Ross Harris

"Great brasserie food with a little North African Influence. Lamb shank is great."

"Delicious. They have a three tapas lunch special that is not to be missed."

"Great upscale pub for an affordable lunch. Order from the bar and be served (don't forget your table number before you go up with your order)"

"Erik Honeycutt at Bar 9 is the best mixologist in town."

"Most of the food is great. Avoid the mozerella sticks. They brown logs of crap."