John B

"Fantastic experience under their new management. First course, fois gras de canard and velouté de cèpes, second course, kidney plate: all was delicious. Plus, Pinot Noir... Bravo, Pierre, et merci bcp"

"Yum. This is my first review bc I enjoyed this restaurant so much. I'm sure that the Bo Bun is great, but as always, I asked the waiter's recommendation and the Bún Cha Hà Nôi was delish! Bravo"