เบเกอรี่ · Upper West Side · 857 คำแนะนำและคำวิจารณ์
Penn Appetit: Amazing, huge, doughy cookies. Don't leave New York before trying a chocolate chip, or a chocolate chocolate. And bring friends, as they're practically each enough for a meal.
ร้านอาหารอิตาเลียน · Midtown East · 77 คำแนะนำและคำวิจารณ์
Penn Appetit: The little hidden take-out stand offers cheap slices, which get cheaper after 3. The cheese, tomatoes, and toppings are all top-notch, but the crust is the best part: amazingly doughy and springy.
Penn Appetit: Meatballs in sliders, in heroes, and smashed on brioche. But we like them "naked," with a ladleful of sauce and bit of Focaccia to the side.
ร้านอาหารฝรั่งเศส · West Village · 92 คำแนะนำและคำวิจารณ์
Penn Appetit: Good for a splurge. Get bone marrow toast, duck breast with spring bean cassoulet, and Christina Lee's take on the s'more—graham cracker ice cream, toasted marshmallow, peppery "hot" chocolate ganache
ร้านของหวาน · Lower East Side · 52 คำแนะนำและคำวิจารณ์
Penn Appetit: Ladurée's the gold standard, but Bisous Ciao's macarons are worth a go, too. Crisp, airy, and available in "classic" and "fleur" collections.
95 E 10th St (btwn 3rd & 4th Ave), นครนิวยอร์ก, NY
ร้านไอศกรีม · East Village · 293 คำแนะนำและคำวิจารณ์
Penn Appetit: Wild flavors like wasabi, avocado, sesame, ginger, taro root, etc. but the key is how authentic they are - the avocado ice cream tastes just like an avocado, sesame is really epic.
Penn Appetit: great cocktails, southern flavors, and a lovely atmosphere. This place would be great for a first date or dinner with a group of friends.