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Paganelli's

Paganelli's

(ปิดแล้ว)
ร้านอาหารอิตาเลียน และ ร้านพิซซ่า$$$$
St. Lawrence, โทรอนโต
บันทึก
แชร์
Paganelli's
รูป32รูปภาพ
เมนูเมนู
Menu 8Wines 3
Antipasti‏
Olive Marinate
5.95
Paganelli's olives
Prosciutto Originale Di Parma
14.95
Original parma prosciutto
Gran Fritto Dell Adriatico Con Verdure Crocanti
17.95
Crispy golden fried squid, shrimp, zucchini, carrot, onions & eggplant served with a spicy tomato sauce
Insalata Mista Con Parmigiano-Reggiano
11.95
Mesclun mix‏ tossed with balsamic vinaigrette and parmigiano-reggiano shavings
Insalata Caprese Con Olio Al Basilico
16.95
Buffalo mozzarella and tomato with basil vinaigrette
Bresaola
15.95
Cured beef served with arugula, shaved parmigiano-reggiano & lemon vinaigrette
Carpaccio Di Manzo
15.95
Beef carpaccio served with spring mix and topped with an orange vinaigrette
Insalata Alla Cesare
10.95
Caesar salad
Insalata Di Rucola Con Carciofi Pendolini E Pecorino
13.95
Arugula salad‏ tossed with lemon vinaigrette, fresh artichokes, cherry tomatoes and pecorino di fossa cheese
Piadina Prosciutto Stracchino
10.95
Romagna's most popular flat bread sandwich with stracchino cheese, parma prosciutto and arugula
Salumi
One Kind
7.95
One kind‏ of our home-made cured salamis
Mix of Any 6 - Tagliere Di Salumi Misti
29.95
A platter of our salumi consisting of parma prosciutto, salami, pancetta arrotolata & coppa served with lambrusco gelatin accompanied with mesclun mix served in a parmigiano-reggiano basket
Mix of Any 3
18.95
Three different kinds of salami served with prosecco gelatin
Parma Prosciutto (Extra)
6.00
Capocollo, guanciale, lonza, lombetto, pancetta arrotolata, speck
Minestre‏
Zuppa Di Verdura
8.95
Vegetable soup of the day
Passatelli
9.95
Parmigiano-reggiano dumpling in a romagnolo broth
Paste | Pasta
Spaghetti Alla Carbonara – Vera!
14.95
Traditional (no cream, no garlic, no onions) spaghetti carbonara sautéed with homemade guanciale
Lasagne Verdi Alla Bolognese
17.95
Bolognese style baked lasagna layered with ragout, béchamel, and spinach-egg pasta
Pappardelle Ai Funghi Misti Trifolati
17.95
Wide egg fettuccine with porcini & mixed sautéed mushrooms with pecorino cheese
Ravioli Alla Piacentina Con Zucca
17.95
Piacenza-style ravioli filled with ricotta and swiss chard set in a butter-sage sauce with butternut squash
Tagliolini Neri All`Astice
29.95
House made black squid ink pasta with lobster
Tagliatelle Alla Bolognese Con Piselli
16.95
House made egg fettuccine set in a traditional bolognese sauce with fresh green peas
Strozzapreti Alla Romagnola
19.95
Strangle the priest pasta sautéed with sausage ragout, baby spinach and parmigiano-reggiano
Gnocchi Con Gorgonzola E Rucola
17.95
Potato gnocchi sautéed with gorgonzola cheese and arugula
Maltagliati Del Pescatore
19.95
Badly cut egg pasta sautéed with seafood
Risotti | Risotto‏
Our risotto has been rated best in the country by the public!
Risotto Ai Funghi Misti E Tartufo
27.95
Winner of the silver spoon: best risotto in canada 2000 mixed wild mushrooms and black truffle pate
Risotto Al Rappa Rossa
22.95
Red beet risotto with goat cheese and arugula sprout
Risotto Pesto E Gamberi
25.95
Pesto Genovese with grilled shrimp
Risotto All' Astice E Foglioline Di Spinaci
29.95
Fresh lobster with baby spinach and fillet tomato
Risotto Con Fagiano E Tartufo
29.95
Winner of the silver spoon: best risotto in canada 2001 pheasant ragout with black truffle pate
Risotto Con Pancetta E Piselli
25.95
White risotta with crispy pancetta, sweet peas and vincotto drizzle
Secondi / Mains
Gamberi E Calamari Alla Griglia
24.95
Grilled shrimp and calamari with grilled vegetables in a balsamic reduction
Spezzatino Di Cinghale
24.95
Wildboar stewed in paganelli's secret spices served onto of risotto parmigiana with rapini
Coscia D'Agnello Arrosto
29.95
