Roger C. Adams

"Food is good, but don't dine-in. It's very noisy, no blinds on the giant windows, seating is limited, no menus, the whole place feels unfinished and not really ready to be open."

"Service is great, even when they get slammed."

"The beer selection is the best I've ever seen in an airport bar, and the prices are not terrible."

"Everything is delicious!"

"Terrible management. Argued with us about seating when another party wasn't even present. Not going back."

"Food quality has really taken a nose dive. Enchiladas were refrigerator cold and microwaved, mole cold and salty, rice dessicated from being under a heat lamp, and refried beans fresh from the can."