Pelican Brewing Company

Fresh made pastry of the day, fresh fruit and yogurt.

Smoked Tillamook® Cheddar grits topped with grilled kielbasa sausage, blackened onions and peppers, and two scrambled eggs.

Two eggs scrambled with bacon, peppers, onions, and Tillamook® Cheddar cheese, served with Pelican potatoes, grilled spent grain bread & marionberry compote.

Toasted scratch-made flaky biscuit topped with crispy bacon, scrambled eggs, Tillamook® Cheddar cheese and our sage sausage gravy, served with Pelican potatoes.

One egg scrambled with Tillamook® Cheddar cheese and two slices of bacon.

Oven roasted potatoes served with fresh fruit.

Fresh baked pastry served with fresh fruit.

With wakame salad, tobiko, wasabi, ginger and ponzu for dipping. Pairing: MacPelican's Ale

House made hummus and three olive tapenade. Served with cucumber, tomato, feta cheese, banana peppers, and Kalamata olives and grilled pita bread. Pairing: Silverspot IPA

Lightly breaded and fried. Served with a classically made marinara and fresh lemon chive aioli. Pairing: Kiwanda Cream Ale

Five Willapa Bay oysters marinated in Kiwanda Cream Ale, crusted with panko and parmesan cheese, pan-fried. Served with remoulade sauce and herb vinaigrette dressed arugula lettuce. Pairing: Imperial Pelican Ale

Fresh • Local • Limited Fresh bounty from our local waters.

Cavatappi pasta, seasonal squash, mushrooms, broccoli, spinach, fresh herbs, extra virgin olive oil topped with Chevre. Pairing: Silverspot IPA

Pale malt-crusted wild salmon drizzled with our own MacPelican's Ale gastrique, served over sauteed spinach and oven-roasted sweet potato and bacon hash. Pairing: MacPelican's Ale

Blackened seasoned fish with cabbage slaw wrapped in a tender tortilla, topped with sliced avocado, cilantro and pickled vegetables with cilantro cream sauce drizzle and live wedges. Pairing: Kiwanda Cream Ale

A hearty & slightly spicy veggie burger, topped with lettuce, tomato, onion, and Tillamook® Cheddar cheese on a house made spent grain bun. Served with beer-battered French fries. Pairing: MacPelican's Ale

Polenta layered with roasted vegetables, pesto and mozzarella cheese, topped with arrabiatta sauce, extra virgin olive oil, balsamic reduction, fresh basil and parmesan cheese. Pairing: Imperial Pelican Ale

Tender, hand rubbed, fall-off-the-bone ribs, grilled and glazed in katsu barbeque sauce and serve with a side of slaw. Pairing: MacPelican's Ale

Roasted chicken, red onions, mozzarella, bell peppers and southwest BBQ sauce.

A coastal combination of sausage, pepperoni, olives, mushrooms, artichoke hearts, and mozzarella cheese on marinara sauce.

Choose marinara, BBQ or basil pesto sauce, mozzarella or parmesan cheese, and three toppings.

Our award-winning chowder is fantastic with a Tsunami Stout!

Mixed greens with Kiwanda Cream Ale soaked craisins, toasted almonds, and asiago cheese with your choice of dressing. Pairing: Kiwanda Cream Ale

Romaine lettuce tossed with our house made Caesar dressing, garlic croutons, and parmesan. Add grilled steak, Oregon pink shrimp, grilled chicken or grilled salmon fillet for an additional charge. Pairing: Imperial Pelican Ale

Kiwanda Cream Ale is pale gold in color with a floral and slightly fruity hop aroma. A light malty sweetness and a smooth dry finish round out this tasty refreshing brew. Ingredients: 2-Row Malt, Mt. Hood Hops, Flaked Barley, CaraPils Malt, Pure Ale Yeast. 12.2° Plato 5.4% ABV 25 IBU

Silverspot IPA is a brilliant color and has an assertively complex hop aroma. The blend of hops were specially chosen to focus on the herbal, floral, and tangerine-like characters of this highly drinkable English-Style IPA. Silverspot IPA celebrates the Oregon Silverspot butterfly, a threatened species now found in only a handful of protected areas. Drink a beer, save a butterfly. Ingredients: Pale Ale Malt, Melanoidin Malt, Meridian Hops, Fuggle Hops, Sterling Hops, Pure Ale Yeast. 13.7° Plato 6.0% ABV 55 IBU

