Ricardo M.

"Really nice beer house. 61 rotating taps. Always something to choose. Try outs possible. A go-to place."

"Restaurant in corporate neighbourhood. Was extraordinary when it started in 2013 or 2014. Now quality has gone down significantly and dishes don't make sense most days. Salads and vegetarian a gamble."

"Nice and tasty sushi with some creativity to the mix."

"Was awesome in 2012, was a regular. Changed owner and chef around 2014, got worse but still ok-ish. Changed owner and chef again 2016... edible but no creativity at all. Not going back."

"Gianduia, amendoim (peanut), flor de morango, lima e hortelã-pimenta. All amazing flavours. Top ice cream."

"Lombo burger, entrecote burger. Juicy, tasty, simple. Like a burger should be."