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- Jeff Manciniมีนาคม 19, 2011Eggs and greens with side of cheddar jalapeño grits. Yum. Horchata drink is amazing.
- Shannon McCookมกราคม 27, 2012Red quinoa pumpkin kale salad is fantastic and vegan (4 of 4 petals via Fondu) อ่านข้อมูลเพิ่มเติม
- If you're in the mood for something sweet, you could do worse than the homemade ice cream sandwich.
- Try the bloody mary: comes with either a lemon, lime, or olive. Top 3 in the area.
- Carolina de Barrosสิงหาคม 8, 2011Sit upstairs and get a Spiced Colada! Recommended by bartender Collin, who is greattttt!
- Amazing biscuits! Splurge for the $1 honey butter. You won't regret it!
- Try the homemade blackberry jam. For me, the biscuit is just an excuse for ordering it. Share both.
- Roasted tomato benedict on biscuit (scones) is delish!
- Get the biscuit with scrambled eggs, and bacon, and pepper jack, and cheddar.
- Jessie Tettemerตุลาคม 9, 2010No need to wait for a table, the bar staff is excellente. And, for a good time call Bruce starr.
- The Salup Groupตุลาคม 26, 2010We recommend the Montauk Squid and definitely check out the pecan sticky buns at the bakery!
- Kate W.พฤษภาคม 11, 2011We practically had to wait on ourselves. Food at dinner wasn't anything to write home about. Considering all of the other amazing options in the area, I'd suggest skipping it.
- Gansevoort Hotel Group Managerธันวาคม 28, 2011This is one of our all time favorite places! They just know comfort foods!
- Nicole Glarosพฤศจิกายน 15, 2013Order the Grassroots Sour cocktail. It's the single best cocktail in NYC.
- Get the Beer battered squid, shrimp & grits and oysters
- Get the New York Shrub: rye, lemon juice, simple syrup, reduced balsamic vinegar!
- Hannah Nordgrenมกราคม 18, 2011two words: Creamed collards. Also, the blackberry eton mess fool cinches an excellent meal.
- Sparkieกันยายน 25, 2012East Village – Brunch cocktails $10, menu prices vary but build your own buscuit!
- Head to the upstairs bar for an excellently crafted cocktail.
- Amazing biscuits! Heard they've got the best fried chicken in town!
- pecan sticky bun made from brioche dough with butterscotch syrup