Ozlem Ince: Alcachofa torreznos, calcot, pulpo are very nice. Food service nice environment. Desert; lingote tocino cielo is great. Worth to come back.
Ozlem Ince: I like the environment and also the way they present the food. I tried "cordero," and liked. Porsions are small. Desert millifoe was also good. Worth to try.
Ozlem Ince: Nice environment. Good wines. Aubergine, foie, mozzerella are good. There was only one pasta on the menu. Italian but not very much italian😉
Ozlem Ince: Nigiri pez m. Con trufa is delicious. I also like hamburguesita de wagyu. Maki kushiage roll and desert trenza de hojaldre are ok but would not order 2nd time. Nice environment, good service.
Ozlem Ince: Love the place. Good service. Cucurucho de brick relleno de langostinos,tataki de atun are great. Tartar de lemon is different. Definetely worth to be back.
Via del Proconsolo, 16r (via dei Pandolfini), ฟลอเรนซ์, Toscana
ร้านอาหารทะเล · Centro · 88 คำแนะนำและคำวิจารณ์
Ozlem Ince: Well positioned.i like their style and variety. Buns di tonno,hamburger is my favorite. All potatoes are great.Deserts are not my favorite and the restaurant smells a bit. Worth to money and be back.
Ozlem Ince: Good and fresh seafood. You can't eat bad. However you have to wait too long for a table, they say 15 mn, do not believe. Min 40 mn, we waited almost an hour. Killed the passiin for the food.
Ozlem Ince: Spaghetti allo scoglio is wonderful. All products are fresh and good. Dessert baba is great. Good service, perfect view. Of course not cheap. However it is worth.
Ozlem Ince: Ratings should be higher. We have tried many (3 appet., 2 prima piatti, 1 secondo,1 dolce). All is great. Fried artichokes, melanzane parmigiano..one of the best. Fair prices.Real Italian environment.
Yıldız Mah. Çırağan Cad. No:44, Beşiktaş, İstanbul
ร้านอาหาร · Yıldız · 131 คำแนะนำและคำวิจารณ์
Ozlem Ince: View is great. Slow cooked veal ribs with leek bechamel and artichoke spoon salad with fava bean puree are great. Super service. Fantastic location.
Ozlem Ince: Very friendly service. Zamburinas and pulpo con gambas are great. Try mousse de queso as desert, very interesting and worth gaining kilo. Prices are ok.
Ozlem Ince: The unfortunate that it is not on seaside, so not easily noticed. Cheese plate is great leek with mushroom sauce is great. Cachopo is good. Worth to try.
Ozlem Ince: This time liked small hamburger very much. Lot of options. Do not like the tapas with fish, seafood and meat together in one. Still crowded😋