Köpenhamn

Martin Andersson: The communal tables makes for a very social meal

Kenny Marek Møller: Referring to tap numbers when writing a tip makes absolutely no sense since they change to a new brew when the tap runs dry...

Risiana Levie: Ramen is good but it's usually very crowded. You have to find a place to sit yourself, but you also have to stand in line to order food. So people can 'steal' a table even though they ordered later

Tue Topholm: Super ølbar

Magnus Dreyer: Try the beer

Kenny Marek Møller: Friday and Saturday they make a limited but solid selection of cocktails. Still want beer? Buy The Dead Cousin/Den Døde Kusine (Beer + Absinthe)

Murat: A very great place to hang out with great drinks and cocktails. The top floor is dedicated to whiskey only with whiskey based drinks. Decoration is great, atmosphere is amazing. Perfect for weekends.

Cecilia Frankel: Just love it

Kristina: Freshest ingredients on thin crispy dough. This is a pizza to die for. Great atmosphere, super sweet service and quality drinks. Go with the winter beets pizza and the Thyme of my life.