Portola Hotel & Spa at Monterey Bay

Portola Hotel & Spa at Monterey Bay

โรงแรม และ พื้นที่จัดกิจกรรม
Old Monterey Business District, Monterey
บันทึก
แชร์
Portola Hotel & Spa at Monterey Bay
7.1/10
181
คะแนน
รูป251รูปภาพ
เมนูเมนู
Breakfast 4Lunch 5Dinner 7Portola Pirates 2Lounge 13Thanksgiving Feast 6
17.95 for adults
5.95 for children 6 –12
Children 5 & under eat free
Breakfast Buffet‏
Can’t find exactly what you want? Ask your server about our
Omelets to Order
Apple Wood Bacon
Sautéed Mushrooms & Artichokes
Yogurt Parfaits
Sliced Cold Cuts & Cheese Display
Assorted Petite Pastries & Muffins
Assortment of Cereal w/ Milk
Buttermilk Pancakes
Eggs Cooked Any Style
Pork Sausage Links
Sliced Seasonal Fresh Fruit
Whole Fruit
Smoked Salmon w/ Petite Bagels, Capers, Cream Cheese & Onions
Chef Jason's Famous Cranberry Apricot Scones
With assorted jellies & jams
Steel Cut Oats w/ Brown Sugar & Raisins
Cinnamon Swirl French Toast
Belgian Waffles
Breakfast Buffet Includes Coffee, Tea & Juice Plus Bottomless Mimosas!
Soups & Salads‏
Soup & salad bar available monday thru friday only
Jacks Soup & Salad Bar
13.95
Monterey’s best all-you-can-eat soup & salad bar
Warm Chicken & Cashew Salad
11.95
Sautéed chicken breast w/ toasted cashews, serrano chili & apples, tossed in asian style sesame soy vinaigrette served over a bed of organic mixed greens & mandarin oranges
Crispy Dungeness Crab Cake Salad
13.95
Artisan lettuces tossed in a white balsamic vinaigrette, smoked tomato relish & lemon aioli
Soup of the Day
6.00
Made fresh daily
Caesar Salad
8.95
Crisp hearts of romaine tossed w/ caesar dressing, sourdough croutons & shredded parmesan cheese
Jacks Signature Chowder
7.50
With clams, fresh dungeness crab, roasted corn & bacon
Sandwiches
Your choice of fries, potato salad, coleslaw or side salad
Sweet potato fries, fruit or onion rings for 1.50 extra
Crispy Calamari Steak Sandwich
13.95
Tender calamari steak served on a potato oregano roll w/ house-made tartar sauce & fresh tomatoes
Grilled Fish Tacos
11.95
Two corn tortillas filled w/ grilled fish & roasted corn salsa served w/ black beans & chilled rice salad
Whole Wheat Chicken Wrap
9.95
Grilled chicken,‏ avocado, pepper jack, cucumber, chipotle aioli & apple slaw served w/ a green salad
Jacks Homemade Soup & ½ Sandwich
9.95
Choice of turkey, roast beef or black forest ham & a cup of our homemade soup
Portola Cheeseburger
12.00
1/2 lb. Of grilled certified angus ground chuck served on a toasted brioche bun w/ red leaf lettuce, shaved white onion, a side of our signature b&b sauce & a homemade pickle w/ your choice of cheese
Chef's Signature Dish Roasted Filet Mignon Sandwich
14.95
Sliced tender harris ranch filet mignon served on a cheddar cheese & chive roll w/ crumbled blue cheese & crispy red onions
Mediterranean Vegetable Sandwich
9.95
Squash, eggplant, peppers & portobello mushrooms on a whole wheat ciabatta roll
Grilled Prawn Wrap
10.95
Grilled gulf prawns w/ marinated tomatoes, cucumber & a zesty aioli all wrapped up in a sun-dried tomato tortilla.
