Rafael Setoguti

"Very local and traditional food. A hole in the wall. Warmful staff. Recommend"

"Had the tagliatelle with shrimps and black trouffle. The pasta and the sauce were tasteful. But the trouffles were unmistakenbly tasteless (not the right season, maybe?). House wine: cheap but no good"

"We ordered the seafood pasta and raviolli with truffles. The best meal we had so far in the Balcans. 338 kunas already with 2 bottles of homemade wine. Open on winter time. It’s a must in Rovinj"

"Very authentic Japenese restaurant in the middle of Slovenia. It’s a must if you’re looking for a break from the local cuisine."

"The grilled sea bass is a must. The fish was very seasoned and perfectly grilled."

"Good food, staff very thougthful and pacient."