Réserve", Champagne, France
Pol Roger, Brut, "Extra Cuvée De Réserve", Champagne, France, Nv
Scharffenberger, Brut Rosé, Mendocino County, California
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
Pinot Noir
Au Contraire, Pinot Noir, Sonoma Coast, California
Belle Glos, Pinot Noir, "Dairyman Vineyard", Russian River Valley, California
Davis Bynum, Pinot Noir, "Jane's Vineyard", Russian River Valley, California
Erath Vineyards, Pinot Noir, Oregon
Flowers, Pinot Noir, "Sea View Ridge", Sonoma Coast, California
Francis Ford Coppola, Pinot Noir, "Votre Santé", Sonoma Coast, California
J Vineyards & Winery, Pinot Noir, Russian River Valley, California
Louis Jadot, Gevrey-Chambertin, Burgundy, France
Migration By Duckhorn, Pinot Noir, Russian River Valley, California
Patz & Hall, Pinot Noir, Sonoma Coast, California
Ponzi, Pinot Noir, "Tavola", Willamette Valley, Oregon
Siduri, Pinot Noir, Willamette Valley, Oregon
Belle Glos, Pinot Noir, "Clark & Telephone Vineyard", Santa Maria Valley, California
Cakebread Cellars, Pinot Noir, "Two Creeks Vineyards", Anderson Valley, California
Enroute, Pinot Noir, "Les Pommiers", Russian River Valley, California
Flowers, Pinot Noir, Sonoma Coast, California
Formation, Pinot Noir, Monterey County, California
Hahn, Pinot Noir, "Slh", Santa Lucia Highlands, California
King Estate, Pinot Noir, "Signature Collection", Oregon
Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California
Owen Roe, Pinot Noir, "Sharecropper's", Willamette Valley, Oregon
Penner-Ash, Pinot Noir, Willamette Valley, Oregon
Red Hawk Ranch, Pinot Noir, Santa Barbara County, California
Willamette Valley Vineyards, Pinot Noir, "Estate", Willamette Valley, Oregon
Cabernet Sauvignon
14 Hands, Cabernet Sauvignon, Columbia Valley, Washington
Arrowood, Cabernet Sauvignon, Sonoma County, California
Beringer, Cabernet Sauvignon, Knights Valley, California
Caymus, Cabernet Sauvignon, Napa Valley, California
Chateau Montelena, Cabernet Sauvignon, Napa Valley, California
Cuttings, Cabernet Sauvignon, California
Daou, Cabernet Sauvignon, "Reserve", Paso Robles, California
Duckhorn, Cabernet Sauvignon, Napa Valley, California
Faust, Cabernet Sauvignon, Napa Valley, California
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California
Hess, Cabernet Sauvignon, "Allomi Vineyard", Napa Valley, California
Jacob's Creek, Cabernet Sauvignon, "Reserve", Coonawarra, South Australia
Joseph Phelps, Cabernet Sauvignon, Napa Valley, California
L'ecole No. 41, Cabernet Sauvignon, Columbia Valley, Washington
Merryvale, Cabernet Sauvignon, Napa Valley, California
Newton, Cabernet Sauvignon, "Unfiltered", Napa Valley, California
Peju, Cabernet Sauvignon, Napa Valley, California
Robert Mondavi Winery, Cabernet Sauvignon, Oakville, California
Roth, Cabernet Sauvignon, Alexander Valley, California
Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington
Silver Oak, Cabernet Sauvignon, Napa Valley, California
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California
Stag's Leap Wine Cellars, Cabernet Sauvignon, "S.L.V.", Napa Valley, California
Uppercut, Cabernet Sauvignon, Napa Valley, California
50 Acre Ranch, Cabernet Sauvignon, California
Beaulieu Vineyard, Cabernet Sauvignon, "Georges De Latour Private Reserve", Napa Valley, California
Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California
Caymus, Cabernet Sauvignon, "Special Selection", Napa Valley, California
Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California
Daou, Cabernet Sauvignon, Paso Robles, California
Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California
Far Niente, Cabernet Sauvignon, Oakville, California
Franciscan Estate, Cabernet Sauvignon, Napa Valley, California
Grgich Hills, Cabernet Sauvignon, "Estate Grown", Napa Valley, California
