Ryan Biega

"The duck truffle ramen was decadent and the portion was perfectly sized. I loved it!"

"My negroni was amazing. The salt and pepper squid was sub par - awkward cuts of squid that weren’t friend properly and actually lacked salt flavor. Split pea was good."

"True izakaya experience: lots of drinks, loud and joyous yelling, and incredible food"

"Oxtail tagliatelle and lots of wine. this is a bar vibe with crazy amazing handmade pasta!"

"Scenic views and friendly service. Very innovative menu and you'll be graced with a talking parrot at the entrance. The negroni shot was a pleasant gift from the chef"

"Cocktail menu that's to die for - so many options and high quality liquor. The snacks are like art and the view will leave you speechless"