One of London’s most highly regarded Italian chefs, Giorgio Locatelli displays a deep connection to his country’s food and drink at his labour-of-love restaurant in Marylebone.
All the best eats of Puglia are represented, including the endless antipasti, caciocavallo-stuffed pork bombette, orecchiette pasta in richly satisfying sauce, and those bold, fruity wines.
Named after the Ligurian word for Genoa, this casual Fitzrovia venue is the place to head to for the real taste of trofie with pesto.
"Briciole is as close to a proper Italian trattoria as you’re likely to find in London." Time Out
