Roxy's Bar & Lounge

Roxy's Bar & Lounge

เลานจ์, คลับร็อค และ ร้านสเต็ก$$$$
Reno
บันทึก
แชร์
Roxy's Bar & Lounge
7.7/10
49
คะแนน
รูป67รูปภาพ
เมนูเมนู
Menu 6Wine List 5Lunch 4Dinner 4Wine 6
Appetizers‏
Baked Polenta
8.00
With balsamic mushrooms and fresh basil
Fresh Mozzarella
7.00
Hand breaded and fried
Eggplant Bruschetta
8.00
Fried eggplant with tomato, red onion, parsley, feta and lemon aioli
Fried Calamari
8.50
With marinara and pesto aioli
Smoked Gouda Quesadilla
8.00
With prosciutto and caramelized onion
Sides
Sicilian Meatballs
6.00
With pinenuts, currants and fresh basil
Sausage and Peppers
7.00
Salads & Soups‏
Caesar Salad
3.00 - 8.00
Caprese Salad
3.50 - 8.00
Roasted Garlic Parmesan Soup
3.00 - 6.00
Sardina's Salad
3.00 - 7.50
Organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette
Minestrone
2.50 - 5.00
Bowls
Spaghetti Marinara and Sicilian Meatballs
5.00 - 9.00
Chicken Pesto Lasagna
6.50 - 12.00
White lasagna with chicken, peas and proscuitto
Housemade Ricotta Gnocchi
5.50 - 10.00
With choice of sauce: marinara, creamy pesto, alfredo, spicy vodka or sage brown butter
Pasta Napoli
8.50 - 15.00
Shrimp in spicy vodka sauce over fettuccini
Spaghetti Puttanesca
6.00 - 11.00
San marzano tomato, olives, capers and basil with a hint of anchovy
Housemade Ravioli, Cheese or Meat
6.50 - 12.00
With choice of sauce: marinara, alfredo, creamy pesto, bolognese or spicy vodka
Spaghetti Anchovy
6.00 - 11.00
Traditional sicilian style
Traditional Lasagna
6.00 - 11.00
With bolognese
Eggplant Lasagna
6.50 - 12.00
Sliced eggplant, fried and layered with marinara, ricotta and mozzarella cheese
Fettuccini Alfredo
5.50 - 10.00
Shrimp and Artichoke Hearts
8.50 - 15.00
In garlic butter with spinach and grape tomato over angel hair
Penne with Chicken
6.00 - 11.00
In creamy‏ pesto with sundried tomato and pinenuts
Butternut Squash Ravioli
7.00 - 13.00
In sage brown butter with bacon, roasted garlic cloves and blue cheese crumbles
Plates‏
All plates come with choice of pasta, vegetable or rosemary potato
Chicken Piccatta
12.00
Lightly tossed in breadcrumbs and sautéed with capers, white wine and fresh lemon juice
Eggplant Parmesan
12.00
Fried and topped with marinara and mozzarella
Italian Meatloaf
12.00
With roasted garlic cloves and blue cheese, topped with our homemade marinara
Big Steak, New York Strip or Rib-Eye
24.00
16 – 18 Oz cut, topped with your choice of blue cheese or horseradish crust
Fish of the Day
Market
Chicken Parmesan
12.00
With marinara and mozzarella cheese
Chicken Marsala
12.00
With button mushroom, garlic and marsala wine
Veal Saltimbocca
16.00
With sage, prosciutto and fontina cheese, marsala wine pan sauce
Combination Plate
14.00
Spaghetti marinara and meatball, fettuccini alfredo and traditional lasagna
Little Steak, Filet Mignon
19.00
6 Oz cut, topped with your choice of blue cheese or horseradish crust
Our House Selection‏
By the glass, half liter and full liter
Red, Montepulciano
White, Chardonnay
Pink, White Zinfandel
Whites, Rose, & Sparkling
By the glass or bottle
Riesling, Rhien River, Germany
Pinot Grigio, Santa Margherita, Italy
Viognier, White Knight, Clarksburg
Chardonnay, Rombauer, Carneros
Sparkling, Toad Hollow, Amplexus
Rose, Gregory Graham, Crimson Hills
Pinot Grigio, Red Tree
Sauvignon Blanc, Leese-Fitch, California
Chardonnay, Bin 36, Monterey
Sparkling, Domaine Chandon, Split 187Ml
Champagne, Veuve Clicquot, Brut
The Reds, California‏
By the glass or bottle
Pinot Noir, Laird, Ghost Ranch, Carneros
Merlot, Hahn, Central Coast
Merlot, Markham, Napa Valley
Syrah/Zinfandel Blend, Hey Mambo Sultry Red
