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Rockridge Market Hall

ตลาด และ ศูนย์การค้า

North Oakland, Oakland

บันทึก

แชร์

Rockridge Market Hall

8.6^/10

134

คะแนน

117รูปภาพ

เมนู

Platters 16Monthly Special 4

Platters

Starters and Sides‎

Platters of crostini, antipasto, salumi and assortments of dips

Please note: All platters are fully garnished, buffet ready and designed to be enjoyed at room temperature.

For most platters, 24 hours notice is needed; a few require 48 hours notice.

Due to market availability, some substitutions may be necessary and are guaranteed to be of equal or greater value.

Empanadillas Platters

35 Per platter

Flaky two-bite turnovers filled with your choice of spicy beef, wild mushroom or goat cheese and fig. 36 turnovers.

Fresh Seasonal Fruit

45 Per platter

An eye catching selection of the season's best fruit, sliced and beautifully arranged. Serves 15 - 20

Stuffed Baby Potatoes

50 Per platter

Roasted potatoes stuffed with one of the following combinations: 48 potatoes

Grilled Polenta with Dips

55 Per platter

Bowls of grilled vegetable spread, romesco and gorgonzola-walnut spread complement triangles of grilled polenta. Serves 20 - 25

Marinated Chicken Drumettes

60 Per platter

Your choice of teriyaki, lemon rosemary marinade or spicy Southwestern marinade. 50 drumettes

Smoked Salmon

85 Per platter

A side of house smoked salmon with crème fraîche, capers, chopped egg, red onion and cucumbers. Accompanied by sliced baguette and black bread. Serves 25 - 30 as appetizers

Antipasti Display

65 Per platter

A‎ selection of roasted and marinated items: roasted onions, marinated mushrooms, roasted peppers, pepperoncini, cherry tomatoes, bocconcini, salami and citrus beets. Serves 10 - 15

Garden Crudité

50 Per platter

Colorful‎ vegetables artfully displayed with your choice of one dip: Serves 15 - 20

Crostini Platter

25 Per platter

Freshly toasted crostini served alongside your choice of toppings: Serves 15 - 20

Salumi Platter

75 Per platter

The finest imported and local artisan cured meats from master salumi makers such as Fra' Mani and Molinari. Artfully sliced and arranged finocchiana, prosciutto, mortadella, coppa and sopressata, served with olives, cornichons, caperberries and whole grain mustard. accompanied by sliced baguette. Serves 10 - 15

Frittata

50 Per platter

Hors d'oeuvre size triangles of savory Italian style omelet. choose one: 48 pieces

Meze Platter

65 Per platter

Baba‎ ganoush, Kalamata olives, hummus, marinated feta chees spread, dolmas, marinated red onions, fresh cucumber and radishes. Accompanied by pita chips. Serves 10 - 15

Glazed Prawns

80.00

Succulent prawns surround bowls of cilantro cream and pineapple salsa. 36 prawns

Sandwiches and Salads‎

Scone Sandwiches

60 Per platter

Choose one filling per platter: 25 two inch sandwiches

Aram Sandwiches

18.00 - 22.00

Armenian flatbread rolled with herbed cream cheese, lettuce and tomatoes. choose one filling per roll: turkey, ham, roast beef, vegetable, smoked salmon. 10 slices per roll

Market Sandwich Platter

7.50 Per sandwich

Choose from our selection of distinctive market sandwiches. Such as grilled chicken, avocado and cabbage salad with chipotle lime mustard; portobello mushroom with avocado and mama lil’s peppers; and our petit-sized house roast beef, blue cheese and arugula parsley pesto sandwich. Individually wrapped, labeled and plattered. 10 sandwich minimum

Focaccia Sandwiches

50 Per platter

Choose one filling per platter: 20 two-inch sandwiches

Meat and Cheese Sandwich Platter

100 Per platter

A‎ make-your-own sandwich platter. Maple glazed turkey breast, roast beef, ham, salami, provolone and cheddar served with an assortment of sliced breads and rolls. Accompanied by housemade mayonnaise, Dijon mustard, lettuce, tomatoes, red onion, pickles and pepperoncini. Serves 10 - 15

Salads

1.75 Per person

Choose from our extensive selection of delicious salads. Just to name a few, we have: orzo and feta; romaine and arugula with pecorino and lemon thyme vinaigrette and edamame with roasted peppers, sesame oil and pickled ginger. call us and we'll suggest a salad that is a perfect complement to your menu. table-ready in black bowls. 10 person minimum

Sandwiches‎

Our sandwiches are made every morning using breads from the best bakeries in the area: Acme, Semifreddi's and Market Hall Bakery. Sandwiches are individually wrapped, labeled and presented on a basketweave platter. We carefully design our sandwiches for the best combinations of flavors and textures.

