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Rambutan Thai

Rambutan Thai

(ปิดแล้ว)
ร้านอาหารไทย$$$$
Silver Lake, ลอสแอนเจลิส
บันทึก
แชร์
Rambutan Thai
รูป27รูปภาพ
เมนูเมนู
Main Menu 13
Soups
Lemongrass Soup (Tom Yum)
6.00
A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.
Tom Yum (Seafood Medley)
13.00
A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice
Tom Kha (Shrimp)
11.50
A distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice
Tofu Vegetables
9.00
Soy bean, napa cabbage, green onions and carrots.
Tom Yum (Shrimp)
11.00
A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.
Tom Kha (Chicken/tofu/vegetable)
6.50
A distinct flavor of southern thailand's coconut soup with chicken and mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, chili and lime juice. (shrimp add $2.00)
Tom Kha (Seafood Medley)
14.00
A distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice
Wonton
9.00
Homemade wonton stuffed with chicken and shrimp with asian greens in a hearty chicken broth.
Salads
Garden Salad
6.50
Mixed greens, cherry tomatoes, japanese cucumbers and wonton noodle croutons. choice of ginger soy vinaigrette or peanut sesame dressing
Yum Nua (Spicy Thai Beef Salad)
11.00
Slices of herb bbq sirloin tossed in lime juice, tomatoes, japanese cucumber, shallots, scallions and birds eye chili
Pla Koong (Naked Shrimp)
11.00
Romaine lettuce, red shallots, lemongrass, kaffir lime leaves and mint leaves tossed in spicy chili paste dressing.
Glass Noodle Salad
9.50
Mung bean noodles mixed with shrimp, ground chicken, scallions, black mushrooms in chili bean paste and lime juice.
Thai Chicken Salad
10.00
Herb marinated grilled chicken breast with fresh greens, cherry tomatoes, japanese cucumbers, and wonton noodle croutons with peanut sesame dressing
Som Tum (Green Papaya Salad)
9.00
Cherry tomatoes, birds eye chili, green beans, roasted peanuts and grilled shrimp, mixed in a mortar and pestle with spicy lime juice and fish sauce.
Duck Salad
12.00
Slices of herb marinated duck breast with baby spinach, red shallots, carrots and radish sprouts tossed in a soy vinaigrette
Small Bites
Nua Kem
7.00
Marinated tender beef lightly fried, served with sriracha chili sauce.
Curry Dumplings
8.00
Homemade dumplings with shrimp and scallops, served in a light green curry sauce
Kung Ping
8.00
Grilled whole shrimp, served with a spicy chili lime garlic sauce.
Crab Rolls
8.00
Crab meat, minced chicken and scallions wrapped in rice paper, served crispy with plum chili sauce
Pla Muk Tod
7.00
Fried calamari, served with garlic-cilantro white wine sauce.
Moo Ping
7.00
Pork skewers marinated in honey herbs, served with plum chili sauce.
Kanom Jeab
7.00
Steamed thai dumplings stuffed with water chestnut, minced pork and shrimp, served with a soy vinaigrette dip
Larb
7.00
(minced chicken or beef) seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine, served on cabbage cups.
Tua Kak
6.00
Green bean sauteed at very high-heat with szechuen shredded preserved vegetables and crushed dried prawns.
Thai Steamers
9.00
Steamed manila clam with lemongrass, kaffir lime leaves and thai basil, served with garlic-chili dipping sauce
Summer Rolls
6.00
Baked tofu, carrots, cucumbers, red leaf and thai basil wrapped with rice paper, served with hoisen peanut dipping sauce
Esan Sausage
7.00
Thai pork sausage fire grilled, served with serrano chili, ginger, red onions, roasted peanuts and cabbage
Egg Rolls
6.00
Stuffed with cabbage, carrots, mushrooms and vermicelli, served crispy with plum chili sauce
Tod Mun Kung
8.00
Shrimp cakes, lightly fried, served with plum chili sauce.
Sate
7.50
Bamboo skewered and marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
Charcoaled Squid
8.00
Whole squid fire grilled, served with garlic-chili dipping sauce.
Kung Gra Bog
7.00
Marinated whole shrimp wrapped in wonton, served crispy with plum chili sauce.
Beef Waterfall
9.00
Charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions with fiercely crushed roasted jasmine, served on cabbage cups.
Straw Noodles
7.00
Minced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodles, topped with roasted garlic and scallions in soy vinaigrette
Noodles
Pad Thai
Sauteed thai rice noodles with baked tofu, egg, bean sprouts, scallions and crushed peanuts
Lad Nah
Sen yai noodles, asian broccoli and broccoli in a thai garlic gravy.
Pad Woon Sen
Sauteed mung bean noodles with egg and a variety of seasonal vegetables.
Pad See Ew
Sen yai noodles sauteed in sweet soy sauce with asian broccoli, broccoli and egg
Pad Kee Mao "Drunken Noodles"
Sen yai noodles sauteed with onions, bell peppers and thai basil in a spicy garlic chili gravy.