Petite Sirah, Jeff Runquist, Clarksburg
Cabernet Sauvignon, Steltzner, Stag's Leap
Zinfandel, Plungerhead, Lodi
Pinot Noir, Castle Rock, Central Coast
Cabernet Franc, Opolo, Paso Robles
Merlot, Lava Cap, Eldorado County
Sangiovese, Lava Cap, Eldorado County
Siena, Ferrari-Carano, Sonoma
Cabernet Sauvignon, Villa San Juiliette, Paso Robles
Zinfandel, Four Vines, California
Zinfandel, Rombauer, California
The Reds, Italian
By the glass or bottle
D’Arc, Piedmontese Blend, Tre Donne
Nero D’Avola, Martorana
Chianti, Da Vinci, Reserva
Barbara D’Asti, Michele Chiarlo
Valpolicella, Ripasso, Tommasi
Barbaresco, Poderi Elia, “Serracapelli”
Negroamaro, Palama Arcanglo
Primativo, Layer Cake
Chianti, Sanguinetti
Barbara, Pirovano
Aglianico, Terredora
Palazzo Della Torres, Allegrini
Soups and Salads‏
Published by: sardina's italian bistro
Caprese Salad
4.00 - 8.00
Spinach Salad
4.00 - 8.00
Pears, candied pecans, red onion, gorgonzola vinaigrette
Sausage, Spinach and White Bean Soup
3.00 - 6.00
Sardina's Salad
4.00 - 8.00
Organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette
Caesar Salad
4.00 - 8.00
Minestrone
2.50 - 5.00
Sandwiches
Published by: sardina's italian bistro
Sandwiches come with a side of fries or green salad
Sicilian Meatball
8.00
With pine nuts, basil and currants, open faced
Grilled Chicken and Prosciutto
8.00
With provolone on grilled ciabatta
Fried Eggplant
8.00
Roasted red pepper and fresh mozzarella
Pasta‏
Published by: sardina's italian bistro
All pastas come with a side of grilled garlic toast
Spaghetti Marinara and Sicilian Meatballs
7.00 - 12.00
Housemade Ricotta Gnocchi
6.00 - 10.00
Choice of sauce: marinara, creamy pesto, alfredo, spicy vodka or sage brown butter
Shrimp and Artichoke Hearts
8.50 - 15.00
In garlic butter with spinach and grape tomato over angel hair pasta
Housemade Ravioli, Cheese or Meat
7.00 - 12.00
Choice of sauce: marinara, alfredo, creamy pesto, bolognese or spicy vodka
Fettuccini Country Style
8.00 - 14.00
Sausage, roasted red peppers, garlic and olive oil
Traditional Lasagna, with Bolognese
7.00 - 12.00
Fettuccini Alfredo
6.00 - 10.00
Penne with Chicken
8.00 - 14.00
In creamy pesto with sundried tomato and pine nuts
Butternut Squash Ravioli
8.50 - 15.00
In sage brown butter with bacon, roasted garlic cloves and blue cheese crumbles
Soups, Salads, & Starters‏
Published by: sardina's italian bistro
Baked Polenta
8.50
With balsamic mushrooms and fresh basil
Fresh Mozzarella
7.00
Hand breaded and fried
Eggplant Bruschetta
8.00
Fried eggplant with tomato, red onion, parsley, feta and lemon aioli
Sardina's Salad
4.00 - 8.00
Organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette
Minestrone Soup
2.50 - 5.00
Baked Sicilian Meatballs
7.50
With basil, pine nuts and currants
Fried Calamari
8.50
With marinara and pesto aioli
Smoked Gouda Quesadilla
8.00
With prosciutto and caramelized onion
Caesar Salad
4.00 - 8.00
Caprese Salad
4.00 - 8.00
Chicken and Wild Rice Soup
3.00 - 6.00
Bowls
Spaghetti Marinara and Sicilian Meatballs
8.50 - 13.00
Eggplant Lasagna
9.00 - 14.00
Sliced eggplant, fried and layered with marinara, ricotta and mozzarella cheese
Fettuccini Alfredo
7.00 - 10.00
Shrimp and Artichoke Hearts
10.00 - 16.00
In garlic butter with spinach and grape tomato over angel hair
Penne with Chicken
9.00 - 14.00
In creamy pesto with sundried tomato and pinenuts
Butternut Squash Ravioli
9.50 - 15.00
In sage‏ brown butter with bacon, roasted garlic cloves and blue cheese crumbles
Fettuccini Country Style
9.00 - 14.00
Sausage, roasted red peppers, garlic and olive oil
Traditional Lasagna, with Bolognese
