Pressroom

Pressroom

ร้านกาแฟ และ บาร์ค็อกเทล$$$$
Bentonville
บันทึก
แชร์
Pressroom
8.5/10
155
คะแนน
รูป155รูปภาพ
เมนูเมนู
Coffee 6Lunch 2Small Plates 4
Coffee‎
Served open to close
House Coffee
0.85 - 1.10
Refill
House Coffee
1.75 - 2.20
Iced Cold Brew Coffee
2.50 - 2.95
Espresso Drinks‎
Hot or iced
House Mocha
3.65 - 4.75
White Mocha
3.65 - 4.75
Chai Latte
3.25 - 4.10
Americano
1.85 - 2.95
Espresso
1.95
A double shot of espresso
Honey Vanilla Latte
3.45 - 4.30
Crème Caramel
3.65 - 4.75
Brown Sugar Latte
3.45 - 4.30
Cappucino
2.95 - 3.95
Hammerhead
2.40 - 3.25
Macchiato
2.40
A double shot of espresso with a little foam on top
Cold Drinks‎
Orange Juice
1.50 - 2.50
Peach Tea
2.75 - 3.00
Black tea with monin peach
Iced Mango Green Tea
3.00 - 3.25
Green tea with Monin mango
Coke, Diet Coke, Dr. Pepper, Sprite
1.00 - 1.75
Iced Tea
1.50 - 2.00
Iced tea made with black tea blend from savoy tea
Iced Green Tea
2.25 - 2.50
Iced tea made with green tea blend from savoy tea
Italian Soda
2.45 - 2.75
Monin syrup mixed with soda water, cream optional
Frozen Drinks‎
Spiced Chai
4.20 - 4.45
Vanilla Latte
4.20 - 4.45
Mocha
4.20 - 4.45
Peanut Butter Cup
4.50 - 4.75
Hot Drinks‎
Hot Chocolate
2.80 - 3.10
Guittard chocolate with steamed milk, and whipped cream
Hot Tea
2.15 - 2.30
Loose leaf tea from savoy tea, your choice of earl Grey, moroccan mint, cinnamon orange, cape paradise herbal
Sandwiches and Salads‎
Sandwiches served with choice of pasta salad or green salad
Prosciutto Tomato
7.00
French baguette with boars head prosciutto, fresh mozzarella, tomatoes
Roast Turkey
8.00
Ciabatta roll with boars head turkey, avocado, bacon, and balsamic onion marmalade
Banh MI
9.00
Roast pork, housemade pate, pickled carrots, cilantro, jalapeno, and mayo, on a baguette
Hummus and Olive
8.00
Whole wheat bread with housemade hummus, kalamata olive pecan tapenade, baby spinach, avocado, tomato and red onions
Roasted Beet and Arugula Salad
9.00
Arugula tossed with a walnut vinaigrette, topped with roasted beets, goat cheese, and spiced walnuts
Roast Chicken
9.00
Romaine, chicken, cheddar, spiced pecans, red onion, cranberry vinaigrette
Gruyere
6.00
Stone mill bread company sourdough bread with gruyere, caramelized onions, pressed
BLT
7.00
Bacon, romaine lettuce, tomato, mayo on lightly toasted stone mill bread company sourdough
Byo
6.00
Choice of boars head ham or turkey, with gruyere or cheddar, pressed or cold
Steak and Cheese
9.00
Grilled flank steak, pickled red onions, arugula, and goat cheese on a pressed baguette
Chopped Salad
9.00
Iceberg and radicchio mix, tossed with chickpeas, boars head genoa salami, provolone, and our housemade oregano vinaigrette
Homemade Soup
3.00 - 5.00
Soup made from scratch every day
Pork and Napa Cabbage Dumplings
8.00
With ginger, garlic and a hoisin/soy dipping sauce (qty 6)
Avocado Chevre Crostini
7.00
Crostini topped with, sunflower seed pesto, celery, chevre, avocado, and arugula (qty 4)
Mini Lamb Gyros
8.00
With feta, tomato, and tzatziki sauce (qty 3)
Steak Ssäm
9.00
Sauteed steak marinated with soy and fresh ginger, served with rice, bibb lettuce, spicy red pepper paste, and ginger scallion sauce
Sandwiches, Salads, Etc‎
Hummus and Olive
