Rafael Saldanha Duarte

"Bring your prosciutto, cheese and wine. Come early: there's plenty of seeing and relaxing up there."

"Pizzas are great. I've built mine from red sauce, pecorino, baby arugula, mushrooms and prosciutto. Great choice! But I've also tried the fettuccine with tomato sauce, which lacked a bit of mambo."

"Atendimento demorado e serviços muito, muito caros."

"Scarface e old fashioned foram eleitos os melhores drinks pela minha mesa. Clima bom e jazz de primeira rolando sem parar."