This fast-casual restaurant serves up a serious selection of mix-and-match poké. Our favorite is the Aloha bowl: pineapple, cucumber, jalapeño and scallion with your choice of tuna or salmon. อ่านเพิ่มเติม
All poké, all the time. That’s pretty much the words this Chicago spot lives by, offering a simple menu of ten different “FireFin Creations.” There’s the Classic Hawaiian, served over purple rice. อ่านเพิ่มเติม
This is poké in an ice-cream cone. You read that right. Embrace the strange-yet-delicious brainchild of chef Matt Wilde, who stuffs a waffle cone with fresh-as-can-be tuna, kaiware sprout and avocado. อ่านเพิ่มเติม
This is our new favorite spot in Wicker Park to spend an afternoon. To complement its uh-mazing cocktail selection, Mahalo’s serving up shrimp, octopus and tuna poké topped with fried wonton. อ่านเพิ่มเติม
This venue is typically celebrated for its cocktails but the food menu doesn’t disappoint. A sweet poké sauce & spicy mayo elevate the already delicious tuna & avocado in Big Ern’s tuna poké. อ่านเพิ่มเติม
A build-your-own poké bar at its finest. Layer on a plethora of toppings and sauces like wasabi cream and garlic aioli. Voilà! You’ve got yourself a masterpiece. อ่านเพิ่มเติม
Since the River North spot has so much fresh fish in rotation, you’ll get to choose from more exotic fare such as escolar and octopus. อ่านเพิ่มเติม