8.00
Whole wheat bread with housemade hummus, kalamata olive pecan tapenade, baby spinach, avocado, tomato and red onions
Prosciutto Tomato
7.00
French baguette with boars head prosciutto, fresh mozzarella, tomatoes
Roasted Beet and Arugula Salad
9.00
Arugula tossed with a walnut vinaigrette, topped with poached egg, and garlic croutons roasted beets, goat cheese, and spiced walnuts
Chopped Salad
9.00
Iceberg and radicchio mix, tossed with chickpeas, boars head genoa salami, provolone, and our housemade oregano vinaigrette
Roast Turkey
8.00
Ciabatta roll with boars head turkey, avocado, bacon, and balsamic onion marmalade
Steak and Cheese
9.00
Grilled flank steak, pickled red onions, arugula, and goat cheese on a pressed baguette
Salade Lyonaise
9.00
Frisée and arugula mix, tossed with a bacon dijon vinaigrette, topped with bacon, poached egg, and garlic croutons
Homemade Soup
5.00
Soup made with seasonal ingredients
Cheeses & Charcuterie‎
Individually, served with bread, olive oil, organic turkish apricots, and cashews 7
Combine 3 cheeses or charcuterie, served with bread, olive oil 14
Charcuterie
Organic Turkish Apricots, and Cashews
Bloomy: white, buttery, decadent, pillowy, fluffy, and rich
Cypress Grove Humboldt Fog
Made in california. tangy, herbal, two layer cheese
Beehive Barely Buzzed
Nutty, rich cheese, coated with lavender and coffee (hard: super aged big guns, dry, crunchy, caramelly, butterscotchy, grainy)
Ewephoria Sheep Milk Gouda
Sweet and nutty sheeps milk cheese made in holland
Shropshire Blue
Full flavored unpressed yellow cheese with distinctive veining (washed rind: pungent, intense, aromatic)
Spanish Chorizo
Porky, smoky, rich sausage spiced with hot paprika.
Brie
Double cream made in france, creamy, buttery, and soft
Cypress Grove Truffle Tremor
Earthy, tangy, coated in black truffles, excellent with pinot noir (firm: dense but supple, grassy, eggy, fruited, sharp)
Sartori Sarvecchio
Ewephoria sheep milk gouda sweet and nutty sheeps milk cheese made in holland
Dante
Sheeps milk cheese made in wisconsin. dray and caramelly, balanced, sweet, and nutty (blue: mold! veins, craters, big, sharp-edged, punchy, and complex)
Les Freres Mini Crave Brothers
Made on a sustainable farm in wisconsin. buttery soft, subtly pungent cows milk cheese
Serrano Ham
Similar to prosciutto di parma, but from Spain. Rich and salty.
Sopressata
Spicy‎ black peppercorn salami, made in california.

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Pressroom
100 NW 2nd St Ste 100 (Main Street)
Bentonville, AR 72712
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
espresso cafe with light fare, breakfast, lunch, and dinner. we serve light healthy food, a lot of it made from scratch!! we use locally roasted Kennedy coffee, have 30 different wines available by the glass, a full bar with a unique selection of bourbon and scotch, all top shelf.
ไอคอนนาฬิกา
เปิด ถึง 21:00 น. (แสดงเพิ่มเติม)
  • จ.–พ.
    • 7:00 น.–21:00 น.
  • พฤ.–ส.
    • 7:00 น.–23:00 น.
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(479) 657-2905
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@pressroomcoffee
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