A tangy dessert to complement the rest of the Asian-American menu, the blueberries and cream cake is made with sesame shortbread and tangy maple whip. อ่านเพิ่มเติม
A sweet delight anyone can enjoy - it’s dairy-free, tree-nut-free, and egg-free - the chocolate ganache cake at Encuentro in Oakland, is drizzled in chocolate sauce and garnished with fresh fruit. อ่านเพิ่มเติม
Made for vegans (and anyone who likes delicious desserts), the Jewish Apple Cake at Flora is an ooey-gooey delight, drizzled with salted caramel and topped with powdered sugar. อ่านเพิ่มเติม
The Piemontese Gianduia, an almond cake soaked with vanilla bean and filled with chocolate hazelnut mousse that’s layered with candied lemon and chocolate crunch, is as delicious as it is beautiful. อ่านเพิ่มเติม
Carbone offers a unique take on the classic tiramisu, preparing a sliced wedge that layers mascarpone between Marsala sponge cake. อ่านเพิ่มเติม
Nothing screams fall more than the The Cotton Duck’s caramel apple dessert prepared with caramel custard, poached apples, spice cake (flavored with a mixture of spices), and apple sorbet. อ่านเพิ่มเติม
If you’re looking to relive your childhood days at your local carnival or fair, the Chocolate Fudge Funnel Cake topped with vanilla ice cream, chocolate fudge, and walnuts, can help you do that. อ่านเพิ่มเติม
If the idea of warm cake batter makes you salivate (it should), you need to take a bite out of the warm vanilla cake with caramel sauce at R2L. The ooey-gooey delight will have you wanting more! อ่านเพิ่มเติม