Honig, Cabernet Sauvignon, Napa Valley, California
Jordan, Cabernet Sauvignon, Alexander Valley, California
Krupp Brothers, Cabernet Sauvignon, "Veraison Stagecoach Vineyard", Napa Valley, California
Mayacamas, Cabernet Sauvignon, Mount Veeder, California
Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, California
Nickel & Nickel, Cabernet Sauvignon, "Hayne Vineyard", St. Helena, California
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California
Robert Mondavi Winery, Cabernet Sauvignon, "Reserve to Kalon Vineyard", Oakville, California
Sanctuary, Cabernet Sauvignon, Rutherford, California
Silver Oak, Cabernet Sauvignon, Alexander Valley, California
St. Supéry, Cabernet Sauvignon, Napa Valley, California
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay Vineyard", Napa Valley, California
The Federalist, Cabernet Sauvignon, "1776", Lodi, California
Proprietary Blends
Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina
Blackbird Vineyards, "Arise", Napa Valley, California
Chimney Rock Winery, "Elevage", Stags Leap District, California
Decoy By Duckhorn, Red Blend, Sonoma County, California
Joseph Phelps, "Insignia", Napa Valley, California
North By Northwest, Red Blend, Columbia Valley, Washington
Pahlmeyer, Red Blend, Napa Valley, California
Paraduxx, Proprietary Red, Napa Valley, California
Pessimist, Red Blend, Paso Robles, California
Robert Mondavi Winery, Red Blend, "Maestro 50Th Anniversary", Napa Valley, California
The Prisoner, Napa Valley, California
Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, California
Canoe Ridge, Red Blend, "Cherry Street", Horse Heaven Hills, Reserve, Washington
Col Solare, Red Mountain, Washington
Franciscan Estate, Meritage, "Magnificat", Napa Valley, California
L'ecole No. 41, Red Blend, "Frenchtown", Columbia Valley, Washington
Opus One, Napa Valley, California
Pahlmeyer, Red Blend, "Jayson", Napa County, California
Penfolds, Cabernet / Shiraz, "Bin 389", South Australia
Quintessa, Rutherford, California
St. Supéry, "Élu", Napa Valley, California
Merlot
Cakebread Cellars, Merlot, Napa Valley, California
Château Boutisse, St.-Émilion, Bordeaux, France
Franciscan Estate, Merlot, Napa Valley, California
Kenwood Vineyards, Merlot, Sonoma County, California
Markham, Merlot, Napa Valley, California
Nickel & Nickel, Merlot, "Suscol Ranch", Napa Valley, California
Seven Falls, Merlot, Wahluke Slope, Washington
Chateau Ste. Michelle, Merlot, "Indian Wells", Columbia Valley, Washington
Duckhorn, Merlot, Napa Valley, California
Grgich Hills, Merlot, Napa Valley, Biodynamic, California
L'ecole No. 41, Merlot, Columbia Valley, Washington
Montgras, Merlot, "Reserva", Colchagua Valley, Central Valley, Chile
Northstar, Merlot, Columbia Valley, Washington
Shafer, Merlot, Napa Valley, California
Zinfandel
Edmeades, Zinfandel, Mendocino County, California
Saldo, Zinfandel, California
Four Vines, Zinfandel, "Biker", Paso Robles, California
Seghesio, Zinfandel, Sonoma County, California
Syrah / Petit Sirah
Charles Smith Wines, Syrah, "Boom Boom!", Columbia Valley, Washington
Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France
Penfolds, Shiraz, "Grange", South Australia
Qupé, Syrah, Central Coast, California
Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia
Jean-Luc Colombo, Syrah, "Terres Brûlées", Cornas, Rhône, France
Martinelli, Syrah, "Terra Felice", Russian River Valley, California
Penfolds, Shiraz, "St. Henri", South Australia
Stags' Leap Winery, Petite Sirah, Napa Valley, California
Chardonnay
A to Z Wineworks, Chardonnay, Oregon
Cakebread Cellars, Chardonnay, Napa Valley, California
Concannon, Chardonnay, "Founder's", Monterey County, California
Far Niente, Chardonnay, Napa Valley, California
