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Ringside Fish House

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ร้านอาหารทะเล, ร้านอาหารอเมริกัน และ ร้านสเต็ก$$$$

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Ringside Fish House

132รูปภาพ

เมนู

Dinner 7Theater 3 Course Special Menu 5Raw Bar 2Desserts 5Happy Hour 3Beer, Wine & Cocktails 10

Dinner

Appetizers

RingSide Onion Rings

10.50 - 11.75

James Beard Declared "The Best I've Ever Had!"

Grilled Octopus

19.50

Black Garlic Aioli, Spring Onion Relish, Pickled Heirloom Carrots, Pine Nut Butter

Classic Seafood Cocktail

16.75 - 24.00

House-Made Cocktail Sauce, Lemon

Dungeness Crab Cakes

24.00

Calabrian Chili Aioli, Pickled Onion, Greens

Charcuterie Board

17.25

Pork Rillette, Country Paté, Foie Gras Torchon, Garnished With Membrillo, Sour Cherry Mostarda, Whole Grain Mustard

Albacore Tuna Poke

17.50

Soy Marinade, Cilantro, Avocado, Scallion, Yuzu Pepper Crema, Nori, Sesame Seeds, Tortilla Crisps

Steamed Clams

16.00

Parsley-Garlic Nage, Pancetta, Butter Beans, Grilled Baguette

Soups & Salads

Soup Du Jour

6.25 - 9.00

Artisan Lettuces

Green Curl, Red Frill, Little Gem, Batavia, Honey-Whole Grain Mustard Vinaigrette

Baby Kale & Arugula

11.50

Caesar Vinaigrette, Toasted Pine Nuts, Croutons, Parmesan, Capers, Boquerones

Maine Lobster Soup

8.50 - 12.00

Sweet Gems

12.25

Petals of Sweet Gem Lettuce, Creamy Meyer Lemon Vinaigrette, Pickled Onions, Watermelon Radish, Pt. Reyes Toma, Hazelnuts

Crab Louie

18.25 - 28

Dungeness Crab, Butter Lettuce, Avocado, Cucumber, Sieved Egg, Cherry Tomato, Fine Herbs

Entrées

All fin fish may be simply prepared. All seafood is fresh and responsibly sourced.

House Cioppino

35.00

Fin Fish, Bay Scallop, Crab, Jumbo Prawn, Clam, Mussel, Tomato Broth, Grilled Baguette

Seared Dayboat Scallops

40.00

Porcini Risotto, Confit Porcini, Charred Spring Onion

Black Pepper Fried Whole Oregon Perch

37.00

Vietnamese Dipping Sauce, Cabbage, Pickled Daikon Radish, Carrots, Peanuts

Chirashi Zushi Bowl

26.50

Seasoned Tamanishiki Rice, Salmon, Scallop, Albacore, Uni, Cucumber, Edamame, Shiso, Nori, Yuzu Kosho Tare

Columbia River King Salmon

50.75

Grilled Asparagus, Roasted King Trumpet Mushrooms, Chorizo Butter, Marinated Artichokes, Confit Meyer Lemon, Wood Sorrel

Alaskan Halibut

44.00

Roasted Eggplant Puree, Summer Squash “Spaghetti”, Bagna Cauda, Pesto, Pickled Cherry Tomatoes, Kalamata Olive

Butter Poached Lobster Tail

56.00

Spring Onion Gnocchi, Snap Peas, Fava Beans, Morel Mushrooms

USDA Steaks

Northwest & Mid-West Sourced, Cut In-House & Aged for at Least 28 Days

Surf & Turf

44.75

Tender Steak Medallions Certified Angus Natural Beef Topped with Bordelaise, Jumbo Prawns with Sauce Nantua

Prime Rib, 12 oz.

47.75

Natural Jus, Creamy Horseradish Extra Cuts Available at $ 3.00 Per Ounce, while available

Prime Filet Mignon,

53.50 - 66.50

6 oz. / 10 oz.

