Restaurants

Will Beckett: Please just let us know if we can do anything to make your night more special. Walk-ins available in the bar. sevendials@thehawksmoor.com. Will.

Richard Bates: The plum wine on ice tastes like Magner's

Flavorpill LDN: Go godfather-style and have a cocktail in a ceramic horse's head. Of course, Mr Corleone

AskMen: London’s most prestigious Chinese restaurant exudes glamour and retains a reputation of serving some of the best cocktails in town. We recommend the 'Nashi Collins' made with fresh nashi pear. อ่านเพิ่มเติม

John Wells: Excellent ambiance

Barry Heard: seat yourself outside, order at the bar, and take in the fun people watching!

HISTORY UK: Soho is home to Europe’s largest Chinatown, which developed in the 1970s. Earlier generations of London’s Chinese population had centred around the docks of Limehouse.

James Whatley: Fancy Thai for lunch? Go no further than Busaba Eathai. The green chicken curry is a personal fave, throw in some coconut rice and, of course, the peppered squid as a side and you're in for a TREAT :D

James Whatley: Venetian food of glorious awesomeness. Enjoy.