Ba Mee
Angel hair with light soy, roasted garlic oil, asian greens and scallions.
Fried Rice
Thai Fried Rice
Jasmine rice sauteed with onions, tomatoes, scallions and egg
Spicy Basil Fried Rice
Fried rice drunk mans style sauteed with garlic and chili with red bell peppers, asian broccoli, onions and thai basil
Pineapple Fried Rice
Haiwaiian pineapples, onions, tomatoes, cashew nuts, scallions, a touch of yellow curry powder and egg.
From the Grill
Choice Of Jasmine, Garlic Or Brown Rice.
Crying Tiger Beef
16.00
Charbroiled rib-eye marinated with thai spices, thinly sliced, served medium rare with hot pepper sauce.
Siam Pork Chop
13.00
Slow cooked thick cut pork chop, marinated in soya bean sauce and black pepper corn. served with seasonal vegetables and chili lime sauce.
Thai B.B.Q. Chicken
12.50
Half-chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with seasonal vegetables and plum chili sauce.
Grilled Garlic Chicken
13.00
Chicken breast marinated in garlic and fresh thai herbs. served with seasonal vegetables and soy sesame sauce
Curries
Tofo Can Be Substituted, Scallops Or Shrimp Add $3.00
Panang
Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.
Kang Kiew Wan (Green Curry)
Thai spices blended in green chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk.
Kang Dang (Red Curry)
Thai spices blended in hot chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk
Kang Pa (Jungle Curry)
Traditional country style spicy curry with green beans, cabbage, pumpkin, baby corn, oyster mushrooms, bamboo shoots and holy basil
From the Wok
Gra Pow
Sauteed fresh garlic and chili with red bell peppers, yellow jalapeno and spicy holy basil
Prig King
Sauteed in prig king chili paste and spices with kaffir lime leaves and green beans.
King Sod
Sauteed fresh ginger and garlic with black mushrooms, red bell peppers, yellow jalapeno and scallions
Gra Tee Am
Sauteed with fresh garlic and black pepper on a bed of cabbage.
Cashew Nut
Sauteed with onions, green onions, carrots, roasted chili and grilled chili paste.
Veggie Stir-Fry
Choice Of Jasmine, Garlic Or Brown Rice.
Siamese Watercress
Stir-fried with yellow bean, garlic and chili under intense heat.
Broccoli Or Asian Broccoli
In oyster sauce
Asparagus and Shitake Mushrooms
Snow Peas and Shittake Mushrooms
Basil Eggplant
Sauteed in chili black bean sauce and white onions
Assorted Greens
Baby bok-choy, cabbage, broccoli and snow peas.
House Speacialties
Talay Thai
15.00
Fresh seafood medley with thai seasonings of garlic, lemongrass, basil, galanga, kaffir lime leaves and chili peppers.
Three Flavored Whole Fish
18.00
Deep-fried (fish of the day) with light soy, palm sugar and spicy tamarind sauce.
Spicy Catfish
15.00
Fillet of crispy catfish with red chili sauce, fresh peppercorn and crunchy thai basil
Roast Duck Breast
15.00
Marinated in thin soy sauce, ginger, singha beer and shallots. served on bed of baby bok-choy.
Kang Ped (Red Duck Curry)
11.50
Our homemade roasted duck compliments a spicy red curry with pineapple, tomatoes and thai basil.
Catfish Fu Fu
14.00
Crispy fillet catfish with chili, green apple, cashew nuts and shallots.
Choo Chee Salmon
15.00
Grilled salmon fillet with thai herbs and spices blended in mild panang chili paste with asparagus and kaffir lime leaves.
Fried Rice with Snow Crab
12.00
Jasmine rice sauteed with garlic, crab meat and shrimp paste. seasoned with ground white pepper, light soy sauce and coriander
Kangari (Chicken Yellow Curry)
11.00
Indian curry thai-style with coconut milk, potatoes, carrots and onions.
Traditional Entree
Chicken, Beef, Pork
10.00
Shrimp Or Squid
13.00
Tofu Or Vegetable
10.00
Scallop
15.00
Side Orders
Jasmine Rice
1.50
Sticky Rice
2.00
Steamed Vegetables
4.00
Brown Rice
1.50
Peanut Sauce
2.00
Beverages
Thai Iced Tea
3.00
Lipton Iced Tea
2.75
Hot Tea
2.50
Jasmine or green
San Pellegrino
3.00
Coke, Diet Coke and Sprite
2.50
Thai Iced Coffee
3.00
Lemonade
2.75
Hot Coffee
2.75
Evian
3.00
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Rambutan Thai
2835 W Sunset Blvd
ลอสแอนเจลิส, CA 90026
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Rambutan Thai offers you some of the area’s most delicious and well-crafted Thai. Join us for your next outing with friends or stop by for our lunch specials!
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–ศ.
    • 11:30 น.–15:30 น.
    • 17:30 น.–22:30 น.
  • ส.–อา.
    • เที่ยงวัน–15:30 น.
    • 16:30 น.–22:00 น.
ไอคอนโทรศัพท์
(213) 273-8424
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สหรัฐอเมริกา » Los Angeles County » ลอสแอนเจลิส » Silver Lake

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