Marinated Chicken Lettuce Cups
10.95
Pineapple & soy marinated chicken in tender butter lettuce cups served w/ soba noodle salad
Peter B's Ale Chicken Sandwich
9.95
Grilled marinated chicken, garlic, jack cheese, avocado & garlic aioli
Classic Club Sandwich
10.95
Crisp bacon, smoked turkey breast, lettuce, tomato & avocado served on toasted sourdough
Specialties‏
Smoked Chicken Quesadilla
9.95
Flour tortilla stuffed w/ smoked rotisserie chicken, cheddar & jack cheese
Fresh Catch
Market
Prepared w/ seasonal vegetables
Brewpub Fish & Chips
11.95
Ale battered cod w/ fries
Sides to Share
Homemade Potato Chips
4.00
Onion Rings
4.00
Gilroy Garlic Fries
4.00
Sweet Potato Fries
4.00
From the Water‏
Crispy Dungeness Crab Cakes
13.50
Meyer lemon aïoli & herb tomato relish
Monterey Bay Calamari
9.50
Serrano vinaigrette & lemon aïoli
Seasonal Oysters on the Half Shell
8.00 - 29.00
Served w/ a shallot mignonette
Baked Oyster Rockefeller
9.50 - 35.00
Steamed Pei Mussels w/ Lemon Grass & Chorizo
12.00
Gilroy garlic chips, herb broth & cilantro
Pacific Cod Ceviche
9.00
Avocado & fresh lime
BBQ’D Oysters
9.50 - 35.00
Served w/ a chipotle sauce
From the Land
House Smoked New York Carpaccio
14.00
Caramelized onion aïoli, pickled fennel & micro arugula
Fresh Spring Roll
9.50
Organic seasonal vegetables wrapped in rice paper served w/ a spicy mustard & peanut dipping sauce
Crisp Hearts of Romaine
11.00
Creamy garlic‏ dressing & house made croutons
Beer Battered Asparagus
10.00
Lemon tarragon aïoli
Fresh Corn Ravioli
12.00
Corn & pancetta nage, fresh corn, baby arugula & parmesan cheese
Organic Sweet Gem Salad
10.00
Point reyes blue cheese, pancetta, sweet 100 tomatoes & yogurt dressing
Artisan Mixed Greens w/ Candied Walnuts
10.00
Roasted beets, orange supreme slices, shaved pecorino cheese & white balsamic vinaigrette
Soup Du Jour
9.00
Made fresh daily
Chef Jason's Signatures‏
Risotto Fritters
8.00
Arborio rice stuffed w/ fontina & pecorino cheese served over a fire roasted marinara sauce
Smoked Salmon & American Caviar
12.00
Potato knish, dill cream & upland cress
Jacks Chowder
10.00
Clams, fresh dungeness crab, roasted corn & bakers bacon
Entrées: Pastas and Risotto
Prawn Pasta
23.00
White wine cream sauce, topped w/ asparagus, tomatoes & parmesan cheese
Seasonal Risotto
21.00
Ask your server for more details
Entrées: Fish and Fowl
Roasted Muscovy Duck Breast
28.00
California style stuffing, cider braised red cabbage & sun dried cherry sauce
Jacks Cioppino
29.00
Prawns, scallops,‏ seasonal fish, dungeness crab, mussels, clams & corn wheels
Portola Signature Roasted Sole
28.00
Basil crusted & served over pesto basmati rice julienned vegetables w/ a lemon beurre blanc
Seared Day Boat Scallops
28.00
Cauliflower puree w/ fennel, upland cress, applewood bacon, crisp apples tossed in a cider vinaigrette & a drizzle of demi glace
Lemon Rosemary Chicken
25.00
Roasted marble‏ potatoes, spinach & oyster mushrooms
Chef's Selection of Fresh Fish
Market
Catch of the day see your server for details
Entrées: From the Ranch
16Oz Harris Ranch Rib Eye Steak
39.00
Garlic mashed potatoes, seasonal vegetables & cabernet demi glace
Stout Braised Short Ribs
29.00
Horseradish whipped potatoes & seasonal vegetables
Chef Jason's Braised Pork Osso Bucco
27.00
Slow cooked‏ & served w/ a winter squash gratin & arugula
Grilled Harris Ranch Filet Mignon
29.00 - 39.00
Au poivre cooked to temperature & served w/ yukon gold potatoes, seasonal vegetables & a cabernet demi sauce
Colorado Lamb Porterhouse
32.00
English pea & poached garlic risotto w/ a mint jus, kalamata olives & roasted tomatoes
4.99
Includes choice of drink: lemonade, milk, juice or soda
Macaaaarrrroni & Cheese
Captain Byrd Chicken Fingers
With scally wag fries or jolly roger fruit
Captain Pete's Peanut Butter & Jelly
Sandwich w/ scally wag fries or jolly roger fruit
The Portola Barnacle Burger
With scally wag fries or jolly roger fruit
Landlubber Root Beer Float
Black Beard Pasta
With or without red sauce
Ships Ahoy Hotdog
(All beef kosher) w/ scally wag fries or jolly roger fruit
Captain Jacks Grilled Cheese Sandwich
With scally wag fries or jolly roger fruit
Portola Pirate Pizza
Mini cheese pizza w/ custom toppings
Matey Scoop of Ice Cream
Bar Fare‏
Monterey Bay Calamari
9.50
Serrano vinaigrette & lemon aioli