Our American Brown Ale has a dark red-brown color, with a malt aroma of cocoa and caramel highlighted by floral hops. The malt sweetness blends with citrusy hop flavors for an assertive yet balanced flavor. Ingredients: Pale Ale Malt, Magnum Hops, White Wheat Malt, Cascade Hops, Mt. Hood Hops, Chocolate Malt, Pure Ale Yeast. 14° Plato 6.2% ABV 42 IBU

Kiwanda Cream Ale brined smoked oysters served with spent-grain bread crostini, Kiwanda Cream Ale aioli, oven-roasted tomato, arugula, and MacPelican's Ale gastrique. Pairing: MacPelican's Ale

Northwest clams steamed with Kiwanda Cream Ale & fresh herbs, served with grilled spent-grain bread. Pairing: Kiwanda Cream Ale

Kiwanda Cream Ale marinated sun-dried tomatoes, spinach, goat cheese, and cream cheese, served warm with house-made herb flatbread. Pairing: Kiwanda Cream Ale

Pan-seared sweet potato quinoa cake, served over a bed of Kiwanda Cream Ale aioli, arugula lettuce, and roasted mushrooms. Topped with roasted tomatoes, grilled asparagus, and crispy onions. Pairing: MacPelican's Ale

Pale malt crusted salmon served with sweet potato quinoa cake, grilled asparagus, MacPelican's Ale gastrique, and Kiwanda Cream Ale aioli. Pairing: MacPelican's Ale

Three pieces of Alaskan cod, lightly breaded with Kiwanda Cream Ale and panko, served with beer-battered fries, coleslaw, and tartar sauce. Pairing: Kiwanda Cream Ale

Hickory smoked dry rubbed tri-tip served with Tillamook Cheddar smashed potatoes, coleslaw and Tsunami Stout BBQ sauce. Pairing: Tsunami Stout

All natural, Oregon-grown beef with Tillamook cheddar cheese, served on a brioche bun with Kiwanda Cream Ale aioli, arugula lettuce, and sliced tomato. Pairing: MacPelican's Ale

All natural, Oregon-grown beef topped with Tillamook Cheddar cheese, served on a brioche bun with Tsunami Stout bacon jam, arugula lettuce, sliced tomato, crispy fried onions, and house-made Tsunami Stout BBQ sauce. Pairing: Tsunami Stout

Slow smoked tri-tip sliced thin and piled high on a brioche bun with herbed bleu cheese spread, crispy onions, and Tsunami Stout BBQ sauce. Pairing: MacPelican's Ale

Garlic infused extra virgin olive oil, oven roasted tomato, roasted garlic, fresh basil & fresh mozzarella cheese. Pairing: Kiwanda Cream Ale

Tomato basil sauce, mixed mushrooms, balsamic marinated red onions, fresh mozzarella cheese, and Doryman's Ale Italian sausage. Pairing: MacPelican's Ale

Our award-winning chowder is fantastic with a Tsunami Stout!

Mixed greens with Kiwanda Cream Ale infused craisins, toasted almonds, and asiago cheese with your choice of dressing. Pairing: Doryman's Ale

Crisp hearts of Romaine tossed with our house-made Caesar dressing, shaved parmesan cheese, and house-made spent-grain bread croutons. Add grilled chicken, grilled tri-tip, Oregon pink shrimp, or grilled salmon for an additional charge. Pairing: Imperial Pelican Ale

Rich espresso infused chocolate mousse on a sweet hazelnut crust, sprinkled with Jacobsen flake sea salt, served with hazelnut praline and cinnamon chantilly. Pairing: Tsunami Stout

Our house-made root beer with a scoop of Tillamook Vanilla Bean ice cream.