Franciscan Estate, Chardonnay, Napa Valley, California
Joseph Drouhin, St.-Véran, Burgundy, France
Meiomi, Chardonnay, Monterey-Sonoma-Santa Barbara Counties, California
Rombauer, Chardonnay, Carneros, California
Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, "Les Macherelles Cuvée Signature", Burgundy, Frane
Chateau Montelena, Chardonnay, Napa Valley, California
Domaine Vocoret & Fils, Chablis, Burgundy, France
Flowers, Chardonnay, Sonoma Coast, California
Jordan, Chardonnay, Russian River Valley, California
Kendall-Jackson, Chardonnay, "Vintner's Reserve", California
Patz & Hall, Chardonnay, Sonoma Coast, California
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California
Sauvignon Blanc / Pinot Grigio / Pinot Gris
A to Z Wineworks, Pinot Gris, Oregon
Franciscan Estate, Sauvignon Blanc, Napa Valley, California
King Estate, Pinot Gris, Willamette Valley, Oregon
Pascal Jolivet, Sauvignon Blanc, "Attitude", Vin De Pays Du Val De Loire, Loire, France
Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy
St. Supéry, Sauvignon Blanc, Napa Valley, California
Villa Maria, Sauvignon Blanc, "Private Bin", Marlborough, New Zealand
Chimney Rock Winery, Sauvignon Blanc, Napa Valley, California
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Macmurray Estate Vineyards, Pinot Gris, Russian River Valley, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Save Me, San Francisco Wine Co., Sauvignon Blanc, "Bullet Picasso", California
Trimbach, Pinot Gris, "Réserve", Alsace, France
World Class Whites and Rosés
Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington
Conundrum, California
Jean-Luc Colombo, Rosé, Coteaux D'aix En Provence, "Côte Bleue", Provence, France
Laurenz V., Grüner Veltliner, Trocken, "Friendly", Kamptal, Niederösterreich, Austria
S. a. Prüm, Riesling, "Essence", Mosel, Qualitätswein, Germany
Trimbach, Gewürztraminer, Alsace, France
Two Arrowheads, Viognier / Roussanne, Paso Robles, California
Château D'esclans, Rosé, Côtes De Provence, "Whispering Angel", Provence, France
Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy
La Perlina, Moscato, Puglia, Italy
Montevina, White Zinfandel, "Summit Ridge", Amador County, California
Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain
Trimbach, Riesling, Alsace, France
Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon
France, Burgundy
White
Bouchard Aîné & Fils, Chassagne-Montrachet, Premier Cru, "Les Macherelles Cuvée Signature", Burgundy, France
Joseph Drouhin, St.-Véran, Burgundy, France
Domaine Vocoret & Fils, Chablis, Burgundy, France
Red
Louis Jadot, Gevrey-Chambertin, Burgundy, France
France, Bordeaux
Red
Chateau De La Coste, Margaux, Bordeaux, France
Château Loudenne, Médoc, Bordeaux, France
Château Simard, St.-Émilion, Bordeaux, France
Labastide Dauzac, Margaux, Bordeaux, France
Château Boutisse, St.-Émilion, Bordeaux, France
Château Lynch Bages, Pauillac, Bordeaux, France
Château De Cruzeau, Pessac-Léognan, Bordeaux, France
France, Rhône
Red
E. Guigal, Gigondas, Rhône, France
Maison Nicolas Perrin, Crozes-Hermitage, Rhône, France
Jean-Luc Colombo, Syrah, "Terres Brûlées", Cornas, Rhône, France
Paul Jaboulet Aîné, Châteauneuf-Du-Pape, "Les Cèdres", Rhône, France
France, Loire / Alsace
White
Pascal Jolivet, Sauvignon Blanc, "Attitude", Vin De Pays Du Val De Loire, Loire, France
Trimbach, Pinot Gris, "Réserve", Alsace, France
Trimbach, Gewürztraminer, Alsace, France
Trimbach, Riesling, Alsace, France
Red
Guy Saget, Chinon, "Marie De Beauregard", Loire, France
Italy
White
Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
La Perlina, Moscato, Puglia, Italy
Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy
Red
Antinori, Bolgheri, "Tenuta Guado Al Tasso Il Bruciato", Tuscany, Italy
Antinori, Toscana, "Tignanello", Tuscany, Italy
