Skipping the kimchi taco route that's so popular elsewhere, Kim takes a chance (and succeeds) with dishes like a clever spin on the clambake, Korean chili and calamari stuffed with chicken and pork.
Chicago is the epicenter of the urban gardening movement, and its leader is this eco-conscious establishment with a certified organic rooftop farm that produces beets, okra, shallots, beans, and more.