No substitutions, except for gluten free bread. breads are subject to change.

Sandwiches‎: Market Sandwiches

Roast Turkey Breast on Acme Deli Roll

7.50

House roasted turkey, emmental, tomato, red onion, dijon mustard, housemade mayonnaise, lettuce

Roast Turkey and Avocado on Semifreddi’s Granary Loaf

7.50

House roasted turkey, alfalfa sprouts, avocado, tomato, dijon mustard, housemade mayonnaise

Grilled Chicken on Semifreddi’s Granary Loaf

7.50

Grilled chicken, avocado, cabbage salad with lemon thyme vinaigrette, chipotle lime mustard

Chicken Caesar on Baguette Grande

7.50

Grilled chicken, romaine, parmigiano reggiano, caesar dressing

Chicken Club on Semifreddi’s Sweet White

7.50

Grilled chicken, bacon, housemade dijonnaise, tomato

Bacon, Lettuce, Tomato and Avocado on Semifreddi’s Sour White

7.50

Bacon, avocado, tomato, Dijon mustard, housemade mayonnaise, lettuce

Grilled Portobello and Hummus on Semifreddi’s Roll

7.50

Portobello mushroom, avocado, mama lil’s peppers, tomato, red onion, dijon mustard, extra virgin olive oil

Turkey and Chutney on Acme Deli Roll

7.50

House roasted turkey, pear and apple chutney, balsamic onions, dijon mustard, lettuce (mayonnaise free)

Smoked Turkey and Blue Cheese on Focaccia

7.50

Smoked turkey, blue cheese, caramelized red onion, tarragon mayonnaise

Grilled Chicken on Semifreddi’s Seeded Roll

7.50

Grilled chicken, peppers, onions, mixed greens, lemon thyme vinaigrette

Grilled Chicken on Focaccia

7.50

Grilled chicken, avocado, tomatoes, baby greens, red pepper aioli

Ham and Cheese on Acme Roll

7.50

Maple-glazed ham, emmental, dijon mustard, housemade mayonnaise, tomatoes, lettuce, red onion

Roast Beef on Semifreddi’s Roll

7.50

House-roasted beef, tomato, red onion, mixed greens, horseradish sour cream

Hummus and Avocado on Focaccia

7.50

Hummus, avocado, cumin coriander carrot salad, mama lil’s peppers

Sandwiches‎: Daily Specials

Craving something a little different? we highlight one of our favorite sandwiches every day of the week.

Tuesday: Egg Salad and Bacon on Granary

7.50

Egg, housemade mayonnaise, onions, celery, sweet pickle, bacon, lettuce, tomato

Thursday: Fried Chicken and Picante Slaw on Acme Roll

8.00

Fried chicken breast, cabbage slaw, jalapeno, lime

Saturday: Ham and Emmental Sandwich

7.50

Honey-cured‎ ham, emmental, sauerkraut, tomato, bread and butter pickle, whole grain mustard, housemade mayonnaise on rye bread

Monday: Picante Tuna Salad on Seeded Roll

7.50

Albacore tuna, housemade mayonnaise, tomato, onion, jalapeno, cilantro, lettuce

Wednesday: Fried Fish and Slaw on Roll

8.50

Flounder,‎ slaw, bread and butter pickles, tomato, tartar sauce

Friday: Smoked Salmon and Lemon Caper Cream Cheese

8.00

Smoked‎ salmon and lemon caper cream cheese, tomatoes, pickles, arugula on granary

Sunday: Soppressata with Provolone on Roll

7.50

Soppressata, provolone, tomato, red onion, extra virgin olive oil, mustard

Sandwiches‎: Smaller Sandwiches

For a quick bite - more like 6 or 8 - these sandwiches make a perfect light lunch or snack. All sandwiches are served on baguette or dinner rolls.

