Providence New American Kitchen

Whipped smoked trout on toasted ciabatta with bacon, rosemary, parsley, lemon and roe

Shredded beef and shiitake mushroom dumplings with dill oil and crème fraiche

Crispy beer battered cheese curds on top of maple mustard, with balsamic cranberries and crispy Brussels sprouts

BBQ braised pork belly with granny smith apples on top of a cornbread pancake

Shredded kale and Brussels sprouts tossed in mustard vinaigrette topped with Pecorino Romano and toasted pine nuts

Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing

Mushroom lasagna with balsamic reduction and garlic chips

Grilled Wiener Kitchen shrimp sausage served atop Crum's Farms grits with a bacon balsamic jam

Brined pan roasted chicken on roasted root vegetables, herb butter

Burnt end style, house made pickles, and brisket cheesy corn

Sour cream mashed potatoes, sautéed green beans

Brined smoked and grilled pork tenderloin served with shiitake mushrooms, confit fingerling potatoes, shallots, chives, toasted walnuts in thyme brown butter

Twice baked potato, grilled asparagus

Good balance and full fruit with spice flavors make an agreeable combo in this medium-bodied and nicely tangy wine. Whiffs of cinnamon and earth go with cherry and rhubarb flavors

Full bodied, Cassis, blackberries and prunes. Well balanced acidity

Classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate

Intense dark fruits, cinnamon, clove and subtle oak aromas

Full-bodied with dark cherry fruit; sweet, rich and chewy tannins linger into the finish

Sweet flavor harmoniously balanced with acidity and a moderate percentage of alcohol

Bubbles are full textured and persistent. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp

Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads

Heady scents of orange blossom, ripe honeydew, guava and kiwi offer a vibrant introduction to this aromatic blend. The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel

Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine

Dry, light and fruity with a hint of spice. Very refreshing

Concentrated juicy raspberry and plum notes with underlying perfume and cedar. Broad, round tannins with a touch of vanilla on the finish

Pumpkin ice cream served between two house made gingersnaps with cream cheese frosting and nutmeg

Pie based on seasonal produce from our local farmer friends, ask your server

Whipped smoked trout on toasted ciabatta with bacon, rosemary, parsley, lemon and roe

Shredded beef and shiitake mushroom dumplings with dill oil and crème fraiche

Crispy beer battered cheese curds on top of maple mustard, with balsamic cranberries and crispy Brussels sprouts

BBQ braised pork belly with granny smith apples on top of a cornbread pancake

Shredded kale and Brussels sprouts tossed in mustard vinaigrette topped with Pecorino Romano and toasted pine nuts

Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing

Butternut squash, shallot, apple, apple beurre blanc, pecorino romano

Mixed greens, grilled chicken, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing

6oz marinated hanger steak with fries and salsa verde

Extra sharp white cheddar, brisket jam, potato bun

Slow smoked ribeye, caramelized onions, Swiss cheese, horseradish sauce, grilled bread

Swiss and cheddar on sourdough

Sunflower pesto, sunflower shoots and sunchoke chips

Garlic chili oil

Our #1 cocktail; Ritt enhouse Rye, rich simple syrup, Angostura Orange bitters, Jerry Thomas Own Decanter bitters

FDR's famous radio speeches to America; Smoked Four Roses bourbon, rich simple syrup, whiskey barrel-aged bitters

33rd Potus, a gentleman and a scholar, Missouri's own Harry S. Truman; Old Grand Dad Bonded Whiskey, Carpano Antica Formula, Jerry Thomas Bitters

Tom Pendergast, American political boss of Kansas City; Four Roses Bourbon, Benedictine, sweet vermouth, Angostura aromatic bitters

Scottish born American businessman, Samuel Wilson; Auchentoshan American Oak, basil rich syrup, fig lavender bitters

Presidential retreat in the hills of Maryland offering solitude and tranquility; Cucumber infused Beefeater gin, lemon juice, simple syrup, Boulevard Wheat

Spinach artichoke dipping sauce

Grilled lemon, remoulade

Abbot's Table honors the most fundamental form of hospitality through the ages – the meal. The Abbot's Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts

Our #1 cocktail; Rittenhouse Rye, rich simple syrup, Angostura Orange bitters, Jerry Thomas Own Decanter bitters

(FDR's famous radio speeches to America) Smoked Four Roses bourbon, rich simple syrup, whiskey barrel-aged bitters

(33rd POTUS, a gentleman and a scholar, Missouri's own Harry S. Truman) Old Grand Dad Bonded Whiskey, Carpano Antica Formula, Jerry Thomas Bitters

(Tom Pendergast, American political boss of Kansas City) Four Roses Bourbon, Benedictine, sweet vermouth, Angostura aromatic bitters

(Scottish born American businessman, Samuel Wilson) Auchentoshan American Oak, basil rich syrup, fig lavender bitters

(Presidential retreat in the hills of Maryland offering solitude and tranquility) Cucumber infused Beefeater gin, lemon juice, simple syrup, Boulevard Wheat