Rita Ferreira

"One of my favourite restaurants in London. Great meat , risotto and very fresh seafood. Small and crowded, expensive but great vibe , loud music that makes you want to drink more and dance."

"The most hot place at the moment. To be and be seen. Chef Nuno Mendes is fantastic, try the crab donut. Very posh place. 2 month waitlist but worth it!"

"Great atmosphere, I would recommend the lower floor next to the bar and do if you're having dinner with friends and/or want to go clubbing after"