Light sponge cake soaked in rich dulce de leche, topped with caramel mousse, served with a refreshing orange and strawberry salad. Pairing: Umbrella IPA

With wakame salad, tobiko, wasabi, ginger and ponzu for dipping. Pairing: MacPelican's Ale

Lightly breaded and fried. Served with a classically made marinara and fresh lemon chive aioli. Pairing: Kiwanda Cream Ale

House made hummus and three olive tapenade. Served with cucumber, tomato, feta cheese, banana peppers, and Kalamata olives and grilled pita bread. Pairing: Silverspot IPA

Five Willapa Bay oysters marinated in Kiwanda Cream Ale, crusted with panko and parmesan cheese, pan-fried. Served with remoulade sauce and herb vinaigrette dressed arugula lettuce. Pairing: Imperial Pelican Ale

Fresh • Local • Limited Fresh bounty from our local waters.

Cavatappi pasta, seasonal squash, mushrooms, broccoli, spinach, fresh herbs, extra virgin olive oil topped with Chevre. Pairing: Silverspot IPA

Cavatappi pasta tossed with spinach, tomato, roasted garlic and Tillamook® Smoked cheddar cheese sauce topped with bacon bread crumbs & baked in the oven. Pairing: Silverspot IPA

Blackened seasoned fish with cabbage slaw wrapped in a tender tortilla, topped with sliced avocado, cilantro-pickled vegetables with cilantro cream sauce drizzle and lime wedges. Pairing: Kiwanda Cream Ale

Alaskan cod marinated in Kiwanda Cream Ale, breaded with panko and fried. Served with house made tartar sauce, beer-battered fries, and coleslaw. Pairing: Kiwanda Cream Ale

Succulent red wine braised with a three cheese polenta, pearl onions, sauteed Swiss chard and horseradish gremolata. Pairing: Kiwanda Cream Ale

A tender mix of shortrib, brisket, and ground chuck grilled perfection and served on our spent grail roll with bacon jam and Tillamook® Cheddar cheese. Any of our Award Winning Beers pair well!

Grilled marbled rye bread, sliced turkey breast, sauerkraut, melted Swiss cheese, and our house made Thousand Island dressing. Pairing: MacPelican's Ale

Roasted chicken, red onions, mozzarella, bell peppers and southwest BBQ sauce.

A coastal combination of sausage, pepperoni, olives, mushrooms, artichoke hearts, and mozzarella cheese on marinara sauce.

Choose marinara, BBQ, or basil pesto sauce, mozzarella or parmesan cheese, and three toppings.

Our award-winning chowder is fantastic with a Tsunami Stout!

Your choice of our fabulous Clam Chowder or Tsunami Stout Chili with our house salad.

Walnuts, shaved pear, dried cranberries, goat cheese, orange miso dressing and a blend of crisp arugula and romaine. Add grilled steak, Oregon pink shrimp, grilled chicken or grilled salmon fillet for an additional charge. Pairing: Kiwanda Cream Ale

Pepper bacon, egg, tomato, avocado, and crumbled blue cheese on mixed greens. Riverhouse bleu cheese dressing on the side. Pairing: MacPelican's Ale

Kiwanda Cream Ale is pale gold in color with a floral and slightly fruity hop aroma. A light malty sweetness and a smooth dry finish round out this tasty refreshing brew. Ingredients: 2-Row Malt, Mt. Hood Hops, Flaked Barley, CaraPils Malt, Pure Ale Yeast. 12.2° Plato 5.4% ABV 25 IBU

Silverspot IPA is a brilliant color and has an assertively complex hop aroma. The blend of hops were specially chosen to focus on the herbal, floral, and tangerine-like characters of this highly drinkable English-Style IPA. Silverspot IPA celebrates the Oregon Silverspot butterfly, a threatened species now found in only a handful of protected areas. Drink a beer, save a butterfly. Ingredients: Pale Ale Malt, Melanoidin Malt, Meridian Hops, Fuggle Hops, Sterling Hops, Pure Ale Yeast. 13.7° Plato 6.0% ABV 55 IBU

Our American Brown Ale has a dark red-brown color, with a malt aroma of cocoa and caramel highlighted by floral hops. The malt sweetness blends with citrusy hop flavors for an assertive yet balanced flavor. Ingredients: Pale Ale Malt, Magnum Hops, White Wheat Malt, Cascade Hops, Mt. Hood Hops, Chocolate Malt, Pure Ale Yeast. 14° Plato 6.2% ABV 42 IBU