House Smoked New York Carpaccio
14.00
Caramelized onion aioli, pickled fennel & micro arugula
Crispy Dungeness Crab Cakes
13.50
Meyer lemon aioli & an herb tomato relish
Pacific Cod Ceviche
9.00
Avocado & fresh lime
Small Fare
Cup of Jacks Chowder
9.00
Clams, fresh dungeness crab, roasted corn & bakers bacon
BBQ’D Oysters (3 Each)
9.50
Served w/ a chipotle wash
Inclusion Beans
4.00
Beer battered green beans & mustard aioli
Seasonal Oysters on the Half Shell (3 Each)
8.00
Served w/ a shallot mignonette
Baked Oyster Rockefeller (3 Each)
9.50
Roasted Garlic & Meyer Lemon Hummus
4.00
Grilled pita & olives
Large Plates‏
Caesar Salad
8.95
Crisp romaine hearts tossed w/ parmesan dressing
Chef's Signature Sandwich
14.95
Sliced tender harris ranch filet mignon served on a cheddar cheese & chive roll w/ crumbled blue cheese & crispy red onions
Portola Cheeseburger
12.00
1/2 ground‏ beef patty w/ your choice of swiss, cheddar cheese or jack cheese served w/ either french fries, onion rings or salad
Classic Club Sandwich
10.95
Crisp bacon, smoked turkey breast, lettuce, tomato, & avocado served on toasted sourdough
Cocktails
Mango-Rita
10.00
Corzo silver, cointreau, mango puree, sweet & sour
Citron Pink Lemonade
11.00
Grey goose citron, cranberry juice & lemonade
Jacks Oakhart
10.00
Oakhart spiced rum, cointreau, fresh lemon & orange
Monterey Bay Breeze
10.00
Corzo silver, cranberry juice & orange juice
Pisco-Rita
10.00
Pisco, cointreau, lemon-lime
Peppar Bloody Mary
9.00
Stoli jalapeño, tomato juice, tabasco sauce & seasonings
Old Fashioned
10.00
Angel’s envy, fresh orange slices & club soda
Moscow Mule
10.00
Russian standard vodka, fresh lime juice, ginger ale
Martini's‏
Hot Pinq Marini
10.00
Hpnotiq harmonie,‏ cointreau & lime
Raspberry Martini
11.00
Grey goose vodka & house-made raspberry puree
White Cosmopolitan
11.00
Grey goose citron, white cranberry juice, lime juice & simple syrup
Birthday Cake Martini
10.00
3 olives‏ cake vodka, frangelico, half & half & splenda
Blackberry Lemon Drop
11.00
Grey goose citron, triple sec, house-made blackberry puree & fresh lemon
Cucumber Martini
10.00
Hendricks's gin, dry vermouth & a sliver of fresh cucumber
Wines by the Glass: Sparkling Wine
Piper-Heidsieck, Champagne, France, N.V.
16.00
Piper Sonoma, Brut, Sonoma, N.V.
9.00
Jcb, Cremant, Burgundy, France, N.V.
12.00
Kenwood, Yulupa, Brut Cuvée, California, N.V.
7.00
Wines by the Glass: Chardonnay
Sonoma Hills, Russian River, Sonoma, 2010
13.00
Estancia, Monterey, 2011
8.00
Hahn, Slh, Monterey, 2010
11.00
Wines by the Glass: Other Whites
King Estate, Pinot Gris, Willamette Valley, 2011
12.00
Estancia, Sauvignon Blanc, Monterey, 2011
8.00
Fog Head, Sauvignon Blanc, Monterey, 2010
10.00
Wines by the Glass: Pinot Noir
Bernardus, Monterey, 2009
12.00
J. Lohr, Monterey, 2010
9.00
667, Monterey, 2009
10.00
Wines by the Glass: Cabernet Sauvignon
Black Stallion, Napa Valley, 2010
12.00
Estancia, Monterey, Paso Robles, 2009
8.00
Heller Estate, Monterey, 2009
10.00
Jordan, Sonoma, 2009
20.00
Wines by the Glass: Merlot
Lange Twins, Reserve, Clarksburg, 2009
12.00
Estancia, Central Coast, 2010
8.00
Sebastiani, Sonoma, 2008
11.00
Wines by the Glass: Other Reds
Le Mistral, Rhone Blend, Monterey, 2008
14.00
Bogle, Petite Sirah, California, 2010
8.00
Adults 49.00 plus tax & gratuity
Children ages 6-12 19.95
Children ages 5 & under are free
Seniors 39.95
Soup‏
Cream of Wild Mushroom Soup
Salad
Arcadian Mixed Lettuces
Crumbled Point Reyes Blue Cheese
Balsamic Vinaigrette
Candied Pecans & Roasted Beets
Served Family Style‏
Whole Roasted Turkey Carved Table Side
Yams
Whipped Potatoes
Fresh Cranberry Sauce
Sourdough Stuffing
Green Beans w/ Crispy Shallots
Turkey Gravy
Dessert
Guests will enjoy a wonderful selection of holiday inspired desserts from our dessert display

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Portola Hotel & Spa at Monterey Bay
2 Portola Plz
Monterey, CA 93940
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Inspired by the Monterey Peninsula’s natural beauty and nautical heritage, the Portola Hotel & Spa is a step outside the ordinary. If our hotel & spa is not ideal for you then you may want to try one of our other locations ( Jacks Monterey && Peter B's Brewpub )...
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