Rachel Sharp

"Grand opening tom. A few constructive criticism to the chef- bisque is creamy(off white) not gravy. Menu description is key. Listen and observe to customers. I'll be back."

"The best Christmas Ale"

"Wednesday, $5 quesadilla steak or chicken."

"Here's to ten years!! Happy anniversary Rocco!! A perfectly poured black and gold!"

"Coffee $1 on Tuesday!!"

"Service at the bar was horrible!! Waited forever for chips, watched employees eat chips and salsa but apparently don't share. I never had to ask for a refill on an alcoholic beverage but here you do."