Doug Collingsworth

"Excellent cocktails, made by a qualified mixologist. The executive chef accommodates my celiac requirements. Love this place"

"Go upstairs and say hi to Otis"

"Don't expect much service unless you are of a darker complexion."

"Ask for Joel as your server. He will take care of you, and he is quite helpful in navigating the world beer tour."

"Erin is the best server there."

"Great import and specialty beer selection, but the food takes forever to come out."