Stephen Varady

"This place isn't a beach bar, it's a very good Puerto Rican restaurant. I had a whole fried red snapper on mofongo...it was perfect. Great service too."

"This was the best meal I ate in Thailand, and we ate at some pretty renowned places in Bangkok and Chiang Mai. I ate the catch of the day 2 nights in a row and highly recommend it."

"They have high quality ingredients so I keep it simple: hot soppressata with provolone, pepperocinis, black pepper and vinegar."

"Fresh bread for sandwiches arrives at 9:30pm. Get it while it's hot."

"New owners as of July 2012. Don't even bother."

"The sausage slice is off the meat wagon."