Grilled Chicken and Cheddar

5.50

Grilled chicken, cheddar, mama lil’s pickled peppers, mustard, housemade mayonnaise

Prosciutto and Peppers

6.25

Prosciutto, Parmigiano Reggiano, roasted red peppers, extra virgin olive oil, dijon mustard

Tuna and Avocado

5.50

Tuna,‎ avocado, tomato, pepperoncini

Brie, Radish and Garlic

6.00

Brie, radish, roasted garlic spread, arugula

Turkey and Basil Pesto

5.50

House roasted turkey, provolone, basil pesto, tomato

Ham and Cornichons

6.00

Honey cured ham, cornichons, dijon mustard

Roast Beef and Blue Cheese

5.50

House roast beef, blue cheese, arugula parsley pesto, dijon mustard, extra virgin olive oil

Hummus and Avocado

5.50

Hummus, avocado, cumin coriander carrot salad, mama lil’s peppers

Salads‎

We have literally hundreds of salads, dozens of which we make fresh every day. from grain salads like farro with bocconcini and sweet 100's to chicken salads like our traditional chicken and apple salad, we'll always have something to whet your appetite.

Salads‎: Green Salads

Caesar Salad

Mixed Greens and Grilled Vegetables with Balsamic Vinaigrette

Mixed Greens, Beets, Eggs, Blue Cheese, Bacon and Ranch Dressing

Romaine Salad with Cucumbers, Carrots, Cherry Tomatoes and Lemon Vinaigrette

Caesar Salad with Grilled Chicken

Mixed Greens, Grilled Tofu, Carrots, Cucumber with Sesame Ginger Dressing

Mixed Lettuces, Smoked Chicken, Avocado, Olives and Lemon Thyme Vinaigrette

Salads‎: Grain and Legume Salads

Lentil Salad with Feta, Tomatoes and Cucumber

Lima Beans with Queso Fresco and Olives

Wild and Basmati Rice with Apples and Pomegranates (seasonal)

Farro with Boconcini, Sweet 100's and Pesto

Edamame with Carrots, Roasted Peppers, Sesame Oil and Pickled Ginger

Quinoa with Roasted Vegetables and Chickpeas

Salads‎: Pasta Salads

Chinese Noodles

Orzo and Feta with Rosemary Vinaigrette

Israeli Couscous with Roasted Baby Mushrooms and Spinach

Gigli with Wild Mushrooms, Fennel and Baby Spinach

Phat Thai - Rice Noodles with Tofu and Bean Sprouts

Salads‎: Vegetable Salads

Thai Cucumber Salad

Green Beans with Almonds and Dijon

Broccoli in Black Bean Sauce with Tofu

South Indian-style Cauliflower with Ginger and Black Mustard

Roasted Beets with Lemon and Olive Oil

Fruit Salad

Potato Salad with Herb Vinaigrette

Caponata

Tri-color Coleslaw

Chopped Salad

Broccoli and Almonds

Crunchy Cabbage with Almonds and Miso Dressing

Roasted Corn and Avocado

Corn and Jicama (seasonal)

Marinated Vegetable Salad

Roasted Eggplant with Cherry Tomatoes and Peppers

Traditional Potato Salad

Salads‎: Main Course Salads

Chicken and Apple Salad

Picante Tuna Salad with Pickled Jalapenos

Farro with Smoked Chicken, Roasted Butternut and Arugula

Spicy Thai Tofu with Peanuts

Curried Chicken Salad

Traditional Egg Salad

Polenta Chicken Salad

Thai Chicken Salad

Heartier Fare‎

Platters of grilled meats, entrees and our lauded poached salmon

Please note: all platters are fully garnished, buffet ready and designed to be enjoyed at room temperature.

Chicken Mosaic

7.50 Per person

Chicken breasts rolled around spinach, sun-dried tomato and manchego cheese, sliced to reveal a colorful mosaic. Minimum 10

Sate Selections

90 per platter - 65 per platter

Stuffed Portobello Mushrooms

5.50 Per person

An elegant vegetarian entrée. portobello mushrooms filled with balsamic glazed vegetables. Minimum 10

Niman Ranch Pork Loin Adobo

130 per platter - 120 per platter

With black bean salsa and tropical fruit salsa

Poached Salmon

90.00 Per platter

Poached side of salmon presented with a cucumber-yogurt sauce.

Balsamic Glazed Chicken Breasts

7.50 Per person

Boneless chicken breasts stuffed with balsamic onions, tomatoes and herbs, then roasted with a balsamic glaze. a bold-flavored main course. Minimum 10

Grilled Niman Ranch Tri Tip

140 per platter - 130 per platter

With‎ olive relish and tangy horseradish cream.

