Peter Guns

"Nice pasta dishes, succulent cakes and pastries. The chocolate cake/tart is to die for. Very nice sandwiches and soups too."

"Third time I had lunch/dinner here and it was awesome again. I had the sautéed scallops as a starter and the linguine with lobster and it was succulent. Service was impeccable as always."

"Delicious sea food platters, succulent Belgian dishes, very nice cocktails. Excellent and very friendly service."

"The piccatina (veal escalope) with white wine and lemon sauce is delicious. The waiters are cute and very friendly. Nice interior too."

"Delicious steak tartare, steak and seafood. Desserts are divine too. Friendly service but waiting time can sometimes be a bit long."

"Very swanky and stylish hotel. Completely refurbished in the summer of 2013. Great service. Very comfortable beds. Rooms can get very hot in wintertime. No air extraction in the bathroom either."