Melanie Robitaille

"One of the best restaurant I've been to! The sea bass is to die for & the Kobe Beef Tataki cooked on a hot stone directly at your table is quite creative. Have to try it when in Miami/Fort Lauderdale"

"Excellent! À 4, nous avons commandé 5 assiettes (shortribs, salade de fruits de mer, saumon, porcelet méchoui et un pot masson de crabe)+ 2 desserts; c'était juste assez. Savoureux et chaleureux. GO!"

"Gorgeous place, good looking people, nice terrasse, friendly staff and a really good latte...Come on Sunday for the brunch!"

"You have to take the chocolate meringue, it's delicious!!"

"You have no choice but to share the burrata with 3 friends; the biggest portion I've seen, served with cold cuts, olives, tomatoes and fresh basil. Fresh and delicious, the best I've eaten!"

"Le menu asiatique est agréablement surprenant...essayez les rouleaux de printemps et le fajita asiatique!"