Bertani, Amarone Della Valpolicella, "Valpantena Villa Arvedi", Veneto, Italy
Castello Banfi, Toscana, "Belnero", Tuscany, Italy
Gaja Ca' Marcanda, Bolgheri, "Magari", Tuscany, Italy
Prunotto, Barbaresco, Piedmont, Italy
Tenuta Dell'ornellaia, Bolgheri, "Le Serre Nuove", Tuscany, Italy
Tenuta Dell'ornellaia, Toscana, "Le Volte", Tuscany, Italy
Antinori, Chianti Classico, Riserva, "Marchese Antinori", Tuscany, Italy
Antinori, Brunello Di Montalcino, "Pian Delle Vigne", Tuscany, Italy
Brancaia, Toscana, "Tre", Tuscany, Italy
Fontanafredda, Barolo, "Serralunga D'alba", Piedmont, Italy
Il Borro, Toscana, Tuscany, Italy
Ruffino, Chianti Classico, Gran Selezione Riserva, "Ducale Oro", Tuscany, Italy
Tenuta Dell'ornellaia, Bolgheri, Superiore, "Ornellaia", Tuscany, Italy
Spain / Portugal
White
Torres, Albariño, "Pazo Das Bruxas", Rías Baixas, Galicia, Spain
Red
Bodega Numanthia, Toro, "Termes", Castilla Y León, Spain
Campo Viejo, Rioja, Gran Reserva, Spain
Las Rocas De San Alejandro, Garnacha, "Viñas Viejas", Calatayud, Aragón, Spain
Marqués De Riscal, Rioja, "Próximo", Spain
Wine & Soul, "Pintas Character", Douro, Portugal
Bodegas Lan, Rioja, Reserva, "Culmen", Spain
Campo Viejo, Tempranillo, Rioja, Spain
Marqués De Cáceres, Rioja, Reserva, Spain
Torres, Rioja, Crianza, "Altos Ibéricos", Spain
Australia / New Zealand / South Africa
White
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Villa Maria, Sauvignon Blanc, "Private Bin", Marlborough, New Zealand
Red
Glen Carlou, "Grand Classique", Paarl, South Africa
Jacob's Creek, Cabernet Sauvignon, "Reserve", Coonawarra, South Australia
Penfolds, Cabernet / Shiraz, "Bin 389", South Australia
Penfolds, Shiraz, "St. Henri", South Australia
Henschke, "Henry's Seven", Barossa Valley, South Australia
Mulderbosch, "Faithful Hound", Western Cape, South Africa
Penfolds, Shiraz, "Grange", South Australia
Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia
Argentina / Chile
Red
Amancaya, Malbec / Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina
Montgras, Merlot, "Reserva", Colchagua Valley, Central Valley, Chile
Viña Neyen De Apalta, "Espíritu De Apalta", Colchagua Valley, Central Valley, Chile
Graffigna, Malbec, "Centenario Reserve", San Juan, Argentina
Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina
Dessert Wines / Port / Sherry
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy, Vintage, 375Ml
Emilio Lustau, Amontillado Sherry, Jerez, Reserva, "Los Arcos", Andalucía, Spain
Fonseca, Port, Porto, "Bin 27", Douro, Portugal
Taylor Fladgate, Late Bottled Vintage Port, Porto, Douro, Portugal
The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 500Ml
Croft, Tawny Port, Porto, "10 Year Old", Douro, Portugal
Emilio Lustau, East India Sherry, Jerez, Reserva, Andalucía, Spain
Graham's, Port, Porto, "Six Grapes", Douro, Portugal
Taylor Fladgate, Tawny Port, Porto, "20 Year Old", Douro, Portugal
Trimbach, Gewürztraminer, Vendanges Tardives, Alsace, France, 375Ml
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ไอคอนเข็มทิศ
Ruth's Chris Steak House - Buckhead Atlanta
3285 Peachtree Rd NE, Embassy Suites Hotel (at Embassy Suites)
แอตแลนตา, GA 30326
สหรัฐอเมริกา
ที่: Embassy Suites by Hilton Atlanta Buckhead
ดูคำแนะนำ
ไอคอนข้อมูล
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak Ho...
ไอคอนนาฬิกา
ปิด ถึง 16:00 น. (แสดงเพิ่มเติม)
  • จ.–พฤ., อา.
    • 16:00 น.–21:00 น.
  • ศ.–ส.
    • 16:00 น.–22:00 น.
ไอคอนโทรศัพท์
(404) 365-0660
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@ruthschrisbuck
ไอคอน Open Table
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ไอคอนสถานที่
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สหรัฐอเมริกา » GA » Fulton County » แอตแลนตา » Buckhead

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