Top Tapas in London

Paul Lomax: Ask for the Pluma Iberica - it's amazing. Iberico pork feather steak cooked rare. A must-try!

Paul Lomax: Order the Plata del Dia - it's a proper plate of rustic authentic Spanish food, even better than the tapas, fantastic value and perfect for lunch.

Paul Lomax: Pretty expensive but very good quality. The regional charcuterie selection is actually good value at £12.50 though, as it's a decent sized plate and comes with bread and oil.

David Meikle: You absolutely must try the stuffed courgette flowers. Sensational.

David Meikle: Try to get in Salt Yard first, but failing that this is good tapas if a little pricey.

Xavier Obon: The Padron peppers are to die for. Let's not forget the 'tortilla' and the 'pork belly' though, they are amazing too. Get the full experience with a bottle of their house red 'Borsao'. 10/10

James Hopkins: Try the razor clams... what ever you have, try the razor clams อ่านเพิ่มเติม

Simon Parfit: Great tapas try the pork & chorizo

lupe MsCastroRides: Great service spanish as it should be good prices

vaughan denny: Worth going if only to see the guitarist. Service can be a little slow.

AskMen: Tapas-style dishes that are perfect for pre or post-performance munchies. Highlights include mini Iberico burgers cooked on the in-house robata grill, & stuffed grilled baby peppers.

Odo: Nice Spanish cuisine, great tapas. The al fresco tables are perfect for a lazy sunny weekend. Croquetas are great, nice twist of the watermelon gazpacho, overall great food. Full review... อ่านเพิ่มเติม

James Pimentel-Pinto: Proper Spanish food that goes beyond standard 'tapas'. Not cheap but nothing good usually is. Fine wine and sherry list and the Iberican ham is delicioso !

Philip Allega: Expensive, but amazing in quality and worth the money. On Sat and Sun, after 1, they have kids stuff (under 10s) upstairs.

Paul Lomax: Like stepping into Spain. The best jamon in London. Amazing staff, great atmosphere.