28 Day Dry Aged New York, 10 oz.

55.75

Certified Angus Beef ® Natural From our own Dry Aging Locker

Enhancements

½ Lb. Alaskan King Crab Legs

24.75

Drawn Butter

Grilled Maine Lobster Tail

43.00

Sauce Nantua, Chives

Grilled Jumbo Prawns

16.00

Lemon, Fines Herbes

Nantua, Bordelaise, Peppercorn Sauce

3.50

Sides

Porcini Risotto

12.00

Herbed Basmati Rice

6.50

Romano Beans & Artichokes

10.50

Spring Onion Gnocchi

10.50

Sautéed Mushrooms

11.50

Summer Squash & Tomato

9.00

Lobster Mashed Potatoes

14.50

Corn, Padron, Potatoes

9.50

Desserts

All Desserts House Made

Malted Vanilla Pot de Crème

Sour Cherry Compote, Vanilla Chantilly

Spiced Almond Orange Cake

Winter Citrus, Vanilla Chantilly

Flourless Chocolate Cake

For Two. Hazelnut, Chocolate Fudge Sauce, Vanilla Ice Cream

Warm Cinnamon Sugar Doughnuts

Dulce De Leche Fondue

Seasonal Sorbet

Salted Pecan Chocolate Toffee

Madeira & Port – 1 Oz.

A taste of history served by the ounce

Graham's 40 Year Tawny

16 per oz

Barbeito Bual Reserva 1960

28 per oz

Barros Colheita 1963

20 per oz

Madeira & Port

Glass – 3 oz.

Graham's 20 Year Tawny

19.00

Kopke Colheita 2000

14.00

Pocas Colheita 1994

Warres Otima Tawny 10 Year

10.00

Kopke Tawny 30 Year

25.00

Miles Malmsey Madeira 10 Year

14.00

Pocas Vintage 2009

Sweet Wines

Glass – 3 oz.

Goodfellow Pinot Blanc '13

Chateau Roumieu-Lacoste, Sauternes ’11

Chateau d'Orignac, Pineau des Charentes

Toro Albala, Don PX Gran Reserva '83

Marchesi di Gresy, Moscato D'Asti '15

Brooks Late Harvest Riesling '12

Chateau La Haute Borie, Monbazillac '10

Valdespino, Contrabandista, Amontillado Blend, MV

Happy Hour

Happy Hour Small Bites

New England Clam Chowder

4 each

Cheese Burger

5 each

Lettuce, Tomato, Cheese, Shack Sauce

Steak Bites

5 each

Creamy Horseradish

Fish Tacos

6 each

Cilantro Lime Slaw, Coconut-Avocado Crema

1/4 Lb Peel & Eat Shrimp

6 each

Spicy Black Bean Garlic Sauce, Prawn Chips

Pearl Bakery Bread

4 each

Fresh Butter, Sea Salt

Baby Kale & Arugula

5 each

Caesar Vinaigrette, Fried Capers, Croutons, Parmesan

Black Pepper Calamari

6 each

Miso Aioli, Lemon

Steamed Mussels

6 each

Parsley Garlic Nage, Pancetta, Butter Beans

French Dip

6 each

Baguette, Creamy Horseradish

Happy Hour Drink Specials

Well Drinks

7.00

$1.00 Off All Well

Beer on Tap

Seasonal

$1.00 Off

House Sparking, Red and White Wine

7.00

Fish House Punch

5.00

While it lasts....

