Patricia Patitucci

"Oh please! Serving British sausage instead of german sausages and saying that’s the same bloody thing! Avoid! This is fake german food!"

"Amazing authentic parisian food! Had a great beef followed by a paris-breast for dessert and it was wonderful. Salads looked very attractive too."

"Found on a blog: Tarte aux fraises citron vert-basilic A sublime combination I’d not come across before – lemon, strawberries and basil – a match made in heaven (at Le Goéland in Porto Vecchio)."

"From theindependent review: fired up delicious pizzas, served to beautiful sunset views and by the friendliest staff."

"From theindependent review:  a tantalising array of local cheese such as brocciu (made from whey and goat’s milk), charcuterie, and traditional courgette beignets with mint."

"The goat cheese sandwich is amazing! Loved the beetroot juice too. Yum!"