14รูปภาพ
เมนู
Dinner 7
Dinner
Appetizers
8.00
Topped with Truffle Oil and served with Garlic Aioli
Grilled Octopus
18.00
Served with a Chimichurri of Spanish Chorizo, Roasted Yukon Gold Potatoes, Spanish Olives and Capers and a Citrus Ailoi
Alsatian Tarte Flambee
15.00
Baked Puff Pastry topped with Fromage Blanc, Crème Fraiche, Roasted Leeks, Shallots, and Bacon Lardons, topped with Honey Drizzle
Wild Mushroom Arancini
12.00
Fried Risotto Rice Balls with Sautéed Wilde Mushrooms and Fontina Cheese, topped with House Made Tomato Sauce
Charcuterie Platter
16.00
Iberico Ham, Spanish Chorizo, Soppresetta Salami, Cornichons, Olives, Smoked Almonds, Rosemary Crackers
Charcuterie Platter
16.00
Iberico Ham, Spanish Chorizo, and Soppressata Salami, served with Cornichons, Olives, Smoked Almonds, Rosemary Crackers
Crispy Brussel Sprouts
10.00
Tossed with Crispy Pancetta and Thyme and topped with Balsamic Reduction
Italian Meatballs and Polenta
14.00
Red Tavern Signature Meatballs prepared with Ground Pork Sausage, Filet Mignon and New York served over Creamy Polenta, topped with House Made Tomato Sauce and Parmesan
Seafood Cakes (Bolinhos De Bacalhau)
16.00
A blend of Salt Cod, Snow Crab, Shrimp and Mashed Potatoes, Panko Crusted and Deep Fried, served with Sherry Mixed Greens and Citrus Aioli
Cheese Plate
16.00
Three Local and Artisanal Cheeses, Honey, Smoked Almonds, Seasonal Fruit, Berry Jam, Rosemary Crackers
Roasted Broccoli and Cauliflower (Mac) and Cheese
14.00
Local Roasted Broccoli and Cauliflower Baked and served in a White Cheddar, Manchego, Gruyere and Fontina Cheese Sauce, topped with Toasted Bread Crumbs
Salads
Seasonal House Salad
11.00
Mixed Greens, Poached Pear, Aleppo Spiced and Candied Pecans, Bleu Cheese Crumbles, Champagne Vinaigrette
Tavern Caesar Salad
10.00
Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese
Mains
Butternut Squash Pasta
23.00
Roasted Local Butternut Squash with Fried Sage tossed with Fresh Fettucine Pasta in a Brown Butter Pan Sauce
Pan Seared Mary's Chicken and Polenta
25.00
Pan Seared Skin on Organic Chicken Breast served with Garlic Braising Greens over Fontina Polenta, topped with Shallot and Cream Soubise
Grilled Filet Mignon Bordelaise
42.00
Eight Ounce Allen Brothers Filet Mignon served with Roasted Baby Carrots over Creme Fraiche Mashed Potatoes, topped with Compound Butter and a Red Wine Bordelaise
Portuguese Seafood Stew
30.00
Shrimp, Salt Cod, Prince Edward Island Mussels, Pasta Neck Clams, Yukon Gold Potatoes, and Linguica Sausage in a Saffron and Tomato Bouillabaisse
Duck Confit
28.00
Slow Roasted Duck Leg served with Roasted Potatoes over Butternut Squash Puree and topped with a Dijon Mustard and Brandy Sauce
Wild Mushroom Pasta
24.00
Assorted Mushrooms, Garlic, Shallots, Lemon Zest, tossed with Fettuccine Pasta in a Light Cream Sauce, topped with Pecorino Romano and shaved Black Truffles
Red Tavern Signature Grilled Meatloaf
25.00
Grilled Niman Ranch Ground Pork and Beef Meatloaf served with Green Beans over Crème Fraiche Mashed Potatoes, topped with Pear Chutney and Bacon Crisps
Grilled Prime New York Au Poivre
36.00
10 Oz Prime New York served with Green Beans and Creamy Au Gratin Potatoes, topped with Peppercorn Brandy Cream Sauce
Pan Seared Salmon
28.00
Served with Roasted Leeks and Fennel over a Celery Root Puree, topped with Citrus Beurre Blanc
Sandwiches and Burgers
Bacon Jam Burger
17.00
A House Ground Beef of Filet Mignon, New York and Chuck, served over Brioche, topped with Gorgonzola Cheese, Little Gem Lettuce, and Bacon Onion Jam, Served with Truffle Frites or a Mesclun Salad
Dessert Menu
Pumpkin Panna Cotta
9.00
Maple Whipped Cream
Persimmon and White Chocolate Bread Pudding
9.00
Served with Vanilla Gelato
Pumpkin and Pecan Streusel Cheesecake
9.00
Cinnamon Shortbread Crust, topped with Spiced Whipped
Apple, Fig and Pecan Crumble
9.00
Served with Vanilla Gelato
Gelato
$6. Choose one please
Vanilla
Chocolate
Sorbet
$6. Choose one please
Raspberry
Mango
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