Cheese Platters‎

Traditional Cheese Platter

5 Per person

A selection to please everyone - from aged? affinois, a luscious double-crème brie, cabot creamery's reserve cheddar and fourme d'ambert, a smooth, well balanced blue cheese - garnished with strawberries and grapes. accompanied by sliced baguettes and watercrackers. Minimum 10

Cheese Tapas Platter

75 Per platter

A tantalizing taste of Spain - "drunken goat" cheese and manchego, membrillo, fig cake, Jamon Serrano, Marcona almonds, olives and piquillo peppers. accompanied by sliced baguettes. Serves 10 - 15

Fromage and Fruit

75 Per platter

A‎ harmony of sweet and savory flavors as hors d?oeuvres or to finish the meal. antique Gruyere and Colston Bassett stilton with calabrian figs, glacé apricots and sweet and spicy nuts. Serves 10 - 15

Layered Brie

40 Per platter

Wedges of French brie, each with a different filling of pesto, fig and olive tapenade and mushroom duxelle, topped with crushed pistachios.a decorative addition to any table. accompanied by sliced baguettes and water crackers. Serves 20 - 25

Four Star Cheese Platter

7 Per person

A cheese platter to make any occasion special ? humboldt fog, a tangy ash layered goat's milk cheese, Ossau Iraty, a nutty sheep's milk cheese and cowgirl creamery's red hawk, a bright flavored, organic, washed rind cow's milk cheese - garnished with strawberries and grapes. accompanied by sliced baguettes and water crackers. Minimum 10

Custom Cheese Platter

Let‎ us design a spectacular cheese platter, created just for your party. how about a selection of cheeses crafted within 100 miles of the bay area? or a selection of our latest arrivals? our award winning cheese department will help you to choose the cheeses and guide you to specialty garnishes and crackers. price determined by cheese and accompaniments.

Desserts‎

Cookie Delights

1.35 Per cookie

Flaky shortbread, chewy chocolate chocolate chip, Mexican wedding, classic chocolate chip, fruity oatmeal with chocolate chips, chocolate mint crinkle and ricciarelli almond cookies. Minimum two dozen

Cheesecake Platter

30 Per platter

Bite-sized diamonds of classic, green tea and lemon cheesecakes. 24 cheesecakes

Petit Four

35.00

Colorful array of bite-sized iced layered cakes and French almond meringues. 24 portions of cake and meringues

Truffles

55 Per platter

A platter of two types of truffles, rich ganache truffles dusted in cocoa and white chocolate truffles in almonds. 40 truffles

Homestyle Classics

3.50 Per bar

Tart lemon bars, decadent chocolate brownies and caramel pecan bars. quartered for finger dessert size. Minimum 10

Chocolate Chocolate Chocolate Cake Platter

40 Per platter

Three of our favorite chocolate cakes, in smaller portions, on one platter: chocolate hazelnut torte ? opera cake ? chocolate mousse cake. 24 portions of cake

Tartlets

3 Per tartlet

Small tarts of pâte brisée filled with creamy lemon mousse, vanilla custard topped with fresh fruit or pear and almond. Minimum 15

Celebration Cakes

Need the perfect cake for a special occasion? whether decorated layer cakes, sheet cakes or cupcakes, we offer a delightful array of celebration cakes. call us to discuss the options. we also offer a wide range of menu ideas for full service events please call us to speak with one of our party planners.

Monthly Special

Minimum 10 guests

No substitutions please

13.50 Per Person

Chicken & Vegetable Brushetas with a Latin Touch‎

Cinco de mayo is coming up and we'll be celebrating at market hall. but we ask why does the party have to end on the 5th? bring a little fiesta to your next gathering with our special menu for may. call us to schedule a delivery for your next work-through luncheon.

Chicken & Vegetable Brushetas with a Latin Touch‎: On the Menu

One per person. type will be chosen by market hall caterers the day of the event.

Chicken and Vegetable Brushetas with Red and Yellow Bell Peppers and Grilled Onions. Marinated in Lime and Cilantro and Served with Salsa Fresca

Vegetarian skewers available by request (2 per guest)

Spicy Black Bean Salad with Avocado

Mexican-Style Caesar Salad with Tortilla Strips and Queso Fresco

Tres Leches Cake

Do‎ you know the 3 types of milk in tres leches? mention it when you order and we'll provide free agua fresca!

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