Pizzeria Via Stato

"amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb."

charleen

"This pizza is insane. Try the pistachio pesto and the tre carne. My two favorites. Also, don't be afraid of the chili olive oil. It makes the pizza so much better. I even bought some for home."

Max Moss

"One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite."

Dan Pyatetsky