8.50 - 13.00
Housemade Ricotta Gnocchi
7.50 - 11.00
Choice of sauce: marinara, creamy pesto, alfredo, spicy vodka or sage brown butter
Pasta Napoli
10.50 - 17.00
Shrimp in spicy vodka sauce over fettuccini
Spaghetti Puttanesca
9.50 - 15.00
San marzano tomato, olives, capers and basil with a hint of anchovy
Housemade Ravioli
8.50 - 13.00
Cheese or meat, with choice of sauce: marinara, alfredo, creamy pesto, bolognese or spicy vodka
Spaghetti Carbonara
10.00 - 16.00
Pancetta, garlic, cracked pepper, egg, parmesan
Spaghetti Anchovy, Traditional Sicilian Style
9.00 - 14.00
Plates‏
All plates come with your choice of pasta, vegetable or mashed potato
Chicken Piccatta
14.00
Lightly tossed in breadcrumbs and sautéed with capers, white wine and fresh lemon juice
Eggplant Parmesan
14.00
Fried and topped with marinara and mozzarella
Polenta Toscana
16.00
With grilled sausage, chicken, pine nuts and roasted garlic
Big Steak
26.00
New york strip or rib-eye, 16 – 18 oz cut topped with your choice of blue cheese or horseradish crust
Fish of the Day
Market
Chicken Parmesan
14.00
With marinara and mozzarella cheese
Chicken Marsala
14.50
With button mushroom, garlic and marsala wine
Veal Saltimbocca
18.00
With sage, prosciutto and fontina cheese, marsala wine pan sauce
Combination Plate
17.00
Spaghetti marinara and meatball, fettuccini alfredo and traditional lasagna (no sides with combo plate)
Little Steak, Filet Mignon, 6 Oz Cut
21.00
Topped with your choice of blue cheese or horseradish crust
Glass ½ carafe carafe:
House Wines‏
White, Chardonnay
5.00 11.00 20.00
Pink, White Zinfandel
5.00 11.00 20.00
Red, Montepulciano
6.00 13.00 24.00
White, Rose, Sparkling
Rose, Gregory Graham, Crimson Hill
7.50 28.00
Pinot Grigio, Red Tree
6.50 24.00
Sauvignon Blanc, De Sante, Napa Valley
7.00 26.00
Chardonnay, Bin 36, Monterey
7.00 26.00
Sparkling, Domaine Chandon, Split 187Ml
9.00
Champagne, Veuve Clicquot, Brut
65.00
Riesling, Rhien River, Germany
6.50 24.00
Pinot Grigio, Santa Margherita, Italy
9.00 34.00
Viognier, White Knight, Clarksburg
24.00
Chardonnay, Rombauer, Carneros
11.00 42.00
Sparkling, Prosecco, Trevisiol
26.00
Reds, California‏
Pinot Noir, Castle Rock, Central Coast
7.50 28.00
Cabernet Franc, Opolo, Paso Robles
36.00
Merlot, Lava Cap, Eldorado County
34.00
Sangiovese, Lava Cap, Eldorado County
36.00
Petite Sirah, Jeff Runquist, Clarksburg
44.00
Cabernet Sauvignon, Steltzner, Stag's Leap
45.00
Zinfandel, Gregory Graham, Crimson Hill
10.00 38.00
Pinot Noir, Laird, Ghost Ranch, Carneros
44.00
Merlot, Hahn, Central Coast
7.00 26.00
Merlot, Markham, Napa Valley
38.00
Siena, Ferrari-Carano, Sonoma
38.00
Cabernet Sauvignon, Villa San Juiliette, Paso Robles
7.50 28.00
Zinfandel, Opolo, Summit Creek, Paso Robles
8.00 30.00
Reds, Italian
Negroamaro, Palama Arcangelo
19.00
D’Arc, Piedmontese Blend, Tre Donne
26.00
Nero D’Avola, Martorana
26.00
Chianti, Da Vinci, Reserva
44.00
Barbera D’Asti, Michele Chiarlo
33.00
Valpolicella, Ripasso, Tommasi
42.00
Barbaresco, Poderi Elia, “Serracapelli”
55.00
Montelpulciano, La Quercia
7.00 26.00
Primativo, Layer Cake
7.50 28.00
Chianti, Sanguinetti
6.50 24.00
Nessun Dorma, Tuscan Blend, Sanguinetti
8.00 30.00
Aglianico, Terredora
33.00
Palazzo Della Torres, Allegrini
38.00

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Roxy's Bar & Lounge
345 N Virginia St
Reno, NV 89501
สหรัฐอเมริกา
ที่: Eldorado Resort Casino
ดูคำแนะนำ
ไอคอนนาฬิกา
เปิด ถึง 21:00 น. (แสดงเพิ่มเติม)
  • อ.–พฤ.
    • 17:00 น.–21:00 น.
  • ศ.–ส.
    • 17:00 น.–22:00 น.
ไอคอนโทรศัพท์
(775) 785-9066
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