Pacific Standard

From the sierra nevada cheese. company willows, ca with columbus salame san francisco, ca ask for spicy or not-so-spicy salame.

A fermented cider produced in the heart of sonoma county’s apple country, perry is not only california's first commercially produced and distributed pear cider, but, by all reports, the first made in the united states. perry is made from a base of pure, local apple juice, with pear juice added to give the cider its distinctive, fresh pear taste. gluten-free.

This dark, full-bodied beer has a rich velvety mouthfeel and a subtle hop bite. winner, gold medal, 1990 gabf.

Ballast point is a great san diego brewery that is all-new to new york. though inspired by english ales, calico amber uses american cascade and centennial hops, which give a crisp bitterness to balance the malt and a floral aroma. four different crystal malts give it toffee and caramel flavors, while a proprietary yeast provides a fruity background and a richness that rounds out this gold medal-winning ale.

Made with generous amounts of west coast hops, ithaca’s deep golden pale ale boasts a fragrant aroma and a pleasant hop bite. a generous malt sweetness counters the hoppiness. a refreshing session beer.

This dry-hopped version of the st. rogue red ale pours a rich copper color with aromas of spicy, citrusy hops. there’s enough roasty caramel flavors from the malts to balance out the added hoppiness. gabf gold medal winner for best american red ale.

This farmhouse-style ale is a complex beer utilizing a unique belgian yeast strain and exotic spices including coriander, orange peel, star anise and juniper berries. it has an earthy straw character and bright peppery spiciness, with deep notes of dark fruit and black currants. brown saison is bright and refreshing with a dry and mildly tart finish.

Reflective of the traditional german style, stoudt’s pils is delicately dry with firm bitterness. the crispness of saaz hops and a dry malt finish make this pilsner an excellent aperitif. winner of five great american beer festival awards.

In this nitrogen-poured stout, malt and real dark chocolate are combined with young’s award-winning dark beer to craft an indulgent but not overly sweet experience. fuggle and goldings hops stay in the background, but round out the taste.

Any six tap beers in 7.5 oz glasses.