Beer, Wine & Cocktails

Fish House Glass Pours: Bubbles

Brut, Moutard Grande Cuvée

Champagne, France MV

Brut Rosé, Lucien Albrecht

Cremant d'Alsace, France MV

Fish House Glass Pours: White

Riesling, Weinbau Paetra

Eola-Amity Hills, Willamette Valley, Oregon ‘15

Pinot Gris, Lange

Willamette Valley, Oregon '15

Chardonnay, Robinson Reserve

Willamette Valley, Oregon ‘14

Chardonnay, Davis Bynum River West Vineyard

Russian River Valley, California ‘14

Sauvignon Blanc, Dry Creek Vineyards

Sonoma County, California '16

Albariño, Abacela

Umpqua Valley, Oregon '16

Chardonnay, Big Table Farm

Willamette Valley, Oregon '15

Fish House Glass Pours: Rosé / Orange

Fleur de Mer, Maitres

Provence, France '16

Rodney Strong

Russian River Valley, California, '17

Fish House Glass Pours: Red

Pinot Noir, Winderlea, Dundee Hills Vineyard

Willamette Valley, Oregon ‘14

Pinot Noir, Benton Lane

Willamette Valley, Oregon ‘14

Malbec, Achaval Ferrer

Mendoza, Argentina '16

Cabernet Sauvignon, Adega, Weinbau Vineyard - Block 10

Columbia Valley, Washington '14

Pinot Noir, Omero, Pommard

Ribbon Ridge, Willamette Valley, Oregon '11

Syrah, William Marie, Double Canyon Vineyard

Columbia Valley, Washington '16

Red Blend, Bennett Lane, Maximus Red Feasting Wine

Napa Valley, California '10

Grenache/Mourvédre/Shiraz, Hewiston, Miss Harry

Barossa Valley, Australia '13

Beer on Tap

Pilsner, Breakside, Portland, OR

Stout, Crux, Nitro, Tillamook, OR

Pale Ale, pFriem, Bright Pale, Hood River, OR

Kolsch, Zoiglhaus, Portland, OR

Amber Ale, Caldera, Ashland, OR

IPA, Boneyard, Hop Venom, Bend, OR

Hefeweizen, Occidental, Portland, OR

IPA, GoodLife, Descender, Bend, OR

Non-Alcoholic

Bitburger Non-Alcoholic 12 Oz.

5.00

Aqua Panna [Still], 1 Ltr.

6.00

Fever Tree Ginger Beer

5.00

Henry Weinhard's Root Beer, 12 Oz.

4.00

San Pellegrino [Sparkling] 1 Ltr.

6.00

Bottled Beer

Bud Light 12 oz

Omission Pale Ale, G.F. 12 oz

Coors Light 12 oz

Stella Artois 12 oz

House Cocktails

Water of Youth

Vodka, Yuzu, Honey, Chamomile, Cava

NxNW

Vodka, Apple Brandy, Pear, Cinnamon, Lemon

Bitter End

Rye Whiskey, Dry Vermouth, Torani Amer, Maraschino, Angostura Bitters

Lavandou

Vodka, Lavender, Lemon, Rhubarb, Cava

The Producer

Whiskey, Marionberry, Lemon, Lavender Bitters

The Florist

Rum, Hibiscus, Lime, Demerara, Maraschino, Orange Bitters

Ophelia

Gin, Suze, Lemon, Honey, Thyme, Grapefruit Bitters

Classic Cocktails

Scotch Improved

Scotch, Hickory Syrup, Averna, Old-Fashioned Bitters

Penicillin

Monkey Shoulder Scotch, Laphroaig Islay Scotch, Lime, Honey, Ginger

Hot Toddy

Bourbon, Maple Syrup, Honey, Citrus, Spices

Old Fashioned

Whiskey, Cherry, Orange, Sugar, Bitters, Over a Large Ice Cube

Boulevardier

Rye Whiskey, Campari, Sweet Vermouth

El Diablo

Blanco Tequila, Marionberry, Lime, Ginger Beer

Bee's Knees

Gin, Lemon, Chamomile Honey

Moscow Mule

Vodka, Ginger, Lime, Housemade Ginger Beer

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Ringside Fish House

838 SW Park Ave (at SW Yamhill)
พอร์ตแลนด์, OR 97205
สหรัฐอเมริกา

ที่: Fox Tower Offices

ดูคำแนะนำ

A contemporary Northwest fish house with a modern accent. It has been said that "nature writes the menu" which guides our culinary path from the seasons of fresh fish to the harvest of the produce. We are fortunate to be close to the ocean and walking distance to a premier farmer's market.