Robert-Jan Woltering

"Try the bar, great beers, very Amsterdam!"

"The new summer menu of our chef, Aurelien Poirot, is simply devine. Besides his classics, great new dishes!"

"I just love the line coufgt deabass cooked under a salt crust and served at the table, or the Umami oysters, or their fresh fish tartatres. Also try their sea plattter, devine !"