Roasted leg of lamb with a fig reduction served with grilled vegetable flan topped with crispy strings of leeks and potato
Branzino Alla Griglia
29.95
Grilled Mediterranean sea bass served with grilled vegetables, potatoes & lemon vinaigrette
Tagliata Di Manzo
25.95
7oz aaa petit tender cut beef served with arugula salad, mushrooms and parmigiano-reggiano shavings and vincotto sauce
Ossobuco Di Vitello Con Risotto Alla Milanese
30.95
Veal shank served atop saffron risotto
Dolci / Desserts‏
Gelato Affogato Al Caffe
10.95
Gelato with espresso coffee
Panna Cotta Con Fichi
10.95
A light,‏ silky custard served with caramelized figs and almonds
Tiramisu
10.95
Mascarpone mousse atop ladyfingers dipped in espresso coffee
Profiteroles
10.95
Choux pastry ball filled with hazelnut cream topped with chocolate
La Settima Strega
10.95
Molten chocolate cake served mixed berry sorbet & a grappa flavored crème anglaise
Cassata All`Italiana
10.95
House made ice cream cake with caramelized hazel nuts, pistachios and candied fruit served with a chocolate sauce
Gelato & Sorbetti
9.95
Homemade gelato‏ (chocolate, vanilla, pistachio, hazelnut) & sorbet (mixed berries, lemon)
Fungo Di Cioccolata
10.95
Chocolate mousse served with chocolate salami, hazelnuts meringue and barolo Chinato flavored crème anglaise
Vino Blanco‏
Trebbiano Di Romagna, Doc, Poggio Ferlina, Celli 2009
85% trebbiano romagnolo 15% chardonnay
Albana Di Romagna, I Croppi, Secco, Docg, Celli 2009
Albana (clone campodrona)
Pagadebit Di Romagna, Doc, Celli 2009
85% bombino, 15% chardonnay
Vino Rosso
Sangiovese Di Romagna Superiore, Doc, Celli 2009
100% sangiovese
Sangiovese, Notturno, IGT, Drei Dona 2005
100% sangiovese
Sangiovese Di Romagna Riserva, Le Grillaie, Celli 2006
100% sangiovese‏
Barbera Colli Piacentini, Doc, Santa Giustina 2008
100% barbera
Sangiovese Di Romagna, Riserva, Doc, Cesari 2006
85% sangiovese, 15% cabernet sauvignon
Sangiovese-Cabernet-Sauvignon, IGT, ‘Bron & Rusèval’ Celli 2008
58% sangiovese, 42% cabernet sauvignon
Rosso (Cabernet-Sauvignon), Massicone, IGT, Forlí, Castelluccio 2004
50% sangiovese, 50% cabernet sauvignon
Sangiovese-Cabernet-Sauvignon, IGT, “Liano”, Cesari 2006
70% sangiovese grosso, 30% cabernet sauvignon
Sangiovese Rubicone, Tauleto, IGT, Cesari 2003
90% sangiovese grosso, 10% bursona longanesi
Sangiovese Di Romagna Superiore, Doc, Ceregio, Fattoria Zerbina 2008
100% sangiovese
Lambrusco Reggiano, Doc, Concerto, Medici 2007 (Served Chilled)
100% lambrusco‏ salamino
Sangiovese Di Romagna, Doc, Le Papesse Di Papiano 2007
85% sangiovese, merlot, negretto, balsamena
Bonarda Colli Piacentini, Doc, Santa Giustina 2008
100% croatina‏ (bonarda)
Sangiovese Di Romagna, Doc, Torre Di Ceparano, Fattoria Zerbina 2005
82% sangiovese, 5% syrah, 5% merlot, 5% cabernet sauvignon, 3% ancellotta
Ronco Dei Ciliegi, Rosso, IGT, Forlí, Castelluccio 2004
100% sangiovese
Sangiovese-Cabernet-Sauvignon, IGT, Marzieno, Zerbina 2001
60% sangiovese, 12% cabernet sauvignon, 10% merlot, 15% syrah, 3% ancellotta
Sangiovese Di Romagna, Pietramora, Riserva, Doc, Fattoria Zerbina 2004
100% sangiovese
Sangiovese-Cabernet, IGT, Polvere Di Stelle, Umberto Cesari 2000
70% sangiovese grosso, 30% cabernet sauvignon

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Paganelli's
106 Front St. E
โทรอนโต ON M5A 1E1
แคนาดา
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ไอคอนข้อมูล
Come enjoy our authentic and award-winning dishes, prepared using traditional Italian recipes and wholesome, house-made ingredients!
ไอคอนนาฬิกา
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  • จ.–อา.
    • 11:00 น.–23:00 น.
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(416) 363-8370
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ไอคอน Twitter
@paganellis
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ดูทั้งหมด
แคนาดา » รัฐออนแทรีโอ » โทรอนโต » St. Lawrence

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