Rakhee Kumar

"Simply the best bar in Ubud. Adam, the manager, is approachable, friendly, and the bartenders are equally friendly and really good at what they do! I had the souvlaki king gyro and the poutine fries!"

"The brunch food like the smashed avocado on sourdough toast and the soft shell crab burger are the best I have had in Bali. It is extremely fresh, flavorful, modern!"

"I went to Copper for dinner and had the most amazing experience under a starry, romantic night. Had the crispy pork belly and gindara which was the best ever I have tasted in any restaurant!"