44รูปภาพ
เมนู
Main Menu 8
Main Menu
Appetizers
With housemade cocktail sauce
Coconut Shrimp
Rolled in fresh coconut, lightly fried, orange creole sauce
Prince Edward Island Mussels
Sautéed in a classic chardonnay and garlic butter
Local Clams Steamed
With drawn butter
Smoked Salmon
Cold smoked, with red onions, capers herbed goat cheese
Jumbo Lump Crabmeat Remick
With mozzarella cheese
Calamari
Lightly breaded and flash fried, served with lemon herbed vinaigrette and fra diavlo sauces
Pecan Crusted Sea Scallops
Golden fried, jack daniels toasted pecan butter
Escargot
Classic presentation, served with crostinis
Sea Scallops Rumaki
Wrapped in applewood bacon, shiitake soy broth
Jumbo Lump Crabmeat Cocktail
Chilled, with drawn butter
Soups
Lobster Bisque
Maine lobster in a creamy soup, laced with sherry
Clam Chowder
A clear broth hatteras style, with tender local clams, potatoes and bacon
Owens' Gumbo
Shrimp, scallops, crawfish, andouille sausage and tasso ham, mildly spicy
Salads
Caesar Salad
Classic with housemade ciabbatta croutons (also available with smoked salmon)
Baby Spinach Salad
Herb crusted goat cheese, dried cranberries, toasted almonds, ciabbatta croutons, poppyseed dressing (also available with grilled salmon)
Carolina Blue Salad
With baby iceberg, fresh tomatoes, applewood bacon, blue cheese dressed, lemon basil drizzle (also available with sauteed jumbo lump crabcake)
Mixed Baby Greens
With apples, golden raisins, spiced pecans, feta cheese and champagne vinaigrette (also available with grilled spiced shrimp or chicken)
Fish and Shellfish Specialties
All Entrees Are Served With Cheese Crock And Crackers, A Garden Salad With Your Choice Of Housemade Dressing Using The Finest Ingredients: Maytag Blue Cheese, Ranch, Poppy Seed, Tomato Basil, And Raspberry Vinaigrette, Freshly Baked Bread And Our Famous Hushpuppies
Margarita Scallops
Marinated with cuervo and sugarcane, grilled, key lime vinaigrette, almond wild rice
North Atlantic Salmon
Grilled, glazed with a citrus and mango passion fruit vinaigrette, mixed baby greens, almond wild rice pilaf
Carolina Shrimp and Grits
Shrimp and surry, virginia, sausage sauteed with peppers, onions, garlic and herbs, over mascarpone grits
Carolina Ciopinno
Shrimp, sea scallops, mussels, local gamefish, and smoked sausage, sauteed in a mildly spicy lobster tomato broth, served over fettuccine
Yellowfin Tuna
Ginger soy laquered, grilled, mixed baby greens, toasted sesame dressing, almond wild rice
Carolina Jambalaya
Of shrimp, crawfish, sea scallops, tasso ham and andouille sausage, white rice, mildly spicy
Pecan Crusted Sea Scallops
Golden fried, with jack daniel’s toasted pecan butter, almond wild rice
Coastal Comforts
All Entrees Are Served With Cheese Crock And Crackers, A Garden Salad With Your Choice Of Housemade Dressing Using The Finest Ingredients: Maytag Blue Cheese, Ranch, Poppy Seed, Tomato Basil, And Raspberry Vinaigrette, Freshly Baked Bread And Our Famous Hushpuppies
Coconut Shrimp
Fresh coconut and weeping radish beer batter, golden fried, creole orange sauce, almond wild rice
Jumbo Lump Crabcake and Coconut Shrimp
Pairing, golden fried, almond wild rice
Seafood Outer Banks
Filet of local fish, jumbo shrimp, sea scallops and jumbo lump crabcake, all fried to a golden brown, crispy french fries
Mixed Grill
Petite filet mignon, teriyaki marinated tuna and a brochette of shrimp, scallops and vegetables, with almond wild rice
Jumbo Shrimp
Golden fried, with crispy french fries or broiled with lemon herb butter, almond wild rice
Seafood Mariner
Filet of local fish, jumbo shrimp, sea scallops, clams casino and jumbo lump crabmeat remick broiled with lemon herb butter, seabreeze potatoes
Hatteras Combination
Local shrimp, sea scallops and jumbo lump crabmeat, broiled with lemon herb butter, seabreeze potatoes
Most Requested Pastas
All Entrees Are Served With Cheese Crock And Crackers, A Garden Salad With Your Choice Of Housemade Dressing Using The Finest Ingredients: Maytag Blue Cheese, Ranch, Poppy Seed, Tomato Basil, And Raspberry Vinaigrette, Freshly Baked Bread And Our Famous Hushpuppies
Pan Roasted Free Range Chicken Breast
Over angel hair pasta, fresh asparagus, served with a country ham and parmesan butter sauce
Pepper Crusted Beef Tenderloin Tips and Jumbo Shrimp
Sauteed with wild mushrooms in a light brandy cream sauce, over fettuccini
Shrimp Aristotle
Shrimp sauteed with julienne sundried tomatoes, kalamata olives, fresh herbs and garlic, angel hair pasta, feta cheese and scallions
Lobster and Crab
All Entrees Are Served With Cheese Crock And Crackers, A Garden Salad With Your Choice Of Housemade Dressing Using The Finest Ingredients: Maytag Blue Cheese, Ranch, Poppy Seed, Tomato Basil, And Raspberry Vinaigrette, Freshly Baked Bread And Our Famous Hushpuppies
Crabmeat Remick
Jumbo lump crabmeat prepared with a blend of herbs and spices, topped with mozzarella cheese, almond wild rice
Seafood Norfolk
Jumbo lump crabmeat, shrimp, and one-half maine lobster tail, broiled in butter, seabreeze potatoes
Lobster Tail Dinner
A single broiled maine lobster tail, drawn butter, seabreeze potatoes
Live Maine Lobster
Selected from our tank, one and one-half pound maine lobster, steamed, seabreeze potatoes
Miss O's Crabcakes
Two large crabcakes made with jumbo lump crabmeat, sauteed, with almond wild rice or golden fried with crispy french fries
Filet Oscar
Petite prime filet mignons, grilled, topped with jumbo lump crabmeat, asparagus and sauce bearnaise, seabreeze potatoes
Surf and Turf
Ten ounces of filet mignon paired with a lobster tail, drawn butter, seabreeze potatoes
Prime Beef
All Entrees Are Served With Cheese Crock And Crackers, A Garden Salad With Your Choice Of Housemade Dressing Using The Finest Ingredients: Maytag Blue Cheese, Ranch, Poppy Seed, Tomato Basil, And Raspberry Vinaigrette, Freshly Baked Bread And Our Famous Hushpuppies
New York Strip
Fourteen ounces of prime midwestern aged beef, seared on the grill, marchands de vin butter, seabreeze potatoes
Ribeye
Fourteen ounce cut of prime western aged beef, grilled, marchands de vin butter, seabreeze potatoes
Prime Rib
Slowly roasted prime western aged beef, with horseradish sauce, and seabreeze potatoes (temperature preferences more done than medium rare are finished on the grill for tenderness and enhanced flavor)
Filet Mignon
Prime western aged beef, seared on the grill marchands de vin butter, seabreeze potatoes
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