Paul Stage

"If you want pour over, go inside. It's on the drive-thru menu but you can't order it. Drive-thru speaker is also horrible, just go inside."

"Limited soda, cheap snacks, a hotel juice machine and no alcohol. Crowded and warm. It’s quieter than the general terminal, that’s about it."

"Quality seems to have went down post-COVID. It’s all about getting you in and out as quickly as possible."

"Clean/modern. Breakfast is a bit sparse. No more waffles. Typically scrambled eggs, a meat and sometimes biscuits. Cheap danish, cereal, yogurt, oatmeal. Pool is actually open. TVs are pretty small."

"$10 per person now..."

"Great haircut, service and brews!"