foodies

Elizabeth W: Tried 4 pastries and the peanut butter moon pie was so amazing!

Eliza Smith: Everything they make is superb. Hot chocolate, quiche, brioche, financier, etc etc

Christopher Bruce: This place is awesome!!! So glad Dana is sharing his magic.

Lane Kutsor: Everything is so perfectly delicious and southern. Long lines on the weekend, but worth the wait.

@SocialSweet Spot: Red velvet w cream cheese frosting...awesome ...but hope to try that Key Lime next. Met "Ms Cami" while I was there, she is a sweet as her cakes.

Scottie Bailey: Great coffee, great fresh bread, amazing tarts!

Sofia Papastamelos: Love the brioche and chocolate vegan cupcakes nomnom

Heather Starrett: Baltimore Bomb.... no words for how good it is!

Chef Gillian H.: Pistachio macaroons, key lime tart, passion fruit mousse ftw

Monica Cullen: Crumb cakes and philly fluff cake! The philly fluff is good for dessert or breakfast !!

Chris L: Worth the trek. Spread your love amongst the dainty but potent pastries, tarts and cakes. They're as amazing as you can get in the nicest resto's of Paris or New York.

Brianna: The chocolate chip walnut cookie surpassed all my hopes and dreams. Crunchy on the outside with a center of warm, delicious gooey-ness and melted chocolate

Danette: Great cappuccino's and the BEST custard pie on the planet!

Elle Breezee: Cinnamon buns are larger than my face. The employees here are tops!