Phoon Wai

"And the price is no longer what it used to be. The original doli kueh teow as I recall was wet style with a lot of kerang sauce. Highly disappointed."

"I ate at doli 13 years ago and I don't recall their fried kueh teow being this dry. I was so excited to find the place and when I have. I was so disappointed with their fried kueh teow now."